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Sweet and tart, this key lime pound cake makes you feel like you're on the islands! Perfect snack or dessert - eas

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime zest
  • 1/4 cup fresh key lime juice
  • KEY LIME GLAZE
  • 1 cup powdered sugar
  • 2 tablespoons fresh key lime juice
  • 1/2 teaspoon vanilla extract
4.1/5 (48 Votes)

By

A boxed cake mix makes this Strawberry Cake recipe super easy

  • STRAWBERRY FROSTING:
  • 1 (16.25-ounces) box white cake mix
  • 1 (3-ounce) package strawberry flavored gelatin
  • 1/2 cup milk 2%
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 1 cup fresh strawberry puree
  • 1 1/2 cups butter, softened
  • 6 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup heavy cream plus more if needed*
  • 1/2 cup strawberry jam
4.5/5 (10 Votes)

By

Make this classic favorite for a crowd and you might not have any leftovers to bring home

  • Frosting:
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 3/4 cup corn oil
  • 1 tablespoon vanilla
  • 4 eggs
  • 2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 3 1/2 cups shredded carrots
  • 1/4 cup raisins – chopped
  • 1/4 cup chocolate chips - chopped
  • 1/4 cup milk
  • 8 ounces cream cheese
  • 4 tablespoon unsalted butter
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla
  • 1/2 cup shredded coconut – toasted
  • Peeps Marshmallow Candy for decorating
4.2/5 (11 Votes)

By

In a large bowl, cream the butter, shortening and sugar until light and fluffy

  • GLAZE:
  • 1 cup unsalted butter, softened
  • 1/2 cup butter-flavored shortening
  • 2 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup heavy whipping cream
  • 1/2 cup finely crushed peppermint candies
  • 1-1/2 cups confectioners' sugar
  • 1 teaspoon unsalted butter, melted
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 4 to 5 tablespoons heavy whipping cream
  • Additional crushed peppermint candies
4.3/5 (12 Votes)

By

Moist, decadent homemade cake chocked full of toasted pecans and coconut and topped with cream cheese frosting

  • PECAN CREAMCHEESE FROSTING:
  • 1 stick (1/2 cup) salted butter, softened
  • 1/2 cup vegetable shortening
  • 2 cups sugar
  • 5 large eggs, yolks separated from whites
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 3/4 cup pecans, toasted and chopped*
  • 3/4 cup pecans, toasted and chopped*
  • 1 (8-ounce) package cream cheese, slightly softened
  • 1 stick (1/2 cup) salted butter, softened
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) box confectioners powdered sugar
4.5/5 (13 Votes)

By

Versatile sponge cakes are a great starter to many decadent desserts

  • Unsalted butter, for pan
  • 1/2 cup all-purpose flour, plus more for pan
  • 1/2 cup cornstarch
  • 4 large eggs, separated
  • 1 teaspoon pure vanilla extract
  • 3/4 cup sugar
  • Pinch of salt
4.5/5 (13 Votes)

By

There's veggies in this delectable cake, so it's healthy right?! I think so!

  • 2 1/4 cup all-purpose flour
  • 1 1/4 cup sugar
  • 1 tablespoon baking soda
  • 1/4 teaspoon salt
  • 1 cup applesauce
  • 3 large eggs
  • 6 tablespoons safflower oil
  • 1 tablespoon vanilla extract
  • 3 cups zucchini, grated
  • 1 1/2 cups toasted walnuts, chopped
  • 6 ounces bittersweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 4 teaspoons whole milk
4.4/5 (14 Votes)

By

Vegan chocolate cake for the Gods--moist and chocolaty

  • FROSTING:
  • 1 1/2 cups whole wheat flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 2/3 cup pure maple syrup
  • 6 tablespoons unsweetened applesauce
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 3/4 cup cold water
  • 1 (12-ounce) package silken soft tofu
  • 3/4 cup dairy-free, semisweet chocolate chips, melted
  • 1 tablespoon vanilla extract
4/5 (60 Votes)

By

This easy 2-ingredient cake recipe is fat-free and sure to please everyone's sweet tooth

  • 1 (16-ounce) box angel food cake mix
  • 1 (20-ounce) can crushed pineapple, not drained
  • Whipped topping, optional for serving
  • Chopped fruit, optional for serving
4.1/5 (35 Votes)

By

dessert

  • 2 sticks butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup sour cream
  • 10 oz jar apricot jam (or fresh or canned drained and pureed)
4/5 (25 Votes)

By

I call this combination of two classic desserts my "lucky” recipe

  • CRUST:
  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • COBBLER LAYER:
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 medium tart apples, peeled and thinly sliced
  • 1 (12-ounce) jar hot caramel ice cream topping, divided
  • CHEESECAKE LAYER:
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 3 eggs, lightly beaten
  • Whipped cream
4.3/5 (21 Votes)

By

This rich, intensely chocolate cake is the perfect dinner party dessert because it is both so easy to make and seri...

  • For icing the cake:
  • 1 1/2 cup all purpose flour (maida)
  • 3 tbsp cocoa powder
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1 cup sweetened condensed milk
  • 3/4 cup unsalted butter melted & cooled
  • 2 tsp pure vanilla essence
  • 3/4 cup water
  • 175 g unsweetened chocolate melted & cooled
  • 125 g butter softened
  • 125 g icing sugar
  • 50 g cocoa powder
  • 1 tsp vanilla essence
4.4/5 (20 Votes)

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Chocolate Cake Key Lime Pound Cake