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Cake recipes - 507 recipes

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This lavender and almond cake is beyond fabulous! It’s not only beautiful, rather heavenly looking with the all ...

  • SIMPLE SYRUP:
  • 2 cups rice flour
  • 1 container Greek Lemon Yogurt (6 ounces)
  • 1 1/4 cups plain Greek Yogurt
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 teaspoons lavender or rose water
  • 1 teaspoon pure (natural) lemon extract
  • 1/4 cup milk
  • 1/2 cup sliced almonds
  • 1 cup sugar + 1 cup water
  • 1 lemon, juice
  • 1/2 teaspoon fresh thyme leaves, chopped
4.5/5 (4 Votes)

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Preheat the oven to 325 degrees

  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable shortening
  • 3 cups sugar
  • 5 eggs
  • 2-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure lemon extract
4.3/5 (21 Votes)

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Super easy and good! A 3 layer yellow cake with mandarin oranges and crushed pineapples mixed in, slathered with a ...

  • 1 box (18 ounce) yellow cake mix
  • 4 eggs
  • 1/4 cup oil
  • 1/2 cup butter
  • 1 can (11 ounce) mandarin oranges with juice
  • 1 carton (12 ounce) Cool Whip
  • 1 box (3 ounce) instant vanilla pudding mix
  • 1 can (20 ounce) can crushed pineapple, drained
3.9/5 (76 Votes)

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Cinnamon, spice, and everything nice! That's what this delicious cake with cream cheese frosting is made of!

  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1 3/4 cups light-brown sugar, packed
  • 3/4 cup vegetable oil
  • 3/4 cup unsweetened applesauce
  • 4 large eggs
  • 2 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup pecans, chopped (optional)
  • CREAM CHEESE FROSTING:
  • 1 (12-ounce) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
4.2/5 (29 Votes)

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This recipe comes from "The Barefoot Contessa"

  • 12 ounces fresh cranberries, rinsed and picked over for stems
  • 1 Granny Smith apple, peeled, cored, and medium-diced
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon grated orange zest (2 oranges)
  • 1/4 cup freshly squeezed orange juice
  • 1 1/8 teaspoons ground cinnamon, divided
  • 2 extra-large eggs, room temperature
  • 1 cup plus 1 tablespoon granulated sugar
  • 1/4 pound (1-stick) unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
3.8/5 (38 Votes)

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1. Preheat oven to 350F. 2

  • 1 1/2 cups butter, softened
  • 8 oz mascarpone cheese
  • 3 cups sugar
  • 6 large eggs
  • 1 tsp vanilla extract
  • 3 cups flour, sifted
  • 2 tsp salt
  • Cooking spray
  • 5 TBS cocoa powder
  • 2 TBS milk
4/5 (21 Votes)

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1. Make the crepes: In a blender, combine all of the crepe ingredients and blend until smooth

  • CREPES:
  • 2 cups whole milk
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon lemon zest
  • 1 teaspoon coconut extract
  • 4 eggs, plus 4 yolks
  • 1 stick unsalted butter, melted, plus more for greasing
  • FILLING:
  • One 14-ounce can coconut cream
  • 2 cups mascarpone
  • 1 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • GARNISH
  • Confectioners' sugar
  • Toasted coconut flakes
  • Lemon zest
4.4/5 (13 Votes)

By

Combine dry ingredients in mixer bowl

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups butter, softened
  • 1/2 cup low-fat milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 6 eggs
4.1/5 (30 Votes)

By

Can one ever have too much cinnamon? That said, you have to try this scrumptious Cinnamon Cake with Cinnamon-Crea

  • CAKE:
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, room temperature
  • 4 large eggs
  • 1 3/4 cups sugar
  • 2 teaspoons grated orange peel
  • 1 teaspoon vanilla extract
  • FROSTING:
  • 1/2 cup unsalted butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 2 to 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
4/5 (73 Votes)

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You are only 2 ingredients away from your chocolate fix with this decadent cake recipe

  • 3 eggs
  • 3 3/4 (1.55-ounce) chocolate bars, 5.8-ounces of chocolate total
4.2/5 (13 Votes)

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In a 10 inch tube pan Mix first two ingredients together, slowly add sugar, eggs one at a time to mixture Add flour

  • 5 Flavor Pound Cake
  • 2 sticks butter, melted
  • 1/2 cup crisco
  • 3 cups sugar
  • 5 eggs
  • 1/2 tsp baking powder
  • 3 cups flour
  • 1 cup milk
  • 1 tsp coconut extract
  • 1 tsp rum extract
  • 1 tsp butter extract
  • 2 tsp vanilla extract
5/5 (2 Votes)

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This pumpkin cake is more custard-y than cake, but is delicious nonetheless

  • 1 box yellow cake mix
  • 1 can (15-ounce) pumpkin puree
  • 1 can (12-ounce) evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups pecans, chopped (the original recipe called for 1/2 cup)
  • 1 cup butter, melted
3.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Pumpkin Crunch Cake Lavender & Almond Bessboussa