Menu Enter a recipe name, ingredient, keyword...

Cake recipes - 507 recipes

Google Ads

More Cake recipes

By

Cook's Country Magazine featured a Reduced-Fat German Chocolate Cake

  • FOR THE CAKE:
  • 3 ounces milk chocolate , chopped
  • 3 tablespoons Dutch-processed cocoa powder
  • 1/3 cup boiling water
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3 tablespoons unsalted butter , softened
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 3 large eggs , room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup low-fat sour cream , room temperature
  • FOR THE FROSTING:
  • 1 cup fat-free evaporated milk
  • 3 tablespoons cornstarch
  • 2 tablespoons unsalted butter
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1/3 cup pecans , toasted (see note) and chopped fine
  • 1/2 cup sweetened shredded coconut , toasted (see note)
  • NOTE: Avoid fat-free sour cream, which will make the cake gummy. Toast the coconut and nuts in a 325-degree oven, shaking the pan often, for about 15 minutes.
4/5 (43 Votes)

By

This cranberry almond pound cake is very moist, and the flavor of almond paste, almond extract and Amaretto will s...

  • GLAZE:
  • 1/2 cup dried cranberries
  • 1/4 cup Amaretto liqueur
  • 3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 4 ounces almond paste, room temperature
  • 1/2 teaspoon almond extract
  • 2 1/2 cups sugar
  • 1 cup plus 2 tablespoons (10 ounces) unsalted butter
  • 6 eggs
  • 1 cup sour cream
  • 2 cups cranberries, fresh or frozen
  • 2 tablespoons milk* or Amaretto
  • 1 1/2 cups powdered sugar
  • If using milk, you may also add a few drops of almond extract.
4.2/5 (19 Votes)

By

DELICIOUS! This cream cheese frosting is so good you'll want to slather it on anything and everything!

  • 1/2 cup unsalted butter, softened
  • 1 package (8-ounce) cream cheese, softened
  • 1 teaspoon vanilla
  • 3 cups powdered sugar, plus more as needed
3.9/5 (26 Votes)

By

Super simple and super delicious, St

  • 1 (2-sticks) cup unsalted butter, softened, plus more for greasing pan
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 1/4 cups buttermilk, well shaken
  • 2 teaspoons pure vanilla extract
  • 2 cups granulated sugar
  • 3 large eggs, lightly beaten
  • 1 (3-ounce) box lime gelatin
  • 2 cups heavy cream, cold
  • 1 tablespoon granulated sugar
  • 2 teaspoons pure vanilla extract
  • Green sanding sugar, for sprinkling
4.2/5 (18 Votes)

By

Anything with pudding added is sure to be moist and this cake is no exception

  • Cake:
  • 1 boxed Yellow Cake Mix + the ingredients to make it according to package instructions
  • 1 3.4 oz French Vanilla or Vanilla package of instant pudding + the milk to make it according to package instructions
  • Chocolate Glaze:
  • 1/3 cup heavy cream
  • 2 Tablespoons light corn syrup
  • 4 ounces semisweet or milk chocolate, chocolate chips
  • 1/4 teaspoon vanilla extract
4.2/5 (18 Votes)

By

Perfectly moist, spongy cake with a fabulous flavor

  • CAKE:
  • 12 eggs, room temperature
  • 1/2 cup extra virgin coconut oli, melted
  • 1/2 cup palm shortening (or substitute softened unsalted butter)
  • 1 cup honey
  • 1/2 cup arrowroot flour
  • 3/4 cup coconut flour, sifted
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cardamom
  • Extra palm shortening and arrowroot flour for dusting the cake pans
  • MAPLE CASHEW FROSTING:
  • 1 cup unsalted cashew butter (or make your own with 2 cups unsalted cashews)
  • 1 cup palm shortening
  • 1/3 cup grade B maple syrup
4.3/5 (9 Votes)

By

This Sparkling Cranberry White Chocolate Cake is no doubt a new favorite, especially for Christmas! The cake is inc...

  • SPARKLING CRANBERRIES:
  • 2 cups fresh cranberries
  • 1 1/2 cups sugar, divided
  • 1 cup water
  • CRANBERRY CAKE:
  • 3 1/3 cups all purpose flour
  • 2 cups sugar
  • 2 1/2 teaspoons baking powder
  • 1 1/2 cups butter, room temperature
  • 3 eggs
  • 2 tablespoons vanilla extract
  • 1 cup sour cream
  • 1 cup milk
  • 3 cups fresh cranberries
  • WHITE CHOCOLATE ICING:
  • 12 ounces white chocolate chips
  • 3/4 cup heavy whipping cream
  • 3/4 cup butter, room temperature
  • 8 1/2 cups powdered sugar
3.9/5 (54 Votes)

By

Light and refreshing, this orange dreamsicle cake is easy to make and is a crowd-please, refreshing dessert after a...

  • 1 package yellow cake mix
  • 2 (3-ounce) packages orange Jell-o
  • 1 package vanilla instant pudding
  • 1 cup 2% milk
  • 2 teaspoon vanilla
  • 1 tub Cool Whip
4/5 (53 Votes)

By

If you love chocolate, this is a deep dark bundt cake that delivers

  • For the glaze:
  • 2 cups unbleached all-purpose flour
  • 1 teaspoons baking soda
  • 2 teaspoons instant espresso powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 6 ounces unsweetened chocolate, finely chopped
  • 1/2 cup brewed espresso
  • 1 1/2 cups granulated sugar
  • 1/2 cup bourbon
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup mini chocolate chips (I used mocha chips)
  • 6 Tablespoons (3/4 stick) unsalted butter, cut into pieces
  • 6 Tablespoons packed light brown sugar
  • 2 teaspoons instant espresso powder
  • 6 Tablespoons heavy cream
  • 1 1/2 cups confectioner's sugar
  • 2 Tablespoons bourbon
4/5 (7 Votes)

By

Serve No Sugar Low Carb Angel Food Cake to guests, topped with custard, lemon curd, or whipped cream and berries of

  • ANGEL FOOD CAKE:
  • 12 egg whites
  • 2 teaspoons cream of tartar
  • 1 pinch salt
  • 1 cup protein powder of your choice
  • 1 cup Swerve confectioners’ sweetener or powdered erythritol
  • 1 teaspoon flavor extract (I like lemon or orange)
3.9/5 (67 Votes)

By

Preheat oven to 325 degrees

  • Sauce:
  • 1 cup butter, room temperature
  • 2 cups sugar
  • 4 eggs
  • 3 1/2 cups cake flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup butter
  • 2 teaspoons vanilla extract
4.1/5 (17 Votes)

By

http://www.pinterest.com/pin/541557923913445143/ Recipe Courtesy George Stella

  • 2 1⁄2 cups blanched almond flour
  • 1 1⁄2 cups sugar substitute
  • 1 1⁄2 teaspoons baking powder
  • 1 ⁄2 teaspoon salt
  • 7 large eggs
  • 3 ⁄4 cup whole butter, softened
  • 6 ounces cream cheese, softened
  • 1 1⁄2 teaspoons vanilla extract
  • 1 1⁄2 teaspoons fresh lemon juice
  • SPECIAL EQUIPMENT: mixer and 9 x 5 inch loaf pan, bottom lined with parchment paper and sprayed with cooking oil
4.1/5 (16 Votes)

Any burning questions? Our chefs answer!

Almond Flour Pound Cake Guilt-Free German Chocolate Cake