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Cake recipes - 507 recipes

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Preheat oven to 325 degrees

  • 3 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoons nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 2 cups mashed sweet potatoes
  • 4 large eggs at room temperature
  • 3/4 cup chopped pecans
4.4/5 (7 Votes)

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Makes 1 Incredibly Moist & Easy Carrot double layer cake or 24 Incredibly Moist & Easy Carrot cupcakes

  • CAKE:
  • 2 cups (260-grams) all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/4 cups (295-ml) canola or other vegetable oil
  • 1 cup (200-grams) granulated sugar
  • 1 cup (200-grams) lightly packed brown sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 3 cups (300-grams) grated peeled carrots (5 to 6 medium carrots)
  • 1 cup (100-grams) coarsely chopped pecans
  • 1/2 cup (65-grams) raisins
  • FROSTING:
  • 8 ounces (225-grams) cream cheese, at room temperature
  • 1 1/4 cups (140-grams) powdered sugar
  • 1/3 cup (80-ml) heavy cream
  • 1/2 cup (50-grams) coarsely chopped pecans, for topping cake
4.1/5 (44 Votes)

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This incredibly moist cake paired with the sinful, yet not too sweet, mascarpone frosting will send you straight to...

  • CAKE:
  • 1 cup egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 1/2 cup + 1 cup sugar
  • 6 tablespoons unsweetened cocoa
  • 1/2 cup boiling water
  • 1/4 cup melted butter
  • 1/4 cup oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup cake flour (lightly spooned into measuring cup, then leveled off)
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • FROSTING:
  • 1 2/3 cups salted butter
  • 1 1/2 cups evaporated milk
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 egg yolks
  • 2 tablespoons cornstarch
  • Simple Syrup
  • 1/4 cup water
  • 2 tablespoons sugar
  • TOPPING:
  • 1 cup finely chopped macadamia nuts (salted taste better), lightly toasted
3.9/5 (294 Votes)

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Low in carbs but big in flavor! This traditional Tres Leches Cake is made without any grains and is gluten and suga...

  • Optional:
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1 cup Swerve sweetener divided or other granulated sugar free substitute
  • Pinch salt
  • 6 eggs, separated
  • 1/2 cup butter, melted, cooled
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla stevia
  • 1/2 cup unsweetened coconut milk or unsweetened almond milk
  • 1/2 cup half & half
  • 1/2 cup heavy cream
  • 1/4 cup Brandy
  • 2 cups sugar free cannoli frosting
3.9/5 (16 Votes)

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Mint chocolate chip frosting is everything you can imagine it to be; refreshing, rich, and smooth to the taste!

  • 2 sticks unsalted butter, room temperature
  • 4 cups powdered sugar
  • 1/4 cup milk, as needed
  • 1/2 teaspoon peppermint extract
  • 6 ounces chocolate chips, chopped in food processor to fine chips
3.9/5 (18 Votes)

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Great way to salvage old pound cake

  • 3 About 3 cups of cake cubes
  • 4 eggs
  • 1 3/4 cups of milk
  • 1/2 cup of granulated sugar
  • whipped cream for topping, or other desired sauce
3.6/5 (167 Votes)

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This nutty, golden cake is one of my mom's best

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 (15-ounce) can solid-pack pumpkin
  • 3/4 cup canola oil
  • 2 cups uncooked oat bran cereal
  • 1 cup pecans, chopped
  • 1 cup raisins
  • Confectioners' sugar, optional
4.1/5 (8 Votes)

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Beautiful snow white cake with homemade vanilla buttercream frosting is perfect for any occasion

  • WHITE CAKE:
  • 1/2 cup unsalted butter, 1 stick
  • 2 cups granulated sugar
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 teaspoon baking powder
  • 1 1/2 cups ice water
  • 1 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 4 egg whites, beaten until they hold stiff peaks (set aside while you make the batter)
  • VANILLA BUTTERCREAM FROSTING:
  • 1 cup unsalted butter, 2 sticks
  • 3 cups powdered sugar, sifted
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 to 2 tablespoons milk
4.1/5 (11 Votes)

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This is a copycat recipe from a great Philly restaurant, The Frog Commissary which unfortunately closed down

  • CARROT CAKE:
  • 1 1/4 cups corn oil
  • 2 cups sugar
  • 2 cups flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 4 cups grated carrots
  • 1 cup chopped pecans
  • 1 cup raisins
  • PECAN CREAM FILLING:
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • 1 1/2 cups heavy (whipping) cream
  • 6 ounces (3/4 cup) unsalted butter
  • 1 1/4 cups chopped pecans
  • 2 teaspoons vanilla extract
  • CREAM CHEESE FROSTING:
  • 8 ounces soft unsalted butter
  • 8 ounces soft cream cheese
  • 1 pound powdered icing sugar
  • 1 teaspoon vanilla
  • ASSEMBLY:
  • 4 ounces shredded coconut (1 1/2 cups), toasted*
4/5 (39 Votes)

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Sugar free angel food cake is perfect if you are watching your sugar intake

  • 1 cup sifted cake flour
  • 1 1/2 cups Splenda
  • 1/2 teaspoon salt
  • 12 egg whites
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 teaspoon cream of tartar
3.8/5 (161 Votes)

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The same satisfaction of a caramel-dipped apple, but in cake form

  • 1 (2-layer size) package yellow cake mix
  • 1 (3.4-ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 1/4 cup milk
  • 3 Granny Smith apples, peeled and coarsely chopped
  • 20 KRAFT caramels
  • 3 tablespoons milk
4/5 (15 Votes)

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Preheat oven to 325°. Grease a bundt cake pan

  • 2 Sticks Butter (softened)
  • 1/2 Stick Crisco
  • 3 Cups Sugar
  • 5 Eggs
  • 3 Cups Cake Flour (shifted)
  • 6 oz Sun-Drop
  • 1 tsp Vanilla
  • 1 tsp Lemon Flavoring
4.1/5 (8 Votes)

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Sun-Drop Pound Cake SWEET POTATO POUND CAKE