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Cake recipes - 507 recipes

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This recipe is a copycat recipe for Starbucks Oatcakes, so that you don't have to wait in line to get the sweet tre...

  • 1 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1 cup blueberries
  • 4 cups oats
  • 1 cup dried cranberries
  • 1/2 cup raisins
  • 1/2 cup blueberries
  • 1/2 cup applesauce
  • 1/2 cup oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • nonstick cooking spray
3.7/5 (34 Votes)

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Calling all coffee lovers: this is the cake of your dreams

  • CAKE:
  • 6 large egg yolks, at room temperature
  • 1 cup sugar
  • 1 teaspoon coffee/espresso granules [Nescafe instant coffee recommended]
  • 1 teaspoon cocoa powder
  • 1 teaspoon vanilla
  • 1 teaspoon water
  • 1/2 cup canola oil
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 6 egg whites, at room temperature
  • 1 teaspoon cream tartar
  • MOCHA BUTTERCREAM:
  • 1 cup sugar
  • 4 large egg whites, at room temperature
  • 3 sticks (12-ounces) unsalted butter, soft, at room temperature
  • 1 teaspoon coffee/espresso granules
  • 1 teaspoon cocoa powder
  • 5 teaspoons water
  • 1 teaspoon vanilla extract
  • 5 teaspoons amaretto
  • TOOLS & EQUIPMENT: hand mixer or stand mixer, 2 9”x2” cake pans, 2 baking sheets, parchment paper cake comb (optional, for decoration); OR a 10.5”x15.5”x1” jelly roll pan if making a roll
4/5 (1 Votes)

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1. Line sides and bottom of 10 inch springform pan w with lady fingers 2

  • 1 qt coffee ice cream, softened
  • 1/2 gallon chocolate ice cream, softened
  • 3 tbsp instant coffee granules
  • 1/2 cup Kahlua
  • 8 Skor or Heath bars - crushed
  • 2 pkgs lady fingers
  • 8 oz container Cool Whip
3.8/5 (4 Votes)

By

1. Preheat oven to 350ºF

  • 1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix
  • 1 (3.4 oz) pkg vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup miniature semi-sweet chocolate chips
  • 2/3 cup Duncan Hines® Creamy Home-Style Chocolate Butter Cream Frosting
3.9/5 (31 Votes)

By

1.Preheat oven to 350°F. Grease and flour 10-inch Bundt pan

  • 1 pkg Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
  • 1 (3.5 oz) pkg vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 1/4 cups orange juice
  • 1/3 cup vegetable oil
  • 1 tbsp grated orange peel
  • 1/3 cup granulated sugar
3.4/5 (34 Votes)

By

Oklahoma cake is sweet and fruity topped with a cream cheese frosting and chopped nuts

  • CAKE:
  • 2 cups all-purpose flour
  • 2 teaspoon baking soda
  • 2 cups sugar
  • 2 eggs
  • 1 cup chopped nuts
  • 1 (20-ounce) can crushed pineapple, in own juices
  • ICING:
  • 1 stick butter at room temperature
  • 1 (8oz) package of cream cheese at room temperature
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/2 with 1/2 cup chopped nuts
3.4/5 (10 Votes)

By

Combine butter, shortening, sugar, vanilla and almond extract in the bowl of an electric mixer

  • Glaze:
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 5 eggs, room temperature
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup 7 Up
  • 1/4 cup 7 Up
  • 1/2 cup sugar
2/5 (1 Votes)

By

An allergy-friendly breakfast or dessert option made with fresh, organic blueberries

  • 1 1/3 cups gluten-free flour mix
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 1/2 cup pureed pears
  • 2 tablespoons light olive oil
  • 1/2 cup rice or almond milk
  • 1 to 2 cups organic blueberries
0/5 (0 Votes)

By

Annie's recipe for an exiting and spicy Armenian cake

  • 2 cups brown sugar
  • 2 cups self-raising flour
  • 125-g melted butter
  • 1 cup milk
  • 1 teaspoon bi-carb soda
  • 1 egg
  • 2 teaspoons nutmeg
3.2/5 (6 Votes)

By

Spray Bundt pan with Pam. Cream butter & sugar til fluffy

  • 3/4 lb. butter
  • 3 C sugar
  • 6 eggs
  • 1 T coconut flavoring
  • 1 t baking powder
  • 3 C flour
  • 1 C milk
  • 1 C flaked coconut
0/5 (0 Votes)

By

Prepare pound cake as directed on package with water and melted butter, spread in greased 9x13 baking pan

  • 1 55 oz milk chocolate candy bar
0/5 (0 Votes)

By

This simple and delicious pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese fros

  • CAKE:
  • 1 super moist yellow cake mix
  • 3/4 can canned pumpkin
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons pumpkin pie spice
  • FILLING:
  • 1 cup caramel sauce
  • TOPPING:
  • 1 container cream cheese frosting
  • 2 tablespoons caramel sauce
0/5 (0 Votes)

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Caramel Pumpkin Poke Cake Starbucks Oatcakes