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Cake recipes - 507 recipes

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This rich buttery pound cake is delicious with fruit, whipped cream, or even a drizzle of chocolate sauce!

  • 3/4 lb. butter
  • 2 Cups flour
  • 1 3/4 Cup sugar
  • 6 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder
3.8/5 (64 Votes)

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Tired of heavy chocolate cakes? Try this white chocolate strawberry torte which is perfect for entertaining or fami...

  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 1/2 cup almonds, finely chopped, toasted
  • 1/4 cup butter, melted
  • 12 ounces white baking chocolate, melted
  • 3 cups whole medium fresh strawberries
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup thawed orange juice concentrate
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 tablespoon baking cocoa
  • Additional strawberries, halved
4.3/5 (17 Votes)

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HEAT oven to 350°F. BEAT cake mix, dry pudding mix, 1 cup sour cream, water, oil, eggs and orange zest with mixer...

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
  • 1-1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 3/4 cup water
  • 1/4 cup oil
  • 3 eggs
  • 2 Tbsp. orange zest
  • 1/4 cup powdered sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 can (11 oz.) mandarin oranges, drained
4.2/5 (25 Votes)

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This Creme de Menthe Layer Cake can be made in a layer cake or as a sheet cake

  • CAKE:
  • 1 package white cake mix
  • all ingredients from the package white cake mix, but substitute 1/4 cup Creme de Menthe instead of water
  • 1/4 about 1/4 cup mini chocolate morsels, optional
  • FROSTING:
  • 1 (12-ounce) bag semisweet chocolate chips
  • 3/4 cup heavy cream
  • 1 tablespoons light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons butter, at room temperature
  • whipped cream frosting or substitute Cool Whip with the Creme de Menthe
  • 1-pint heavy cream
  • 3 Tablespoons powdered sugar
  • 2 teaspoons Creme De Menthe or 1/2 teaspoon mint extract, optional
  • 2 to 3 drops of green food coloring, optional
  • chocolate curls or sprinkles or mini chocolate chips, optional garnish
  • CHOCOLATE CURLS, OPTIONAL GARNISH:
  • 3 squares of semisweet Baker's chocolate
  • 1 tablespoon shortening
4.4/5 (12 Votes)

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If you love cake you'll love this Red Velvet Cake with Cream Cheese Frosting garnished with chocolate shavings

  • 3/4 cup all-purpose flour
  • 3/4 cup whole-wheat pastry flour
  • 1/4 cup unsweetened cocoa powder, sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup plus 2 tablespoons sugar
  • 6 tablespoons cold unsalted butter, cut into chunks
  • 2 large eggs, room temperature, separated
  • 2 teaspoons vanilla extract
  • 4 teaspoons red food coloring, optional
  • 1 cup nonfat buttermilk
  • 12 ounces soft light cream cheese
  • 3/4 cup confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • Grated chocolate for garnish, optional
4.3/5 (23 Votes)

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My grandmother always made a holiday fruitcake

  • 1 2/3 cups pecans or walnuts, chopped
  • 1 1/3 cups golden raisins
  • 1 cup pitted dried plums, chopped
  • 2/3 cup dried apricots, finely chopped
  • 1/2 cup dried cranberries
  • 1/4 cup Triple Sec
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/3 cup light brown sugar, packed
  • 1/2 teaspoon ground nutmeg
  • 1 large egg
  • 2 2/3 cups all-purpose flour
3.9/5 (16 Votes)

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Normally I'm not a fan of fruitcakes but this one was exceptional with awesome flavors! Original fruit cake rec

  • 5 large eggs
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon extract
  • 1 3/4 cup plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 pound butter
  • 4 cup shelled pecans
  • 1 pound glace pineapple
  • 1 pound glace cherries
  • 1 cup golden raisins
3.8/5 (66 Votes)

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Applesauce cake is one of my favorite cakes-- especially during fall season

  • CAKE:
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 cup butter, softened
  • 1/2 cup buttermilk
  • 1 1/2 cups applesauce
  • 2 eggs
  • 3/4 cup chopped walnuts (optional)
  • 1 cup raisins (optional)
  • FROSTING:
  • 1/2 cup (1-stick) butter
  • 1 cup brown sugar
  • 1/4 cup hot milk
  • 1 teaspoon pure vanilla extract
  • 3 cups powdered sugar
4/5 (31 Votes)

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A delicious dense and moist lemon cake drizzled with lemon glaze for a lemony flavor everyone loves! Instant Pot Le...

  • CAKE:
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • ​1/4 cup plain yogurt
  • ​1/4 cup lemon juice, about 2 lemons
  • ​1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • ​1 teaspoon vanilla extract
  • ​1 1/2 teaspoons lemon zest (zest before juicing your lemons)
  • LEMON GLAZE:
  • 1 cup confectioners sugar
  • ​2 tablespoons lemon juice, about 1/2 a lemon
3.9/5 (41 Votes)

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Forget boxed cake mix! This chocolate cake with caramel frosting comes together really fast, and you don't need any...

  • FOR THE CAKE:
  • (makes 28 cupcakes, and reduce baking time to approximately 20 minutes)
  • 1 3/4 cup all-purpose flour
  • 2 cups sugar
  • 3/4 cups unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoons baking powder
  • 1 teaspoons salt
  • 2 large eggs
  • 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient)
  • 1 cup buttermilk (or 1 tablespoon lemon juice with milk to equal 1 cup; or 1 tablespoon vinegar with milk to equal 1 cup)
  • 1/2 cup canola (or vegetable) oil
  • 1 teaspoon vanilla extract
  • CARAMEL SYRUP:
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup water
  • CARAMEL FROSTING:
  • 12 tablespoons (that's 1-1/2 sticks) unsalted butter
  • 6 cups powdered sugar*
  • 4 to 6 tablespoons heavy cream (I used 4 tablespoons)**
  • 2 teaspoons vanilla extract
  • 2 to 4 tablespoons caramel syrup (I used 2 tablespoons; recipe below)
  • Pinch kosher salt (important... salted caramels are the food rage, these days)
4.1/5 (28 Votes)

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Light and delicious white cake filled with Bavarian cream and topped with fresh mixed berries -- what could be bett

  • Baking spray
  • 1 (9-ounce) package white cake mix, 1-layer size
  • 6 tablespoons water
  • 1/4 cup Egg Beaters 100% Liquid Egg Whites
  • 3 tablespoons confectioners' sugar, divided
  • 4 cups assorted fresh berries
  • 1 (4-ounce) container Swiss Miss Creamy Vanilla Pudding
4.1/5 (18 Votes)

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All of the flavors of fall in this traditional German Apple Cake, but delicious year round!

  • FROSTING:
  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups chopped peeled tart apples
  • 3/4 cup chopped pecans
  • 1 (8-ounce) package cream cheese, softened
  • 2 teaspoons butter, softened
  • 2 cups confectioners' sugar
4.1/5 (19 Votes)

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Potluck German Apple Cake Recipe Butter Pound Cake