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Cake recipes - 507 recipes

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Calling all chocolate lovers, this cake boasts a deep chocolate flavor and color

  • CAKE:
  • 1 1/2 cups (10 1/2 ounces) granulated sugar
  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 8 ounces bittersweet chocolate, chopped fine
  • 3/4 cup (2 1/4 ounces) Dutch-processed cocoa powder
  • 2/3 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • FROSTING:
  • 1 pound milk chocolate, chopped
  • 2/3 cup heavy cream
  • 16 tablespoons unsalted butter, cut into 16 pieces and softened
3.8/5 (37 Votes)

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This classic Southern cake reminds me of a hybrid cross of carrot cake, meets banana cake (well, minus the carrots)

  • CAKE:
  • 2 (8-ounce) cans crushed pineapple in juice
  • 3 cups (15-ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups (14-ounces) granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 4 very ripe large bananas, peeled and mashed (2-cups)
  • 1 1/2 cups pecans, toasted and chopped
  • 2 teaspoons vanilla extract
  • FROSTING:
  • 20 tablespoons unsalted butter, softened (I used two sticks)
  • 5 cups (20-ounces) confectioners' sugar (I used 4 cups)
  • 2 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 20 ounces cream cheese, chilled and cut into 20 equal pieces (I used 2-packages)
  • 1/2 cup pecans, toasted and chopped
4/5 (18 Votes)

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1. In a large bowl, beat the cake mix, dry pudding mix and shortening on low speed until crumbly

  • FILLING:
  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup shortening
  • 1 cup water
  • 4 eggs
  • 5 T all-purpose flour
  • 1 cup 2% milk
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Fresh raspberries, optional
4.2/5 (16 Votes)

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These delicious cakes are packed with veggies, so OBVIOUSLY they are healthy!

  • 2 large eggs
  • 1/3 cup low-fat buttermilk or low-fat milk
  • 1/3 cup whole wheat flour
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • Kernels from 1 ear sweet corn (about 3/4-cup)
  • 1 zucchini, grated (about 1-cup)
  • 1/3 cup onion, chopped
  • 1/3 cup mint, chopped
  • Zest of 1 lemon
  • 2 teaspoons expeller-pressed canola oil
4.2/5 (15 Votes)

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This Italian Rum Cake is a delicious four layer cake that is flavored with rum, filled with alternating layers of v...

  • WHIPPED CREAM ICING:
  • CAKE (Makes two 8 or 9-inch layers)
  • 6 large eggs, room temperature
  • 2/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup flour
  • 1 cup dark rum
  • CREAM FILLING (Pasticciera): (Makes 4 cups)
  • 3/4 cup sugar
  • 1/3 cup cornstarch
  • 3 cups whole milk
  • 5 egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons butter
  • 2 ounces chopped milk chocolate
  • 2 cups heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • GARNISH:
  • 1 cup sliced almonds, toasted
  • CHOCOLATE GANACHE:
  • 1/4 cup chopped semisweet chocolate
  • 1/4 cup heavy whipping cream
  • OPTIONAL BUTTERCREAM ICING: (Makes about 3-1/2 cups)
  • 1/2 cup vegetable shortening (Crisco)
  • 1/2 cup unsalted butter, room temperature
  • 4 cups confectioners’ sugar
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
4.3/5 (3 Votes)

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Combine lemon box cake mix, melted butter, 2 eggs

  • 1 lemon box cake mix
  • 1 stick of melted butter
  • 2 eggs
  • 1- 8 ounces cream cheese
  • 1 box powdered sugar
  • 2 eggs
4.1/5 (8 Votes)

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Step1-Preheat oven to 400 degrees Fareinhite

  • 1 1/2 lbs. Ricotta
  • 1 c. sugar
  • 4 egg yolks
  • 1/4 c. sifted all purpose flour
  • 1/4 c. heavy cream, whipped
  • Graham cracker crumbs
  • 1/2 tsp. vanilla
  • 4 eggs whites
  • 1/2 tsp. grated lemon rind
4.3/5 (3 Votes)

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Low carb cake? Yes it is a reality! Almond meal replaces flour and your favorite sweetener replaces sugar in this t...

  • CAKE:
  • Nonstick cooking spray
  • 3/4 cup, plus 1 tablespoon sugar substitute
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cups blanched almond flour / meal
  • 1 tablespoon baking powder
  • FROSTING:
  • 4 tablespoons butter
  • 8 ounces cream cheese
  • 3/4 cup sugar substitute
  • 1 teaspoon vanilla extract
4/5 (44 Votes)

By

Coconut Flour Chocolate Cake is the gluten-free, chocolate indulgence, rich, and moist cake made from coconut flour...

  • 1/4 cup Naked Chocolate or a quality cocoa, about 30-grams or 1-ounce
  • 1/4 cup coconut flour, see notes, about 35-grams or 1.25-ounces
  • 1 1/2 teaspoons gluten-free baking powder, about 7-grams
  • 1/2 teaspoon ground cinnamon
  • 1 pinch of sea salt
  • 4 eggs
  • 1/4 cup honey or organic maple syrup, about 3 tablespoons
  • 1 teaspoon vanilla extract or 1/2 teaspoon vanilla bean paste
  • 1/4 cup macadamia nut oil or melted coconut oil or melted butter, about 60-milliliters or 2-ounces
3.7/5 (108 Votes)

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Poke cake is one of the easiest recipes to get a moist, intensely flavorful filled cake without the hassle of makin...

  • CAKE:
  • 1 (15.25-ounce) box white cake mix
  • 1/2 cup Cinnamon Dolce Bailey's Coffee Creamer
  • 1/2 cup milk
  • 1/3 cup oil
  • 3 eggs
  • 1/2 cup butter, melted
  • 3/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 3/4 cup sweetened condensed milk
  • ICING:
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla
3.9/5 (10 Votes)

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Transform a classic red velvet cake into a festive holiday dessert by adding peppermint extract to the rich cream c...

  • PEPPERMINT CREAM CHEESE FROSTING:
  • 1 (18 1/4-ounce) package white cake mix
  • 3 egg whites
  • 1 1/3 cups buttermilk
  • 2 tablespoons vegetable oil
  • 1 (9-ounce) package yellow cake mix*
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 1/2 tablespoons cocoa
  • 1/2 teaspoon baking soda
  • 2 tablespoons liquid red food coloring
  • 1 teaspoon cider vinegar
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup butter or margarine, softened
  • 1 (2-pound) package powdered sugar
  • 2 teaspoons peppermint extract
3.9/5 (10 Votes)

By

Reminiscent of sticky toffee pudding, this prune cake is moist, it's easy, and it's sinfully good

  • CAKE:
  • 1 cup prunes
  • 1 cup sugar
  • 3 whole eggs
  • 1 cup canola oil
  • 1 1/2 cup flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • ICING:
  • 1 cup sugar
  • 1/2 cups buttermilk
  • 1/2 teaspoons baking soda
  • 1 tablespoon white corn syrup
  • 1/4 cup butter
  • 1/2 teaspoons vanilla
3.8/5 (78 Votes)

Any burning questions? Our chefs answer!

The Pioneer Woman's Prune Cake Chocolate Sheet Cake with Milk Chocolate Frosting