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Cake recipes - 507 recipes

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Supposedly this fruit cake is called "Japanese" because it includes coconut, an exotic ingredient at the time

  • CAKE:
  • 3 cups cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks ( 1/2 pound) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1/2 cup walnuts, finely chopped
  • 3 tablespoons dried currants
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • COCONUT FROSTING:
  • 2 cups unsweetened coconut, shredded
  • 3 large egg whites, lightly beaten
  • 2 1/4 cups confectioners' sugar
  • 1/2 cup water
  • 1/2 teaspoon cream of tartar
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 teaspoon lemon zest, finely grated
4.5/5 (15 Votes)

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Chocolate chip cookie cake recipes are easy to find, but this is my all-time favorite

  • 2 1/2 cups all-purpose flour (11 1/4 ounce)
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 8-ounce unsalted butter (or use 4 ounces butter and 1/2 cup shortening for 1 cup total)
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 bag semi-sweet regular or miniature size chocolate chips (2 cups)
  • 1 regular size bag (about 1.5 oz) plain M&M’s or, if you live in the UK, smarties
4.1/5 (21 Votes)

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1.Place the pound cake on a sheet of parchment paper

  • 1 (16oz) Frozen Pound Cake, thawed (or homemade)
  • 8 oz. soft caramels (such as Kraft), unwrapped
  • 2 tbsp evaporated milk
  • 6 oz. chocolate almond bark (found in the baking isle)
4.5/5 (15 Votes)

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Pumpkin Bars with Brown Sugar Frosting are the perfect fall crowd-pleasing treat! Spiced thick & soft pumpkin bars ...

  • FROSTING:
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick (4-ounces) unsalted butter, melted
  • 2/3 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (7.5-ounces) pumpkin puree
  • 1 stick (4-ounces) unsalted butter, at room temperature
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 cups powdered sugar, sifted
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk, plus more if needed
4.5/5 (15 Votes)

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Calling all apple lovers! Delicious fall flavors are present in every bite of this delicious spiced cake with apple...

  • CARAMEL SAUCE:
  • 1 cup sugar
  • Pinch of cream of tartar
  • 1/4 cup fresh apple cider
  • 1/4 cup heavy cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • CAKE:
  • Nonstick vegetable oil spray
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 2 1/3 cups all-purpose flour
  • 1 1/4 cups slivered almonds
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoon nutmeg, freshly grated
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cloves
  • 1 cup dark brown sugar, packed
  • 1 cup sugar
  • 3/4 cup powdered sugar plus more for dusting
  • 1 teaspoon lemon zest, finely grated
  • 3 large eggs
  • 5 large egg yolks
  • 1 cup whole milk
4.4/5 (19 Votes)

By

Mix cream cheese, sour cream

  • 1 package (8 oz.) cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup coffee-flavored liqueur or water
  • 2 eggs
  • 1 package (2-layer size) chocolate cake mix
  • 1 package (4-serving size) JELL-O Chocolate flavor Instant Pudding and Pie Filling
  • 1 cup semi-sweet real chocolate chips
4.5/5 (15 Votes)

By

Combine flour, baking powder and salt in small bowl

  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 3/4 cup milk
  • 2 cups (12-ounce package) semi-sweet chocolate mini morsels
  • Powered sugar
4.1/5 (43 Votes)

By

Always a favorite, this dark, moist carrot cake appears regularly at King Arthur birthday parties

  • Cake:
  • 1 1/2 cups vegetable oil, 10 1/2 ounces
  • 2 cups sugar, 14 ounces
  • 4 large eggs
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 cups King Arthur Unbleached All-Purpose Flour, 8 1/2 ounces
  • 3 cups finely grated carrots, 11 1/2 ounces
  • 1 1/2 cups chopped pecans or walnuts, 5 3/4 ounces
  • Cream Cheese Frosting:
  • 1/2 cup unsalted butter, 8 tablespoons
  • one package cream cheese, 8-ounce
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla OR 1/2 teaspoon Fiori di Sicilia
  • 2 1/2 to 3 1/2 cups glazing sugar or confectioners' sugar, 10 to 14 ounces
  • milk or cream to adjust consistency of frosting, if necessary
4.3/5 (28 Votes)

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This scrumptious Boston Cream Poke Cake is guaranteed to satisfy any sweet tooth

  • 1 box yellow cake mix
  • 2 (3.4 ounces) boxes instant vanilla or French vanilla pudding
  • 4 cups milk
  • 1 tub chocolate frosting
4.4/5 (26 Votes)

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You'll literally go nuts over this tasty cocoa-nut upside-down cake with its crunchy sweet topping

  • 1 cup water
  • 1/4 cup (1/2 stick) butter
  • 1 cup light brown sugar, packed
  • 1 cup flaked coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecans, chopped
  • 2 cups miniature marshmallows
  • 1 (18.25-ounce) package German chocolate cake mix
4.5/5 (19 Votes)

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Tart plums are a great balance to the sweet cake in this delicious upside down cake dessert

  • FOR THE TOPPING
  • 3 Â tablespoons (43 grams)Â unsalted butter
  • 1/2 cups (128 grams) brown suger, packed
  • 4 teaspoons apricot jam (or any jam or preserves desired)
  • 6 Italian plums (or any fruit that you choose), pitted and sliced into eighths (you can also skin them, if desired)
  • FOR THE CAKE
  • 1 1/2 cups (191 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk (188ml)
  • 1 teaspoon vanilla extract (5ml)
  • 1/2 cup (1 stick or 113-grams) unsalted butter, room temperature
  • 2/3 cup sugar(134-grams)
  • 2 large eggs
3.9/5 (51 Votes)

By

Fun cake to make for a special Halloween party! You can do the same process to make Halloween Party Cupcakes, by l...

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1 box Betty Crocker® SuperMoist® Dark Chocolate cake mix
  • Water, as much cake mix boxes call for
  • Vegetable oil, as much cake mix boxes call for
  • Eggs, as much cake mix boxes call for
  • Black food coloring
  • Purple food coloring
  • Orange food coloring
  • 1 (12-ounce) can Betty Crocker® whipped fluffy white frosting
3.9/5 (71 Votes)

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