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Cake recipes - 507 recipes

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This flourless cake is gluten free and delicious! Serve with Bailey's whipped cream, and some fresh berries on top

  • 15 ounces good quality milk chocolate
  • 12 ounces heavy cream
  • 4 ounces Bailey’s Irish Cream
  • Butter, for pan
  • Extra milk chocolate for topping
4.6/5 (20 Votes)

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Perfect for your Christmas table, this rich chocolate bundt cake is filled with chocolate mint, topped with minty g...

  • BUNDT CAKE:
  • Softened butter, for greasing the pan
  • 1 to 2 tablespoons cocoa powder (for flouring the pan)
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 3/4 cups sugar
  • 1/2 cup vegetable oil
  • 2 eggs, room temperature)
  • 1 cup milk, room temperature
  • 1 teaspoon vanilla bean paste
  • 2 teaspoons peppermint extract
  • 1 cup boiling water
  • 3/4 cup Andes Mint Parfait Thins, chopped
  • 1 large or several small candy canes
  • PEPPERMINT GLAZE:
  • 1 cup icing sugar
  • 2 teaspoons butter, softened
  • 1/4 teaspoon peppermint extract
  • 2 About 2 tablespoons milk
4.6/5 (20 Votes)

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A spicy, sweet Carrot Cake just like they make on the gorgeous isle of Jamaica

  • 3 cups raw carrots, shredded
  • 4 beaten eggs
  • 1 3/4 cups Muscovado sugar or dark brown sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups oil
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons cinnamon
  • 3/4 nutmeg
  • 1/2 teaspoon mixed spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
3.9/5 (113 Votes)

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Those bright pink cake slices with colorful sprinkles, also known as “Pastel de Niños” (Children’s Cake) wil...

  • CAKE:
  • 2 1/2 cups cake flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup oil, or substitute 1/2 cup applesauce or 1 cup mashed bananas
  • 1 teaspoon vanilla bean paste or extract
  • Zest of 1 lemon, optional
  • 1 cup milk
  • PINK FROSTING:
  • 3 cups confectioners sugar
  • 3 tablespoons butter, softened
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla and 2 drops red food coloring
  • Candy sprinkles
3.9/5 (256 Votes)

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Looking for a "last minute" dessert? Try this Chocolate Lava Cake made super easy using a pressure cooker

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup powdered sugar
  • 2 tablespoons all-purpose-flour
  • 4 tablespoons butter
  • 1 egg
  • 1 teaspoon vanilla
4.6/5 (17 Votes)

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This cake is very sweet and rich

  • 1 box yellow cake mix
  • 1 egg
  • 1 stick butter
  • 1 (16-ounce) box confectioners' sugar
  • 2 eggs
  • 1/2 to 1 bar of cream cheese
4/5 (106 Votes)

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1.Slice pound cake horizontally into 3 layers

  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake
  • 1/2 cup chocolate hazelnut spread divided
  • 1/2 (5.3 ounces) container frozen chocolate whipped topping frosting thawed
  • shaved chocolate optional
4.5/5 (16 Votes)

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A moist and delicious pound cake that has stood the test of time

  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 sticks (3/4 cup) butter, softened
  • 1 1/3 cups sugar
  • 3 extra-large eggs (I used Jumbos)
  • 2/3 cup whole milk
  • 1 1/2 teaspoons pure vanilla extract
4.5/5 (26 Votes)

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Not quite sure how this recipe got its name, but it is a yummy cake that everyone will like! The light coconut fla

  • CAKE:
  • 1 (14-ounce) can condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1 cup coconut milk
  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 large whole eggs
  • 3 tablespoons margarine
  • ICING:
  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 1 cup shredded coconut
3.8/5 (106 Votes)

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Each year, I like to bake and decorate my own birthday cake

  • SWISS MERINGUE BUTTERCREAM:
  • 1/2 cup (1-stick) unsalted butter, softened, plus more for pans
  • 2 1/2 cups cake flour, plus more for dusting
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon coarse salt
  • 1/2 cup vegetable shortening, room temperature
  • 1 3/4 cups sugar
  • 2 tablespoons pure vanilla extract
  • 1 large egg
  • 1 cup ice-cold water
  • 1/2 cup whole milk
  • 1/2 cup well-shaken buttermilk
  • 1 cup sprinkles (assorted colors)
  • 3 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 1 to 1 1/4 cups sprinkles, for decorating
  • 6 egg whites
  • 1 1/3 cups sugar
  • Pinch of salt
  • 1 pound plus 6 tablespoons (4 3/4-sticks) unsalted butter, cut into tablespoons, room temperature
  • 1 3/4 teaspoons pure vanilla extract
4.5/5 (10 Votes)

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Cheesecake is good, pumpkin cheesecake is better

  • COOKIE BASE:
  • 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
  • 1/2 cup crushed gingersnap cookies
  • 1/2 cup finely chopped pecans
  • 1/2 cup cold butter or margarine
  • FILLING:
  • 2 packages (8 -ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons whipping cream
  • 2 eggs
  • TOPPINGS:
  • 1/3 cup chocolate topping
  • 1/3 cup caramel topping
4.7/5 (10 Votes)

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Love fruitcake but craving cookies? These rum fruitcake cookies have the touch of rum flavor and all of the goodnes...

  • 1 cup sugar
  • 3/4 cup vegetable shortening
  • 3 eggs
  • 1/3 cup orange juice
  • 1 tablespoon rum extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups candied fruit, about 8 ounces
  • 1 cup raisins
  • 1 can nuts coarsely chopped
4.3/5 (16 Votes)

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Rum Fruitcake Cookies No Bake Milk Chocolate Bailey's Truffle Cake