Pumpkin bar - 7 recipes
Top Recipe
Glazed Spiced Pumpkin Bars
By carvalhohm
Details
Servings 32
Preparation time 20
Cooking time 120
- 2 cups Fiber One® original bran cereal
- 1/2 cup canola or vegetable oil
- 1/2 cup orange juice
- 1 (15-ounce) can pumpkin (not pumpkin pie mix)
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup walnuts, chopped
- 1 cup powdered sugar
- 4 to 6 teaspoons orange juice
These Glazed Spiced Pumpkin Bars have the perfect combination of sweet and spicy
Top rated Pumpkin bar recipes
Pumpkin Praline Bars
By carvalhohm
These Pumpkin Praline Bars make a perfect treat for the Fall - or anytime of year
- Original no-stick cooking spray
- 1 (17.5-ounce) package Pillsbury® Perfectly Pumpkin Cookie Mix
- 1/2 cup plus 2 tablespoons butter, melted
- 1 large egg
- 1/3 cup dark corn syrup
- 1 teaspoon vanilla extract
- 3/4 cup pecans, chopped
Pumpkin Pie Bars
By danyell923
Like the classic pumpkin pie, these bars have the same spicy flavor and warmth, but without the all the fuss using ...
- 1/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 2 large eggs
- 1 (15-ounce) can pure pumpkin puree
- 1 (12-ounce) can evaporated milk
- Baked Press-In Crust
- Crème fraîche, for serving
Pumpkin Bars
By shelliec
So simple, easy and tasty! Spicy pumpkin bars with a rich cream cheese frosting
- BARS:
- 4 eggs
- 1 cup oil
- 2 cups sugar
- 1 (15-ounce) can pumpkin
- Add:
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoons ginger
- 1/2 teaspoons cloves
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- FROSTING:
- 6 tablespoons butter
- 1 teaspoon vanilla
- 1 tablespoon milk
- 4 cups powdered sugar
- 8 ounces cream cheese
Pumpkin Bars with Maple Browned Butter Icing
By wing118677
Need a little boost? Try these yummy Pumpkin Bars with Maple Browned Butter Icing, they're really, really good!
- 3 eggs
- 1/2 cup unrefined sugar
- 1/2 cup 100% maple syrup
- 1 cup unsweetened applesauce
- 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
- 2 cups whole wheat flour
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin seasoning (blend of nutmeg, cinnamon, allspice)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons 100% maple syrup
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon cinnamon
Pumpkin Pie Cake
By á-11135
Almost like a pumpkin pie cobbler
- 1 box yellow cake mix
- 3/4 cup butter
- 4 eggs
- 2 cups pumpkin
- 1/2 cup brown sugar
- 3/4 cup white sugar
- 1 1/2 teaspoon cinnamon
- 2/3 cup milk
- 1/4 cup margarine at room temperature
Pumpkin Streusel Cheesecake Bars
By á-46353
Cheesecake is good, pumpkin cheesecake is better
- COOKIE BASE:
- 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
- 1/2 cup crushed gingersnap cookies
- 1/2 cup finely chopped pecans
- 1/2 cup cold butter or margarine
- FILLING:
- 2 packages (8 -ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 tablespoons whipping cream
- 2 eggs
- TOPPINGS:
- 1/3 cup chocolate topping
- 1/3 cup caramel topping
Pumpkin Bars with Brown Sugar Frosting
By á-170521
Pumpkin Bars with Brown Sugar Frosting are the perfect fall crowd-pleasing treat! Spiced thick & soft pumpkin bars ...
- FROSTING:
- 1 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick (4-ounces) unsalted butter, melted
- 2/3 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (7.5-ounces) pumpkin puree
- 1 stick (4-ounces) unsalted butter, at room temperature
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups powdered sugar, sifted
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk, plus more if needed
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