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Cake recipes - 507 recipes

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lemon instant pudding and lemon-lime soda make this a very moist and delicious cake

  • Glaze:
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage
  • 10-inch Bundt pan
  • 1 cup confectioners' sugar
  • 1 tbsp milk
  • 1 tsp lemon extract
4.4/5 (28 Votes)

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dessert

  • 8 ounces chocolate chips
  • 2 eggs
  • 1 packet chocolate pudding mix
  • 2 cups milk
  • 1 packet chocolate pudding mix, instant
  • 4 ounces nuts, chopped (optional)
4.6/5 (13 Votes)

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A moist apple cake chock full of delicious Irish cooking apples, topped with a sweet crunchy crumble

  • CRUMBLE TOPPING:
  • 4 ounces butter, plus extra for greasing
  • 5 ounces soft light brown sugar
  • 2 large free range eggs
  • 7 ounces plain flour, sifted
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 11 ounces peeled, cored and sliced cooking apple (Shouldn’t be more than one large apple)
  • 2 ounces vanilla sugar (or substitute caster sugar)
  • 2 ounces plain flour
  • 2 ounces butter
4/5 (51 Votes)

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These super easy Gooey Butter Cookies are made using a box of yellow cake mix and serve a crowd of sweet-toothed fr...

  • 1 yellow cake box mix
  • 1/2 cup butter
  • 1/2 teaspoon vanilla
  • 1 (8-ounce) package cream cheese
  • 1 egg
  • powdered sugar, to sift on top, optional
4.4/5 (29 Votes)

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Upside-down apple spiced cake is made easy using Betty Crocker® SuperMoist® spice pre-mixed cake mix

  • 1/2 cup butter
  • 2/3 cup light brown sugar, packed
  • 1 cup walnuts, toasted and chopped
  • 1 1/2 pound apples, peeled, chopped (3 large)
  • 1 box Betty Crocker® SuperMoist® spice cake mix
  • Water, vegetable oil and eggs called for on cake mix box
4.5/5 (24 Votes)

By

I did the cake exactly as it said minus the sifting and used a bundt pan instead of an angel food cake pan

  • Glaze:
  • 1 Cup of butter/margarine (2 sticks)
  • 1 Cup of Vegetable Shortening (aka Crisco)
  • 3 Cups of Sugar
  • 6 Large Eggs
  • 1 Cup of Evaporated Milk
  • 3 1/2 Cups All Purpose Flour
  • 1 teaspoon of Baking Powder
  • 1/2 teaspoon of salt
  • 1 Tablespoon of Vanilla Extract
  • 3 Tablespoons of Lemon Extract (or whatever extract you're gonna use)
  • 2 Cups of Powdered Sugar
  • 2 Fresh Lemons (or 2 Tablespoons of concentrated lemon juice and a bit of water)
4.4/5 (25 Votes)

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My whole family really enjoyed eating through all four layers of this coconut-ty cake

  • COCONUT FILLING:
  • 3 cups all-purpose flour
  • 2 2/3 cups sugar
  • 1 1/2 cups butter, softened
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons coconut extract
  • 1 teaspoon vanilla extract
  • 5 cups large eggs
  • 1 (6-ounce) package frozen flaked coconut, thawed
  • 1 cup coconut shavings
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
4.2/5 (26 Votes)

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This yummy Four-Layer Chocolate Birthday Cake recipe calls for dark chocolate in the ganache to balance out the swe...

  • CAKE:
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 1 cup brewed coffee
  • 2/3 cup unsweetened cocoa powder (not Dutch process)
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 2 teaspoons vanilla extract
  • 1 3/4 teaspoons kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 1/2 cups (packed) light brown sugar
  • 1/4 cup vegetable oil
  • GANACHE:
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream
  • 1/4 teaspoon kosher salt
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature
  • BUTTERCREAM:
  • 3 large egg yolks, room temperature
  • 1 large egg, room temperature
  • 1/2 teaspoon kosher salt
  • 3/4 cup sugar
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, cut into pieces
  • 1 cup Nutella
  • 1 teaspoon vanilla extract
  • Sprinkles (for decorating; optional)
  • SPECIAL EQUIPMENT:
  • A candy thermometer
4.4/5 (19 Votes)

By

Awesome basic carrot cake recipe with cream cheese frosting

  • BUTTERY CREAM CHEESE FROSTING:
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 pound carrots, shredded (about 2 cups packed)
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups packed light brown sugar
  • 1 cup finely chopped walnuts
  • 4 eggs
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter
  • 2 cups confectioners sugar
  • 1 to 2 teaspoons vanilla
4.3/5 (30 Votes)

By

My favorite go to dessert, especially in the summer when the peaches and strawberries are fresh

  • CAKE:
  • 1 boxed package yellow cake mix
  • 1 (4-ounce) package vanilla instant pudding and pie mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • FROSTING:
  • 1 pint heavy cream
  • 4 tablespoons sugar
  • 1 teaspoon vanilla
  • Freshly cut strawberries
  • Canned sliced peaches in syrup, drained lightly
4.4/5 (28 Votes)

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This delightful concoction is used in cake mixes and served over ice cream or pound cake

  • Brandied Fruit Starter for “30 Day Friendship Cake”:
  • 1 (15 1/4-ounce) can pineapple chunks, drained
  • 1 (16-ounce) can sliced peaches, drained
  • 1 (17-ounce) can fruit cocktail, drained
  • 1 (10-ounce) jar maraschino cherries, drained
  • 1 1/4 cup granulated sugar
  • 1 1/4 cup brandy*
  • FRIENDSHIP CAKE MIX:
  • 2 1/2 cups granulated sugar
  • 1 1/2 cups brandied fruit Starter
  • 1 (32-ounce) can sliced peaches with juice
  • 1 (18.25-ounce) package yellow cake mix
  • 2/3 cup vegetable oil
  • 4 large eggs
  • 1 (4-ounce) package vanilla instant pudding mix
  • 1 cup nuts, chopped
  • 1/3 cup coarsely chopped brandied fruit
4/5 (64 Votes)

By

Red velvet cupcakes and cream cheese frosting topped with a fresh strawberry make any celebration a party

  • CREAM CHEESE FROSTING:
  • 1 box 1 box red velvet cake
  • 3 3 eggs
  • 1/2 cup 1/2 cup melted butter, cooled
  • 1/2 cup 1/2 cup strawberries, pureed in the blender
  • 1/4 cup 1/4 cup milk
  • 2/3 cup 2/3 cup sour cream or plain yogurt
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1/2 cup 1/2 cup butter, softened
  • 8 ounces 8 ounces cream cheese
  • 2 teaspoons 2 teaspoons vanilla extract
  • 3 to 4 1/2 cups 3 to 4 1/2 cups powered sugar
  • Extra strawberries for decoration
4.3/5 (27 Votes)

Any burning questions? Our chefs answer!

Strawberry Red Velvet Cupcakes Lemon Bundt Cake