Cake recipes - 507 recipes
More Cake recipes
Toasted Pound Cake with Strawberries & Chocolate Cream
By á-5531
Awesome! This Pound Cake with Strawberries & Chocolate Cream is a must and it will impress your guests, plus it is ...
- 1 cup cold heavy cream
- 1/4 cup chocolate syrup, plus more for drizzling
- 1 quart strawberries
- 2 tablespoons sugar
- 2 ounces semisweet chocolate, finely chopped
- 3 tablespoons unsalted butter
- 6 slices pound cake
Moist Yellow Cake
By kelsa94
I used this deliciously sweet and moist yellow cake mix recipe to make the cupcakes with chocolate frosting
- 1 3/4 cups Baker's Special or granulated sugar
- 1/2 cup unsalted butter, room temperature
- 3/4 teaspoon salt
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 4 large eggs
- 3 cups King Arthur Unbleached All-Purpose Flour
- 3 tablespoons Instant ClearJel or cornstarch
- 4 teaspoons baking powder
- 1 1/4 cups whole milk, room temperature
Fluffy Brown Sugar Frosting
By Niecer
Host your next gathering with a fluffy and thick mixture of sweet brown sugar frosting that goes great with cracker...
- 1 cup brown sugar (packed)
- 1/4 cup water
- 1/2 cup corn syrup
- 4 egg whites
- 2 teaspoons vanilla
Dark Chocolate Cake Pops
By Onolicious
This recipe calls for a cake pop maker
- DRY INGREDIENTS:
- 2 cup all-purpose flour
- 1 3/4 cup sugar
- 3/4 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- WET INGREDIENTS:
- 2 eggs
- 1 cup brewed coffee
- 1 cup milk
- 1/2 cup oil
- 2 teaspoons balsamic vinegar
- 2 teaspoons mint extract (optional)
Chocolate Italian Cream Cake
By jads8627
(made for Mom’s 80th birthday with black walnuts, was fabulous!) "A chocolaty take on the classic Italian cream c...
- Cake:
- 1/2 cup butter
- 1/2 cup shortening
- 2 cups white sugar
- 5 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 cup unsweetened cocoa powder
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
- Frosting:
- 1 cup cream cheese
- 1/2 cup butter
- 1/4 cup unsweetened cocoa powder
- 4 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Cake Mix Italian Cream Cake
By á-46991
This Italian Cream Cake with cake mix is scrumptiously delicious with pecans and coconut baked into a rich white ca...
- FROSTING:
- 1 box (18 1/4 ounce) white cake mix
- 1 package (3 1/2 ounce) instant vanilla pudding
- 1 1/2 cups water
- 4 eggs
- 1/2 cup canola oil
- 1 cup pecans or walnuts, chopped
- 2 cups flaked coconut
- 3 tablespoons butter, softened
- 6 ounces cream cheese, softened
- 1 -2 tablespoon cream
- 2 1/2 cups confectioners' sugar
- 1 1/2 cups flaked coconut
Pineapple Upside Down Bundt Cake
By á-1968
Looking for a quick cake recipe? This delicious pineapple upside down cake is easily prepared using a pre-mixed cak...
- 1/2 cup butter, melted
- 1/2 cup brown sugar, packed
- 1 (8-ounce) can pineapple rings, juice reserved
- 1 jar maraschino cherries
- 1 box Duncan Hines yellow or pineapple cake mix
- 3 eggs
- 1/3 cup vegetable oil
- Milk
- 1 box vanilla instant pudding
Italian Lemon Pound Cake
By clawson
Instructions Pre-heat oven to 300 degrees 1
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 3 eggs
- 1/2 cup buttermilk
- 1/2 cup of sour cream
- 4 tablespoons lemon juice
- Zest of 2 lemons ( about 2 tbsps.)
- Lemon Glaze
- 1/4 cup butter, softened
- 1 1/2 cup powdered sugar
- 3 tablespoon lemon juice, at room temperature
- Cream the butter and slowly add powdered sugar and lemon juice. Beat well until the glaze is a creamy smooth
- consistency.
Nutella-Swirl Pound Cake
By á-174535
Pound cake made extra rich by swirling in the chocolate-hazelnut spread Nutella
- 1 1/2 cups all-purpose flour, plus more for dusting
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 sticks unsalted butter, softened
- 1 1/4 cups sugar
- One 13-ounce jar Nutella
Easy Cake Pop
By á-46991
Cake baked, crumbled, mixed with frosting, rolled into balls, frozen, and stuck on lollipop sticks before being dip...
- 1 box cake mix and ingredients to bake the cake
- Sprinkles or nonpareils
- 24 ounces candy coating (like Wilton Candy Melts)
- 3/4 can frosting
- 40 lollipop sticks
- Cake Pop Stand
Pumpkin Crack Cake
By carvalhohm
Pumpkin crack cake is so easy to make! Perfect gluten free substitute for pumpkin pie
- 1 (7 1/2 ounce) can pumpkin puree
- 1 (7-ounce) can sweetened condensed milk
- 2 eggs, at room temperature
- 1/2 cup sugar
- 2 1/2 teaspoons pumpkin pie spice
- 1 (15-ounce) box gluten-free yellow cake mix
- 8 tablespoons unsalted butter, melted and cooled. 1/2 cup
- 1/2 cup semi-sweet chocolate chips (or chopped pecans)
Chocolate Chip Pound Cake
By á-4084
1. Heat oven to 325 degrees F
- 3 1/2 cups all-purpose flour, plus more for dusting pans
- 1/2 teaspoon salt
- 4 eggs
- 4 egg yolks
- 1 tablespoon vanilla extract
- 1 1/2 cup (3 sticks) unsalted butter, softened
- 2 cups sugar
- 1 bag (12 ounces) semisweet chocolate chips
Any burning questions? Our chefs answer!