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Halloween cake recipes - 9 recipes

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Top Recipe

By MJH

Rate this recipe 4.4/5 (19 Votes)
Spider Web Cake 1 Picture
Details

Servings 10
Preparation time 45
Cooking time 75

  • 1 packages 2-layer-size desired cake mixes
  • 2 cans creamy white frosting
  • 2 (2 1/2-inch) baked cupcakes
  • 1 (1 3/4-inch) baked cupcake
  • Orange paste food coloring
  • Black paste food coloring
  • 3 tiny marshmallows
  • 6 black pearl sprinkles or other tiny black candies
  • 24 black shoestring licorice pieces
  • Desired paste food coloring(s)
  • Cocoa powder

See this recipe

The spiders are made from pre baked cupcakes that are frosted with black frosting and then placed perfectly on the ...

Top rated Halloween cake recipes

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Start with pre baked cupcakes and canned frosting and these cute monster cupcakes are easy to make for your next Ha

  • 6 marshmallows
  • 6 chocolate or vanilla cupcakes baked in black foil liners
  • 1 (16-ounce) can vanilla frosting
  • Neon green food coloring
  • 6 small chocolate-coated mints
4.8/5 (5 Votes)

By

Fun cake to make for a special Halloween party! You can do the same process to make Halloween Party Cupcakes, by l...

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1 box Betty Crocker® SuperMoist® Dark Chocolate cake mix
  • Water, as much cake mix boxes call for
  • Vegetable oil, as much cake mix boxes call for
  • Eggs, as much cake mix boxes call for
  • Black food coloring
  • Purple food coloring
  • Orange food coloring
  • 1 (12-ounce) can Betty Crocker® whipped fluffy white frosting
3.9/5 (71 Votes)

By

Marbled cake goes Halloween with orange jello 'poke' which makes is moist and delicious! Topped with a homemade cho...

  • 1 (18-1/4 ounce) package fudge marble cake mix
  • 2 (3-ounce) packages orange gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup butter, softened
  • 3 1/2 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 12 to 15 candy pumpkins
4.4/5 (14 Votes)

By

These Halloween Funfetti cupcakes are a super fun recipe to make with the kids to get the family in the spirit!

  • 1 (18.9-ounce) box Pillsbury Funfetti Halloween Cake Mix
  • 1 cup water
  • 1/3 cup Crisco pure vegetable oil
  • 3 large eggs
  • 1/2 teaspoon yellow food color
  • 10 drops red food color
  • 1 (15.6-ounce) can Pillsbury® Funfetti Halloween vanilla flavored frosting
4.4/5 (16 Votes)

By

These cupcakes are colored like candy corn with the yellow base, orange top and frosted with white! It would be fun...

  • 1 box classic white cake mix
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3 large egg whites
  • Red and yellow food dye
  • Tub of fluffy white frosting
4.5/5 (137 Votes)

By

Easy and festive pumpkin cupcakes topped with sweet and rich cream cheese frosting

  • 1 (2 layer sized) package spice cake mix
  • 1 cup sour cream
  • 1 (15-ounce) can pumpkin
  • 1/4 cup oil
  • 3 eggs
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 1 (16-ounce) package powdered sugar
  • 1 1/2 teaspoon ground cinnamon
4.6/5 (29 Votes)

By

Filled with the citrus flavors of Mandarin Oranges, crushed pineapples, creamy vanilla pudding, and whipped cream, ...

  • 1 (18.25-ounce) yellow or butter recipe cake mix
  • 1/2 cup vegetable or canola oil
  • 1 (15-ounce) can mandarin oranges, undrained
  • 3 eggs
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (3.4-ounce) box vanilla or French vanilla instant pudding mix
  • 1 (13-ounce) cool whip or whipped cream
  • butter and flour to prepare 2 (9-inch) round cake pans
4.2/5 (51 Votes)

By

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix

  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12-ounce) can evaporated milk
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup butter, melted
  • 3/4 cup pecans, chopped
  • Whipped cream, if desired
4.2/5 (31 Votes)

By

This Creme de Menthe Layer Cake can be made in a layer cake or as a sheet cake

  • CAKE:
  • 1 package white cake mix
  • all ingredients from the package white cake mix, but substitute 1/4 cup Creme de Menthe instead of water
  • 1/4 about 1/4 cup mini chocolate morsels, optional
  • FROSTING:
  • 1 (12-ounce) bag semisweet chocolate chips
  • 3/4 cup heavy cream
  • 1 tablespoons light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons butter, at room temperature
  • whipped cream frosting or substitute Cool Whip with the Creme de Menthe
  • 1-pint heavy cream
  • 3 Tablespoons powdered sugar
  • 2 teaspoons Creme De Menthe or 1/2 teaspoon mint extract, optional
  • 2 to 3 drops of green food coloring, optional
  • chocolate curls or sprinkles or mini chocolate chips, optional garnish
  • CHOCOLATE CURLS, OPTIONAL GARNISH:
  • 3 squares of semisweet Baker's chocolate
  • 1 tablespoon shortening
4.4/5 (12 Votes)

By

A decadent way to use up that leftover Halloween Candy! Use your favorite leftover candy! Baked in a delicious vani

  • 1 stick butter, room temperature
  • 1 cup sugar
  • 1 egg, room temperature
  • 2 egg whites, room temperature
  • 3/4 cup whole milk
  • 2 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups Halloween candy, chopped (I used Reese's peanut butter cups M&M's, and peanut M&M's)
3.7/5 (14 Votes)

Any burning questions? Our chefs answer!

Leftover Halloween Candy Cake Spider Web Cake