Almond recipes - 21 recipes
Make delectable sweets, treat or savories with almonds! We offer tons of almond recipes that will impress even the toughest critics!
Top rated Almond recipes
Gai Ding Almond Chicken
By á-2795
Heat 2 tbsp. dressing in large skillet on medium-high heat
- 1/4 cup Balsamic Vinaigrette Dressing, divided
- 1 small onion
- 1 lb. boneless skinlesss chicken thighs, cut into bite-size pieces
- 1 tbsp. lite soy sauce
- 2 cups chopped fresh broccoli
- 1 cup sliced fresh mushrooms
- 2 stalks celery, chopped
- 1 carrot, thinly sliced
- 1/4 cup salted roasted almonds, chopped
- 2 2/3 cups hot cooked long-grain brown rice
Chocolate Almond Mousse Cake
By polledl
*To toast almonds, place them on cookie sheet and shake to form a uniform thin layer
- Cake
- 1 box (1 lb 2.25 oz) devil's food cake mix with pudding
- 1 1/3 cups water
- 1/2 cup oil
- 3 eggs
- Mousse
- 12 oz semisweet chocolate, cut into pieces
- 1/4 teaspoon almond extract
- 3 cups whipping (heavy) cream, whipped
- Topping
- 2 tablespoons sliced almonds, toasted*
Mary Todd Lincoln’s Vanilla Almond Cake
By MJH
Here's the famous Lincoln cake recipe
- Minute Frosting:
- 1 cup almonds
- 1 cup butter
- 1-1/2 cups sugar
- 2-1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1-1/3 cups milk
- 6 egg whites
- 1 teaspoon vanilla extract
- Confectioners' sugar
- 1 1/4 cup sugar
- 1/3 cup water
- 1/4 tsp cream of tartar
- 1 dash salt
- 2 egg whites
- 1 tsp vanilla extract
Fresh Peach Pound Cake
By Lsweetnell
Recipe adapted from Taste of Home, CopyÂright CarÂrie GroneÂman, A Mother’s Shadow, 2014 TIP from Carrie: Iâ...
- 1 cup real butÂter, softÂened (2 sticks)
- 2 cups granÂuÂlated sugar
- 6 large eggs
- 1/2 tsp. almond extract
- 2 tsp. vanilla
- 3 cups all purÂpose flour
- 1/4 tsp. bakÂing soda
- 1/2 tsp. salt
- 1/2 cup sour cream
- 3 cups diced fresh or frozen peaches (approx. 6–8 fresh peaches)
- 3 –4 Tb. butter, softened
- 1/4 cup granulated sugar
Strawberry Cream Brunch Cake
By á-46353
This Strawberry Cream Brunch Cake is absolutely scrumptious
- FILLING:
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 large egg
- CAKE:
- 2 1/4 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup cold butter or margarine
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream
- 1 teaspoon almond extract
- 1 large egg
- 1/2 cup strawberry or raspberry preserves
- 1/2 cup sliced almonds
Twix Pound Cake
By Okcoja
1.Place the pound cake on a sheet of parchment paper
- 1 (16oz) Frozen Pound Cake, thawed (or homemade)
- 8 oz. soft caramels (such as Kraft), unwrapped
- 2 tbsp evaporated milk
- 6 oz. chocolate almond bark (found in the baking isle)
Meyer Lemon Coffee Cake with Almond Streusel
By á-25138
Yield: Serves 10-12. There's nothing like homemade lemon curd, but if you are short on time, of course, use your f...
- For the streusel
- 3/4 cup almond meal
- 3/4 cup crushed lemon wafers (30 wafers, crumbled in a food processor)*
- 1/2 cup light brown sugar
- 1 teaspoon salt
- 3/4 cup (6 tablespoons) cold unsalted butter, cut in cubes
- For the cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1/2 cup (8 tablespoons) unsalted butter, room temperature
- 1 cup granulated sugar
- 3 tablespoons Meyer lemon zest
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups lemon curd
Coconut-Almond Cream Cake
By á-2908
This Coconut-Almond Cream Cake is most delicious! It's a tall cake so I did level it with a serrated knife after co...
- 2 cups sweetened flaked coconut
- 1/2 cup almonds, sliced
- Parchment paper
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar, firmly packed
- 5 large eggs
- 1 cup whipping cream
- 1/3 cup coconut milk
- 1 tablespoon vanilla extract
- 1 tablespoon almond extract
- Coconut-Almond Filling
- Coconut-Cream Cheese Frosting
- Garnishes: kumquats, currants, fresh mint sprigs (Optional)
Almond Torta with Chocolate Chips
By sandycon
You can also substitute dried cranberries, dried cherries, or currants in this delicious recipe
- 10 ounces butter, soft, plus more for the pan
- 1 3/4 cups all-purpose flour, plus more for the pan
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup sugar
- 5 large eggs
- Zest of one lemon, finely grated
- 1 teaspoon pure almond extract
- 2 cups almond flour or almond meal
- 1 cup semisweet chocolate chips
- 1/2 cup sliced blanched almonds, lightly toasted
- Confectioners' sugar, for dusting
Amaretto Almond Chicken
By Love2cook_
In a large skillet, melt the butter
- 1/4 cup butter
- 6 boneless skinless chicken breast halves
- Flour, salt, pepper - mixed
- 1 clove minced garlic
- 3 T sliced almonds
- 1/4 cup Amaretto
- 1 cup heavy cream or half and half
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More Almond recipes
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Cranberry Almond Pound Cake
- GLAZE:
- 1/2 cup dried cranberries
- 1/4 cup Amaretto liqueur
- 3 cups all purpose flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 ounces almond paste, room temperature
- 1/2 teaspoon almond extract
- 2 1/2 cups sugar
- 1 cup plus 2 tablespoons (10 ounces) unsalted butter
- 6 eggs
- 1 cup sour cream
- 2 cups cranberries, fresh or frozen
- 2 tablespoons milk* or Amaretto
- 1 1/2 cups powdered sugar
- If using milk, you may also add a few drops of almond extract.
-
Peach Cake with Orange Glaze &...
- For the cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 3/4 cups all-purpose flour, divided
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 1 teaspoon cinnamon
- 1 pound fresh peaches, diced (with or without skins)
- For the glaze:
- 1 cup orange or pineapple juice
- 1 cup sugar
- 2 ounces Grand Mariner
- For the icing:
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 2 Tablespoons heavy cream
- 1/4 cup slivered almonds
-
Alouette Almond Zucchini Stuffed...
- 4-6 CHICKEN BREASTS
- 1 CONTAINER ALOUETTE GARLIC AND HERB CHEESE
- 2 CUPS SHREDDED ZUCCHINI
- 1/2 CUP FINELY SHREDDED FRESH PARSLEY
- ITALIAN BREAD CRUMBS
- 1 LARGE EGG
- 2 TBSPS OLIVE OIL
- SALT AND PEPPER TO TASTE
- 1/2 CUP SLICE ALMONDS
-
Fig Almond Tart
- For crust
- 1 cup all purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons ice water
- 1/4 teaspoon vanilla extract
- For filling
- 1/3 cup whole almonds (about 2 ounces)
- 1/3 cup sugar1 large egg
- 3 tablespoons unsalted butter, room temperature
- 4 teaspoons rum or brandy
- 12 ounces ripe figs, cut into halves
- 1/4 cup apricot marmelade
-
Chinese Almond Chicken
- Sauce:
- 2 boneless skinless halved chicken breasts
- 1/2 t salt
- 1 T dry sherry
- 4 T cornstarch
- 3 T water
- 3 C chicken broth
- 1 1/2 C sliced mushrooms
- 1 T butter or margarine
- 2 t soy sauce
- 3 T chicken bouillon granules
- Batter:
- 3 T cornstarch
- 3 T almond flour (or almonds ground to flour consistency)
- 1/2 t baking powder
- 1 beaten egg
- 2 T water
- Other optional serving ingredients:
- 1 C shredded lettuce
- 1/3 C slivered almonds
- 1 finely chopped green onion
- oil for deep frying
-
Crispy Fried Almond Chicken with...
- SAUCE:
- 50 grams Fry's chicken style strips, or similar, frozen
- 1 tablespoon cornflour, (cornstarch)
- 1/8 teaspoon baking powder
- 1/8 teaspoon xanthan gum
- 1 teaspoon vegetable oil
- 50 milliliters water
- 25 grams breadcrumbs, I like to use freshly made from stale bread here, or panko.
- 2 tablespoons almonds, chopped
- Extra cornflour to coat
- Shredded lettuce to serve
- Vegetable oil to fry
- 2 tablespoons cornflour
- 3 tablespoons water
- 1 tablespoons vegan butter
- 4 teaspoons soy sauce
- 1 1/2 cups water
-
Almond Cream Cake
- 1 55 oz milk chocolate candy bar
-
Cranberry-Marscapone Pound Cake
- CAKE
- 187 gms CAKE ****flour (approx. 1 1/2 cups plus 3 TBS flour)
- (for each cup AP flour, remove 2TBS flour and replace with 2TBS cornbstarch)
- 1/2 tsp baking powder
- Pinch of salt
- 1 cup cranberries
- 5 oz white chocolate chips
- 1/2 cup unslated butter, room temp
- 300 gms sugar (1 1/2 cups)
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 3 eggs
- 1 tsp vanilla extract
- 2 TBS browned butter
- FROSTING
- 1/4 cup butter, softened
- 4 oz cream cheese
- 1 1/2 cup powdered sugar
- 1 tsp vanilla extract
- slivered almonds
-
Powdered Sugar Pound Cake
- 3/4 lb. (1 1/2 cups) butter
- 1 lb. (3 1/2 cups) powdered sugar, sifted
- 6 large eggs
- 1 tsp. vanilla
- 2 3/4 cups sifted cake flour
- 1/4 cup sliced almonds
-
Almond Roca Cake
- Cake:
- 6 eggs plus 2 egg yolks
- 1/4 c. granulated sugar
- 1/2 c. brown sugar, tightly packed
- 1/2 c. ground toasted almonds
- 1 tsp. vanilla extract
- 1 tsp. finely grated lemon zest
- 1 c. sifted all-purpose flour
- 1/4 tsp. salt
- 3 tbs. unsalted butter, melted and lightly browned
- SYRUP:
- 1/3 c. granulated sugar
- 1/2 c. water
- Amaretto to taste (at least 2 tbs)
- 1 recipe thick chocolate glaze
- 16 to 20 oz. Almond Roca broken into small bits, some as large as 1" square whipped cream
- THICK CHOCOLATE GLAZE:
- 4 oz. semisweet chocolate chips or grated squares
- 1/2 c. granulated sugar
- 1/4 c. light corn syrup
- 5 tbs. unsalted butter
- 1 tsp. vanilla extract
- 4 to 5 tbs. confectioners sugar
-
Almond Cream Cake Serve with...
- 1 cup butter softened
- 1 1/2 cups granulated sugar
- 3 cups cake flour* (345 grams) spooned & measured carefully
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk 2% milkfat
- 1 teaspoon almond extract
- 3/4 cup egg whites plus 3 tablespoons*
- 1/2 cup plus 2 tablespoons white flour
- 2 cups milk
- 1 1/2 teaspoons almond extract
- 2 cups butter softened
- 2 cups granulated sugar
- Sliced almonds and whole almonds for decorating
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