Almond recipes - 21 recipes
Make delectable sweets, treat or savories with almonds! We offer tons of almond recipes that will impress even the toughest critics!
Top rated Almond recipes
Gai Ding Almond Chicken
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By á-2795
Heat 2 tbsp. dressing in large skillet on medium-high heat
- 1/4 cup Balsamic Vinaigrette Dressing, divided
- 1 small onion
- 1 lb. boneless skinlesss chicken thighs, cut into bite-size pieces
- 1 tbsp. lite soy sauce
- 2 cups chopped fresh broccoli
- 1 cup sliced fresh mushrooms
- 2 stalks celery, chopped
- 1 carrot, thinly sliced
- 1/4 cup salted roasted almonds, chopped
- 2 2/3 cups hot cooked long-grain brown rice
Chocolate Almond Mousse Cake
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By polledl
*To toast almonds, place them on cookie sheet and shake to form a uniform thin layer
- Cake
- 1 box (1 lb 2.25 oz) devil's food cake mix with pudding
- 1 1/3 cups water
- 1/2 cup oil
- 3 eggs
- Mousse
- 12 oz semisweet chocolate, cut into pieces
- 1/4 teaspoon almond extract
- 3 cups whipping (heavy) cream, whipped
- Topping
- 2 tablespoons sliced almonds, toasted*
Mary Todd Lincoln’s Vanilla Almond Cake
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By MJH
Here's the famous Lincoln cake recipe
- Minute Frosting:
- 1 cup almonds
- 1 cup butter
- 1-1/2 cups sugar
- 2-1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1-1/3 cups milk
- 6 egg whites
- 1 teaspoon vanilla extract
- Confectioners' sugar
- 1 1/4 cup sugar
- 1/3 cup water
- 1/4 tsp cream of tartar
- 1 dash salt
- 2 egg whites
- 1 tsp vanilla extract
Fresh Peach Pound Cake
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By Lsweetnell
Recipe adapted from Taste of Home, Copyright Carrie Groneman, A Mother’s Shadow, 2014 TIP from Carrie: I�...
- 1 cup real butter, softened (2 sticks)
- 2 cups granulated sugar
- 6 large eggs
- 1/2 tsp. almond extract
- 2 tsp. vanilla
- 3 cups all purpose flour
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup sour cream
- 3 cups diced fresh or frozen peaches (approx. 6–8 fresh peaches)
- 3 –4 Tb. butter, softened
- 1/4 cup granulated sugar
Strawberry Cream Brunch Cake
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By á-46353
This Strawberry Cream Brunch Cake is absolutely scrumptious
- FILLING:
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 large egg
- CAKE:
- 2 1/4 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup cold butter or margarine
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream
- 1 teaspoon almond extract
- 1 large egg
- 1/2 cup strawberry or raspberry preserves
- 1/2 cup sliced almonds
Twix Pound Cake
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By Okcoja
1.Place the pound cake on a sheet of parchment paper
- 1 (16oz) Frozen Pound Cake, thawed (or homemade)
- 8 oz. soft caramels (such as Kraft), unwrapped
- 2 tbsp evaporated milk
- 6 oz. chocolate almond bark (found in the baking isle)
Meyer Lemon Coffee Cake with Almond Streusel
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By á-25138
Yield: Serves 10-12. There's nothing like homemade lemon curd, but if you are short on time, of course, use your f...
- For the streusel
- 3/4 cup almond meal
- 3/4 cup crushed lemon wafers (30 wafers, crumbled in a food processor)*
- 1/2 cup light brown sugar
- 1 teaspoon salt
- 3/4 cup (6 tablespoons) cold unsalted butter, cut in cubes
- For the cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1/2 cup (8 tablespoons) unsalted butter, room temperature
- 1 cup granulated sugar
- 3 tablespoons Meyer lemon zest
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups lemon curd
Coconut-Almond Cream Cake
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By á-2908
This Coconut-Almond Cream Cake is most delicious! It's a tall cake so I did level it with a serrated knife after co...
- 2 cups sweetened flaked coconut
- 1/2 cup almonds, sliced
- Parchment paper
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar, firmly packed
- 5 large eggs
- 1 cup whipping cream
- 1/3 cup coconut milk
- 1 tablespoon vanilla extract
- 1 tablespoon almond extract
- Coconut-Almond Filling
- Coconut-Cream Cheese Frosting
- Garnishes: kumquats, currants, fresh mint sprigs (Optional)
Almond Torta with Chocolate Chips
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By sandycon
You can also substitute dried cranberries, dried cherries, or currants in this delicious recipe
- 10 ounces butter, soft, plus more for the pan
- 1 3/4 cups all-purpose flour, plus more for the pan
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup sugar
- 5 large eggs
- Zest of one lemon, finely grated
- 1 teaspoon pure almond extract
- 2 cups almond flour or almond meal
- 1 cup semisweet chocolate chips
- 1/2 cup sliced blanched almonds, lightly toasted
- Confectioners' sugar, for dusting
Amaretto Almond Chicken
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By Love2cook_
In a large skillet, melt the butter
- 1/4 cup butter
- 6 boneless skinless chicken breast halves
- Flour, salt, pepper - mixed
- 1 clove minced garlic
- 3 T sliced almonds
- 1/4 cup Amaretto
- 1 cup heavy cream or half and half
almond recipe collections
More Almond recipes
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Cranberry Almond Pound Cake
- GLAZE:
- 1/2 cup dried cranberries
- 1/4 cup Amaretto liqueur
- 3 cups all purpose flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 ounces almond paste, room temperature
- 1/2 teaspoon almond extract
- 2 1/2 cups sugar
- 1 cup plus 2 tablespoons (10 ounces) unsalted butter
- 6 eggs
- 1 cup sour cream
- 2 cups cranberries, fresh or frozen
- 2 tablespoons milk* or Amaretto
- 1 1/2 cups powdered sugar
- If using milk, you may also add a few drops of almond extract.
-
Peach Cake with Orange Glaze &...
- For the cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 3/4 cups all-purpose flour, divided
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 1 teaspoon cinnamon
- 1 pound fresh peaches, diced (with or without skins)
- For the glaze:
- 1 cup orange or pineapple juice
- 1 cup sugar
- 2 ounces Grand Mariner
- For the icing:
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 2 Tablespoons heavy cream
- 1/4 cup slivered almonds
-
Alouette Almond Zucchini Stuffed...
- 4-6 CHICKEN BREASTS
- 1 CONTAINER ALOUETTE GARLIC AND HERB CHEESE
- 2 CUPS SHREDDED ZUCCHINI
- 1/2 CUP FINELY SHREDDED FRESH PARSLEY
- ITALIAN BREAD CRUMBS
- 1 LARGE EGG
- 2 TBSPS OLIVE OIL
- SALT AND PEPPER TO TASTE
- 1/2 CUP SLICE ALMONDS
-
Fig Almond Tart
- For crust
- 1 cup all purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons ice water
- 1/4 teaspoon vanilla extract
- For filling
- 1/3 cup whole almonds (about 2 ounces)
- 1/3 cup sugar1 large egg
- 3 tablespoons unsalted butter, room temperature
- 4 teaspoons rum or brandy
- 12 ounces ripe figs, cut into halves
- 1/4 cup apricot marmelade
-
Chinese Almond Chicken
- Sauce:
- 2 boneless skinless halved chicken breasts
- 1/2 t salt
- 1 T dry sherry
- 4 T cornstarch
- 3 T water
- 3 C chicken broth
- 1 1/2 C sliced mushrooms
- 1 T butter or margarine
- 2 t soy sauce
- 3 T chicken bouillon granules
- Batter:
- 3 T cornstarch
- 3 T almond flour (or almonds ground to flour consistency)
- 1/2 t baking powder
- 1 beaten egg
- 2 T water
- Other optional serving ingredients:
- 1 C shredded lettuce
- 1/3 C slivered almonds
- 1 finely chopped green onion
- oil for deep frying
-
Crispy Fried Almond Chicken with...
- SAUCE:
- 50 grams Fry's chicken style strips, or similar, frozen
- 1 tablespoon cornflour, (cornstarch)
- 1/8 teaspoon baking powder
- 1/8 teaspoon xanthan gum
- 1 teaspoon vegetable oil
- 50 milliliters water
- 25 grams breadcrumbs, I like to use freshly made from stale bread here, or panko.
- 2 tablespoons almonds, chopped
- Extra cornflour to coat
- Shredded lettuce to serve
- Vegetable oil to fry
- 2 tablespoons cornflour
- 3 tablespoons water
- 1 tablespoons vegan butter
- 4 teaspoons soy sauce
- 1 1/2 cups water
-
Almond Cream Cake
- 1 55 oz milk chocolate candy bar
-
Cranberry-Marscapone Pound Cake
- CAKE
- 187 gms CAKE ****flour (approx. 1 1/2 cups plus 3 TBS flour)
- (for each cup AP flour, remove 2TBS flour and replace with 2TBS cornbstarch)
- 1/2 tsp baking powder
- Pinch of salt
- 1 cup cranberries
- 5 oz white chocolate chips
- 1/2 cup unslated butter, room temp
- 300 gms sugar (1 1/2 cups)
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 3 eggs
- 1 tsp vanilla extract
- 2 TBS browned butter
- FROSTING
- 1/4 cup butter, softened
- 4 oz cream cheese
- 1 1/2 cup powdered sugar
- 1 tsp vanilla extract
- slivered almonds
-
Powdered Sugar Pound Cake
- 3/4 lb. (1 1/2 cups) butter
- 1 lb. (3 1/2 cups) powdered sugar, sifted
- 6 large eggs
- 1 tsp. vanilla
- 2 3/4 cups sifted cake flour
- 1/4 cup sliced almonds
-
Almond Roca Cake
- Cake:
- 6 eggs plus 2 egg yolks
- 1/4 c. granulated sugar
- 1/2 c. brown sugar, tightly packed
- 1/2 c. ground toasted almonds
- 1 tsp. vanilla extract
- 1 tsp. finely grated lemon zest
- 1 c. sifted all-purpose flour
- 1/4 tsp. salt
- 3 tbs. unsalted butter, melted and lightly browned
- SYRUP:
- 1/3 c. granulated sugar
- 1/2 c. water
- Amaretto to taste (at least 2 tbs)
- 1 recipe thick chocolate glaze
- 16 to 20 oz. Almond Roca broken into small bits, some as large as 1" square whipped cream
- THICK CHOCOLATE GLAZE:
- 4 oz. semisweet chocolate chips or grated squares
- 1/2 c. granulated sugar
- 1/4 c. light corn syrup
- 5 tbs. unsalted butter
- 1 tsp. vanilla extract
- 4 to 5 tbs. confectioners sugar
-
Almond Cream Cake Serve with...
- 1 cup butter softened
- 1 1/2 cups granulated sugar
- 3 cups cake flour* (345 grams) spooned & measured carefully
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk 2% milkfat
- 1 teaspoon almond extract
- 3/4 cup egg whites plus 3 tablespoons*
- 1/2 cup plus 2 tablespoons white flour
- 2 cups milk
- 1 1/2 teaspoons almond extract
- 2 cups butter softened
- 2 cups granulated sugar
- Sliced almonds and whole almonds for decorating
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