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Almond recipes - 21 recipes

Make delectable sweets, treat or savories with almonds! We offer tons of almond recipes that will impress even the toughest critics!

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Top rated Almond recipes

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Heat 2 tbsp. dressing in large skillet on medium-high heat

  • 1/4 cup Balsamic Vinaigrette Dressing, divided
  • 1 small onion
  • 1 lb. boneless skinlesss chicken thighs, cut into bite-size pieces
  • 1 tbsp. lite soy sauce
  • 2 cups chopped fresh broccoli
  • 1 cup sliced fresh mushrooms
  • 2 stalks celery, chopped
  • 1 carrot, thinly sliced
  • 1/4 cup salted roasted almonds, chopped
  • 2 2/3 cups hot cooked long-grain brown rice
3/5 (11 Votes)

By

*To toast almonds, place them on cookie sheet and shake to form a uniform thin layer

  • Cake
  • 1 box (1 lb 2.25 oz) devil's food cake mix with pudding
  • 1 1/3 cups water
  • 1/2 cup oil
  • 3 eggs
  • Mousse
  • 12 oz semisweet chocolate, cut into pieces
  • 1/4 teaspoon almond extract
  • 3 cups whipping (heavy) cream, whipped
  • Topping
  • 2 tablespoons sliced almonds, toasted*
4.7/5 (22 Votes)

By

Here's the famous Lincoln cake recipe

  • Minute Frosting:
  • 1 cup almonds
  • 1 cup butter
  • 1-1/2 cups sugar
  • 2-1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1-1/3 cups milk
  • 6 egg whites
  • 1 teaspoon vanilla extract
  • Confectioners' sugar
  • 1 1/4 cup sugar
  • 1/3 cup water
  • 1/4 tsp cream of tartar
  • 1 dash salt
  • 2 egg whites
  • 1 tsp vanilla extract
4.4/5 (36 Votes)

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Recipe adapted from Taste of Home, Copy­right Car­rie Grone­man, A Mother’s Shadow, 2014 TIP from Carrie: Iâ...

  • 1 cup real but­ter, soft­ened (2 sticks)
  • 2 cups gran­u­lated sugar
  • 6 large eggs
  • 1/2 tsp. almond extract
  • 2 tsp. vanilla
  • 3 cups all pur­pose flour
  • 1/4 tsp. bak­ing soda
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • 3 cups diced fresh or frozen peaches (approx. 6–8 fresh peaches)
  • 3 –4 Tb. butter, softened
  • 1/4 cup granulated sugar
4.2/5 (47 Votes)

By

This Strawberry Cream Brunch Cake is absolutely scrumptious

  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup cold butter or margarine
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sour cream
  • 1 teaspoon almond extract
  • 1 large egg
  • 1/2 cup strawberry or raspberry preserves
  • 1/2 cup sliced almonds
4.5/5 (17 Votes)

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1.Place the pound cake on a sheet of parchment paper

  • 1 (16oz) Frozen Pound Cake, thawed (or homemade)
  • 8 oz. soft caramels (such as Kraft), unwrapped
  • 2 tbsp evaporated milk
  • 6 oz. chocolate almond bark (found in the baking isle)
4.5/5 (15 Votes)

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Yield: Serves 10-12. There's nothing like homemade lemon curd, but if you are short on time, of course, use your f...

  • For the streusel
  • 3/4 cup almond meal
  • 3/4 cup crushed lemon wafers (30 wafers, crumbled in a food processor)*
  • 1/2 cup light brown sugar
  • 1 teaspoon salt
  • 3/4 cup (6 tablespoons) cold unsalted butter, cut in cubes
  • For the cake
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1/2 cup (8 tablespoons) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 3 tablespoons Meyer lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups lemon curd
4.4/5 (25 Votes)

By

This Coconut-Almond Cream Cake is most delicious! It's a tall cake so I did level it with a serrated knife after co...

  • 2 cups sweetened flaked coconut
  • 1/2 cup almonds, sliced
  • Parchment paper
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 1 cup light brown sugar, firmly packed
  • 5 large eggs
  • 1 cup whipping cream
  • 1/3 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • Coconut-Almond Filling
  • Coconut-Cream Cheese Frosting
  • Garnishes: kumquats, currants, fresh mint sprigs (Optional)
4.4/5 (18 Votes)

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You can also substitute dried cranberries, dried cherries, or currants in this delicious recipe

  • 10 ounces butter, soft, plus more for the pan
  • 1 3/4 cups all-purpose flour, plus more for the pan
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup sugar
  • 5 large eggs
  • Zest of one lemon, finely grated
  • 1 teaspoon pure almond extract
  • 2 cups almond flour or almond meal
  • 1 cup semisweet chocolate chips
  • 1/2 cup sliced blanched almonds, lightly toasted
  • Confectioners' sugar, for dusting
4.4/5 (7 Votes)

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In a large skillet, melt the butter

  • 1/4 cup butter
  • 6 boneless skinless chicken breast halves
  • Flour, salt, pepper - mixed
  • 1 clove minced garlic
  • 3 T sliced almonds
  • 1/4 cup Amaretto
  • 1 cup heavy cream or half and half
5/5 (1 Votes)

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