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The best tomato recipes - 557 recipes

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This dish is a beautiful, tasty light lunch or dinner and can also be served as an appetizer

  • 2 (6-ounce) cans white tuna in water, drained, flaked
  • 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 stalk celery, finely chopped, about 1/3 cup
  • 1/4 cup pitted black olives, chopped
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons cilantro, chopped
  • Juice and zest from 1/2 lemon
  • 4 medium tomatoes
  • Saltine crackers for serving
4.3/5 (17 Votes)

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Pan-Seared Halibut with Roasted Heirloom Tomatoes is filled with the yummy pan-seared flavors of fresh lemon and th...

  • 2 tablespoons grapeseed oil
  • 1 (6-ounce) halibut fillet
  • 1 tablespoon salt
  • 1 tablespoon black pepper, cracked
  • 2 sprig fresh thyme
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 1 1/2 cup heirloom tomato, halved
  • 1 teaspoon garlic, chopped
  • 2 tablespoon Italian parsley, leaves freshly chopped
4.2/5 (15 Votes)

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1) BLEND tomato sauce and cream cheese in blender until smooth

  • 2 cans (8 oz. each) tomato sauce
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 onion, chopped
  • 4 cups cooked rotini pasta
  • 1 can (14-1/2 oz.) artichoke hearts, drained, quartered
  • 1 can (14-1/2 oz.) diced tomatoes, drained
  • 1/2 tsp. crushed red pepper
  • 1/4 cup chopped fresh parsley
  • You will need to cook 2-1/2 cups, or 1/2 lb., rotini pasta to get the 4 cups cooked pasta.
4.1/5 (15 Votes)

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Make your own high-quality canned tomato product that is ideally suited for use in soups, stews, and casseroles

  • A whole lot of fresh tomatoes!
  • An average of 22 pounds of tomatoes is needed per canner load of 7 quarts;
  • An average of 14 fresh pounds is needed per canner load of 9 pints
  • 2 tablespoons lemon juice, per quart of tomatoes
  • 1 teaspoon salt per quart jar, if desired
4.4/5 (17 Votes)

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1. Preheat oven to 350F and lightly grease a round 10-inch tart pan

  • For the crust:
  • 1 tablespoon ground flax + 3 tablespoons water, mixed together
  • 1 cup whole almonds, ground into flour
  • 1 cup gluten-free rolled oats or buckwheat groats, ground into flour
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 tsp kosher salt
  • 1 tbsp coconut oil or olive oil
  • 1-1.5 tbsp water, as needed
  • For the quiche:
  • 1 block (14-oz) firm tofu
  • 1 tablespoon coconut oil or olive oil
  • 1 leek or yellow onion, thinly sliced
  • 3 large garlic cloves, minced
  • 3 cups (8-oz) sliced cremini mushrooms
  • 1/2 cup fresh chives, finely chopped
  • 1/2 cup fresh basil leaves, finely chopped
  • 1/3 cup oil-packed sun-dried tomatoes, finely chopped
  • 1 cup baby spinach
  • 2 tbsp nutritional yeast
  • 1 teaspoon dried oregano
  • 3/4-1 teaspoon fine grain sea salt
  • Black pepper, to taste
  • Red pepper flakes, to taste
4.4/5 (17 Votes)

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Greek salad, or horiatiki salata, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, gre...

  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper, and extra for garnish
  • 3 tomatoes, cut into wedges
  • 1/4 red onion, sliced into rings
  • 1/2 cucumber, sliced into thick half-moons
  • 1/2 green pepper (capsicum), julienned
  • 4 ounces (120g) feta cheese, cut into small cubes
  • 16 kalamata olives
4/5 (57 Votes)

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Seared scallops make an easy and impressive dinner, served with the juice from fresh tomatoes, lime and mint

  • 1 pound tomatoes, preferably Sun Golds, chopped
  • 3/4 teaspoon kosher salt, plus more
  • 1 tablespoon vegetable oil
  • 12 sea scallops, about 1 pound, side muscle removed, patted dry
  • Lime wedges, for serving
  • 1/4 cup fresh mint leaves, preferably peppermint, torn
4.3/5 (12 Votes)

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This dish reflects the country's native Spanish and Japanese food traditions

  • 1/4 cup low sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon ground cumin
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 4 boneless skinless chicken breast halves (6-8 oz each)
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced onion
  • 1 1/4 cups water
  • 1 tablespoon minced garlic
  • 2/3 cup dry medium grain rice
  • 1/2 teaspoon kosher salt
  • 1 cup seeded diced tomato
  • 1/2 cup fresh breadcrumb
  • 1/4 cup milk
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground annatto seed or 1/2 teaspoon paprika
  • 1/2 cup low sodium chicken broth
  • 2 tablespoons fresh lime juice
  • 2 tablespoons freshly graated parmesan cheese
  • 1 tablespoon ground walnuts
  • 1/4 cup chopped walnuts
  • 2 tablespoons chopped fresh cilantro
4.4/5 (10 Votes)

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Heat a large frying pan with the olive oil

  • 1/2 jalapeño – diced with seeds
  • 1/2 onion – diced
  • 3 – 4 vine ripe tomatoes – diced
  • 3 cloves garlic – chopped
  • 1/2 cup fresh Italian parsley
  • 1/4 cup chicken broth
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 1 tbs. butter
  • 2 tbs. olive oil
  • Fresh grated Parmesan or Romano cheese
  • 1 lb. of your favorite macaroni
4.4/5 (9 Votes)

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This recipe for Herb & Parmigiano Crusted Tilapia with Quick Tomato Sauce can be an easy weeknight dinner but is fa...

  • 2 large cloves garlic, minced, about 1 tablespoon
  • 6 tablespoons extra virgin olive oil
  • 1 (14.5 ounce) can diced tomatoes
  • Pinch granulated sugar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 3/4 cup fresh breadcrumbs
  • 3/4 cup Parmigiano-Reggiano, finely grated
  • 1/2 cup mixed fresh herbs, such as thyme, parsley, chives, or oregano, chopped
  • Four (6 ounce) skinless tilapia fillets
  • 1 large egg
4.4/5 (9 Votes)

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In a small saucepan on medium heat add a teaspoon of olive oil and add garlic, saute for 1 minute

  • 1/4 c ricotta
  • 1/2 oz pecorino cheese
  • 3 sprigs fresh basil
  • 6 oz cherry tomatoes, chopped
  • 1/4 red onion, minced
  • 1 stalk celery. minced
  • 1 clove garlic, minced
  • 3/4 Arborio rice
  • 1/3 c white wine
  • 2 cups veggie stock
  • salt and pepper
4.4/5 (5 Votes)

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This silky tomato sauce with a touch of cream makes mild-flavored cod sing

  • 8 to 10 ounces cod (see Tip) or tilapia fillets, cut into 2 pieces
  • 1 1/2 teaspoons fresh thyme, chopped and divided
  • 1/4 teaspoon salt, divided
  • 1/8 teaspoon freshly ground pepper
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1/2 shallot, chopped
  • 1 clove garlic, minced
  • 6 tablespoons white wine
  • 1 cup canned diced tomatoes
  • 2 tablespoons heavy cream or half-and-half
  • 1/4 teaspoon cornstarch
4.5/5 (4 Votes)

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Cod with Tomato Cream Sauce for Two Festive Tuna-Stuffed Tomatoes