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The best tomato recipes - 557 recipes

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Heat a med saucepan over med heat

  • 1/4 C. White Onion, finely diced
  • 3/4 C. Dry White Wine
  • 2 Tbsp. Whipping Cream
  • 1/2 lb. Cold Butter, cut into sm. cubes
  • 2 Tbsp. Fresh Lemon Juice
  • 3 Uncooked Lobster Tails (4-5 oz. each; yields approx. 2 C.), split in half, shells removed (previously frozen is ok)
  • 1 450g Pkg Dry Linguine (it's firmer to the bite than fresh)
  • Salt & White Pepper To Taste
  • 1/2 C. Grape Tomatoes
  • 1/4 C. Fresh Chives, finely minced
4.1/5 (18 Votes)

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Preheat oven to 350 degrees

  • 2 (8 oz.) Pkg. Cream Cheese
  • 1 (8 oz.) Pkg. Shredded Mozzarella Cheese
  • 2/3 Cup Mayonnaise
  • 2 Tbs. Fresh Basil, thinly chopped
  • 1/4 tsp. Seasoned Salt
  • 2 Cups Chopped Seeded Tonato
  • Bagel Chips
5/5 (1 Votes)

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1 - Preheat oven to 425. In a 9x13 baking dish combine tomatoes, mushrooms, oil, and garlic, salt (I usually add g...

  • 1 pound grape tomatoes, halved
  • 1 pound small button mushrooms, stems trimmed 5 garlic cloves, halved
  • 1 tbsp. olive oil
  • salt & pepper
  • 1 boneless pork loin (2 1/4 lbs.)
  • 1 1/2 tsp. ground cumin
  • 1 1/2 tsp. coriander
  • 1 tsp. dried oregano
5/5 (1 Votes)

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Add oil in a kadai. Roughly chop tomatoes and onion

  • To garnish:
  • 1 onion
  • 2 ripe tomato
  • 3 red chillies
  • 5 tbsp coconut gratings
  • 2 tsp fried gram (pottu kadalai)
  • 1/2 inch ginger
  • 2 cloves garlic-optional
  • salt to taste
  • Oil 2 tsp
  • Oil- 1 tsp
  • Mustard seeds- 1 tsp
  • Urad dal - 1/2 tsp
  • Curry leaves- 1 sprig
5/5 (1 Votes)

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The secret to this soup's delicate flavor is that the basil is never exposed to heat, which often makes the herb t...

  • 2 pounds fresh, ripe tomatoes (do not use. canned)
  • 1 medium Vldalla or other sweetonion, split, peeled and thinly sliced
  • 1 tablespoon unsalted butter
  • 1 whole small hot red pepper
  • 1/2 cup water
  • 1 large sprig parsley
  • Salt
  • 1 1/2 cups whole milk or half-and-half
  • 1/2 cup heavy cream
  • 2 tablespoons each thinly sliced chives (or green onion tops) and fresh basil
  • Whole white pepper In a pepper mill
5/5 (1 Votes)

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Put 4 cups dried bread cubes in a buttered casserole dish

  • 4 cups dried bread cubes
  • 1 cup melted butter
  • 1 cup light brown sugar
  • 2 cups tomato puree
  • 1/2 cup water
  • 1/2 teaspoon salt & pepper
5/5 (1 Votes)

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Ravioli Filling Preparation: 1

  • Ravioli Ingredients:
  • 2 lbs. of lobster (Maine)
  • 4 large shrimp peeled and de-veined
  • 8 large scallops, membrane removed
  • 3 ounce salmon filet
  • 1 medium egg
  • 1/4 cup heavy cream
  • 1 leek halved and cut into thin half moon pieces, washed and dried
  • 1 tbsp. tarragon picked and partially chopped
  • 1/2 tsp. ginger finely chopped
  • 1 tsp. shallots chopped
  • 2 tbsp. olive oil
  • 1 tbsp. sesame oil
  • 12 pieces asparagus medium size
  • 12 yellow pear tomatoes
  • 12 red pear tomatoes
  • 3 ounce oyster mushrooms
  • Beurre Blanc Ingredients:
  • 3 Shallots — roughly chopped
  • 2 Cloves Garlic — crushed
  • 6 Peppercorns
  • 1/4 cup Tarragon Vinegar
  • 1/4 cup White Wine
  • 1 lb. Butter—diced into half-inch cubes
  • 1 tsp. Soy Sauce
  • 1 tsp. Teriyaki
  • 1 tsp. Ginger—finely chopped
  • Pasta Ingredients:
  • 9 oz. All purpose Flour
  • 1/4 tsp. Salt
  • 1/4 tsp. Olive Oil
  • 2 Eggs
  • 3 Egg Yolks
4/5 (2 Votes)

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Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl

  • 3 Tbsp. chopped fresh parsley leaves
  • 1 tablespoon sugar
  • 1.5 teaspoons garlic salt
  • 1.5 teaspoons seasoned salt
  • 1/2 teaspoon ground pepper
  • 3/4 teaspoon dried thyme
  • 3/4 cup canola oil (5.75oz)
  • 1/2 cup red wine vinegar (4oz)
  • 2-3 green onions, chopped
  • 4-6 large tomatoes, each cut in 6 wedges
4/5 (3 Votes)

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A quick and easy recipe for any night of the week! This quick chicken, spinach & tomato curry will become a favorit...

  • 1 onion, chopped
  • 2 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 6 to 8 chicken thigh fillets, skinned and cut into bite-sized pieces
  • 1 1/2 cups chopped tomatoes
  • 1/2 cup plus 1/3 cup chicken stock
  • 1/2 cup plus 1/3 cup frozen chopped spinach
  • 8 tablespoons fat free natural yogurt
4.5/5 (4 Votes)

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Pasta Salad

  • 1 (12 oz) pkg Penne Pasta
  • 1/4 cup Olive Oil
  • 1 bunch green onions, chopped
  • 1 clove Garlic, minced
  • 1 cup quartered cherry Tomatoes
  • Salt and Pepper
  • 5 oz Mozzarella Cheese, diced
  • 1/2 cup grated Parmesan Cheese
  • 4 oz fresh Basil
  • 12 large Black Olives, halved
5/5 (1 Votes)

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The secrets, I think, are the generous use of carrots, which bring a sort of untraceable sweetness, and the use of ...

  • 6 tablespoons olive oil
  • 4 large carrots, peeled and diced
  • 1 large onion, sliced
  • 1 tablespoon dried basil, crushed
  • 3 28-ounce cans whole peeled Roma tomatoes
  • 1 quart chicken broth
  • 1 pint heavy cream
  • Salt and pepper to taste
4.5/5 (2 Votes)

By

Carefully pick through the crabmeat, discarding any shells or cartilage

  • Sweet Corn Maque Choux:
  • 1 pound jumbo lump crabmeat
  • 1 tablespoon unsalted butter
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped yellow onion
  • 2 tablespoons finely chopped celery
  • 1/2 teaspoon Essence, plus more to taste, recipe follows
  • 1/4 cup mayonnaise, preferably homemade
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons chopped flat-leaf parsley
  • 1/4 cup panko, plus 1 1/2 cups*
  • Salt
  • 1/2 cup vegetable oil, plus more if needed
  • 1 recipe Sweet Corn Maque Choux, recipe follows
  • 1 recipe Tomato Jam, recipe follows
  • 1 teaspoon olive oil
  • 2 teaspoons unsalted butter
  • 1/2 cup small-diced onion
  • 1/4 cup small-diced red bell pepper
  • 1/4 cup small-diced celery
  • 2 cups sweet yellow corn
  • 1 teaspoon minced garlic
  • 1 teaspoon Essence
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • Tomato Jam:
  • 1 cup peeled, seeded and chopped tomatoes
  • 1/2 cup rice wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon honey
  • 1 clove garlic, smashed
  • 1 pinch cayenne pepper
5/5 (1 Votes)

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Emeril's Gulfcoast Fishhouse Crab Cakes with Sweet Corn Maque Choux and Tomato Jam Linguine With Butter-Poached Lobster, Tomatoes & Chives