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The best tomato recipes - 557 recipes

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Yummy chuck roast with a well-seasoned tomato gravy for homemade mashed potatoes or white rice

  • 1 (3 - 4 lbs.) chuck roast, trimmed of excess fat
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic (about 2 medium cloves)
  • 2 (8 oz) cans Hunt's tomato sauce
  • 1 cup beef broth (I used 1 tsp Wyler's beef bouillon granules dissolved in 1 c. boiling water)
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon liquid smoke (I used Colgin's Natural Hickory Original Flavor)
  • 1 teaspoon sugar
  • Scant 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon Tony Chachere's creole seasoning
  • 1/4 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon dried ground thyme (I used a little more than 1/4 tsp)
  • 1/2 teaspoon dried parsley flakes
  • 1/4 cup all-purpose flour
  • Salt, pepper, garlic salt to season meat, optional
  • 1 - 2 tablespoons olive oil (I used EVOO)
4/5 (25 Votes)

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Garlic Basil Chicken with Tomato Butter Sauce? This real food recipe only requires 7 simple ingredients: chicken, p...

  • 1 1 1 pound chicken breasts, boneless skinless
  • to & pepper, to taste
  • 1/4 1/4 1/4 cup olive oil
  • 6 6 6 Roma tomatoes, diced
  • 3 3 3 cloves garlic, minced
  • 1 1 1 handful fresh basil, loosely packed, cut into ribbons
  • 1/4 1/4 1/4 cup LAND O LAKES® European Style Super Premium Salted Butter
  • 8 8 8 ounces pasta, like spaghetti, linguine, or bucatini
4.1/5 (15 Votes)

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A hearty vegetarian soup

  • 2 cans diced tomatoes
  • 2 cans white kidney beans (also called navy beans) - drained
  • 1 bunch of kale - rinsed and chopped into 2 inch strips
  • 1 large purple/red onion - finely chopped
  • 3 garlic cloves - minced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp tomato paste
  • Salt and pepper to taste
4.4/5 (14 Votes)

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This is Grandma Shelly's Grandmother Christian's recipe

  • 4 lbs Ripe Tomatoes
  • 5 cups sugar
  • 1 lemon
4.5/5 (11 Votes)

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1. Heat a large skillet over medium-high heat

  • 6 ounces bulk hot Italian sausage
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 tablespoon unsalted tomato paste
  • 2 garlic cloves, minced
  • 1/3 cup dry red wine
  • 3/4 cup unsalted chicken stock (such as Swanson)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash of crushed red pepper
  • 1 (14.5-ounce) can unsalted diced tomatoes, undrained
  • 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
  • 2 teaspoons chopped fresh oregano
4.2/5 (11 Votes)

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For the Beans: Heat a large frying pan with the olive oil; add the onions, garlic and hot pepper

  • For the Beans:
  • Allen Brothers Great Steakhouse Steak Dogs
  • Your favorite bread to serve
  • 28 oz. can of baked beans
  • 1 cup crushed tomatoes
  • 1 onion – sliced
  • 4 cloves of garlic – chopped
  • 1/2 cup of cilantro or Italian Parsley – chopped
  • 1/2 long hot pepper – chopped
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 tsp. brown sugar
  • 2 tbs. olive oil
  • For the Home Fried Potatoes:
  • 2 1/2 lbs. of potatoes – with the skin
  • 2 bunches of scallions – chopped
  • 4 cloves of garlic – chopped
  • 1/2 red onion – sliced
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 3 – 4 tbs. olive oil
  • For the Tomato Salad:
  • 3-4 vine ripe tomatoes – chopped
  • Fresh basil leaves
  • Dried Oregano
  • Salt and black pepper
  • Olive oil
4.4/5 (10 Votes)

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Heat a large frying pan with 2-3 tablespoons olive oil

  • 1 lb of fresh baby spinach
  • 4 cloves garlic - chopped
  • 2 vine ripe tomatoes - diced
  • 1 bell pepper – any color - sliced
  • 2 oz. can of anchovy filets in olive oil
  • 3 tbs. olive oil
  • 3 tbs. red wine
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • Fresh Romano or Parmesan cheese for grating
  • 1 lb. of your favorite spaghetti
  • Olive oil for drizzling
4.5/5 (4 Votes)

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Eggplant can get a bad rap

  • serves 3 to 4
  • 1 large eggplant, halved lengthwise
  • 1 teaspoon kosher salt, divided
  • 1 small onion, sliced
  • 1/4 olive oil
  • 14-oz can whole tomatoes (about 3-4 tomatoes, cut into 1/2-inch pieces)
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh basil
4.5/5 (2 Votes)

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For the Sauce: Heat a large frying pan with the olive oil; add the chopped onion, carrot and garlic

  • For the Sauce:
  • 29 oz. can crushed tomatoes
  • 3 cloves of garlic – chopped
  • 1/4 cup fresh basil – chopped
  • 1/2 red onion – chopped
  • 1 carrot – chopped
  • 3 tablespoons wine
  • 1/4 cup chicken broth
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • 2 – 3 tablespoons olive oil
  • Grated Romano or Parmesan cheese
  • For the Shells:
  • 12 oz. box of jumbo shells
  • Filling:
  • 16 oz. of cottage cheese
  • 2 cloves of garlic
  • 1/2 cup Italian parsley
  • 1/2 cup sour cream
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. salt
  • Zest of 1/2 orange
  • 2 tablespoons sugar
  • 1/4 cup of grated Romano or Parmesan cheese
  • 1 cup of shredded - Mozzarella or Monterey Jack cheese for topping the shells
4.4/5 (10 Votes)

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1.Combine red wine and balsamic vinegars, lemon juice, and oil in a small bowl; mix well

  • 2 Tbsp. red wine vinegar
  • 1 tsp. balsamic vinegar
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. extra-virgin olive oil
  • 1 medium cucumber, partially peeled, halved lengthwise, sliced
  • 1 cup cherry tomatoes, halved
  • 1 Tbsp. chopped red onion
  • 1 Tbsp. chopped fresh basil leaves
  • Himalayan salt (to taste; optional)
  • Herbal seasoning blend (to taste; optional)
4.3/5 (3 Votes)

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Delicious southern dish - always a hit and never any left!

  • 1 9-inch pie shell
  • 3-4 tomatoes (small) or 2 large, sliced ~1/4 inch, salted and drained well on paper towels (about 10-15 minutes - this is VERY important)
  • 1/2 yellow or red onion, or 3-4 scallions, chopped
  • 1/4 cup sliced basil (about 8 leaves) and or 1 tsp Italian seasoning
  • 1-2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Mozzarella or Gruyere or Parmesan any combo will do!)
  • 3/4-1 cup mayonnaise
  • Salt and freshly ground black pepper
4.4/5 (10 Votes)

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Dave Mason's recipe!

  • Vinaigrette
  • 1 T. Dijon mustard
  • 2 T. champagne vinegar
  • 1/2 tsp kosher salt
  • 1/8 tsp pepper
  • 1/2 c. olive oil
  • 1 lb asparagus
  • 1 pt grape or cherry tomatoes
  • 3 slices country style bread - cut into cubes
  • 1/2 c. crumbled feta
  • 2 T. chives, chpd
4.5/5 (2 Votes)

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Asparagus & Tomato Salad with Feta Crock Pot Roast and Tomato Gravy