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The best tomato recipes - 557 recipes

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Place the cut eggplant, chopped garlic, sliced onion and halved tomatoes in a bowl

  • 1 eggplant – peeled and cut into chunks
  • 28 oz. can - crushed tomatoes
  • 1 red onion - sliced
  • 3 large cloves of garlic – chopped
  • 1 pint of grape tomatoes – halved
  • 1 tablespoon of lemon juice
  • 2 tsp. salt
  • 1 tsp. ground black pepper
  • 1/4 tsp. red pepper
  • 1 tsp. dried oregano
  • 1/2 cup fresh basil – chopped
  • 1/4 cup red wine
  • 1 lb. favorite macaroni
  • Fresh grated Romano cheese
  • Olive oil
4.5/5 (4 Votes)

By

Chill tomatoes and peaches

  • 1 ⁄4 cup thinly sliced red onion
  • 1 pound peaches, peeled, pitted and sliced 1⁄2 inch thick
  • 1 1⁄2 pounds best-quality tomatoes, such as homegrown heirlooms, of different sizes and colors, large ones diced and small ones halved
  • 1 Tb. red wine vinegar
  • 2 Tbs. extra-virgin olive oil
  • 1 tsp. honey
  • Salt and freshly ground black pepper
  • 4 ounces crumbled feta cheese
  • 2 Tbs. small basil leaves or torn basil leaves
4.5/5 (4 Votes)

By

Drink it alone or use it as a base for the best Bloody Mary you can imagine

  • 1 quart plain tomato juice
  • 1 pound roasted cherry tomatoes
  • 1 or 2 roasted chilies (Serrano,jalapeño or Thai bird) to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup fresh squeezed lemon juice
  • 2 tablespoons fresh squeezed lime juice
4.5/5 (4 Votes)

By

Warm tender shrimp and scallops, a lightcouscous salad and cool crispy greens all add up to a terrific main course ...

  • 1 1/2 cups (375 mL) water
  • Salt and freshly ground pepper
  • 1 cup (250 mL) couscous
  • 12 large or jumbo (21 to 30 per 454 g) shrimp, peeled and deveined
  • 8 large sea scallops, trimmed of side muscle
  • 1/4 cup (60 mL) extra virgin olive oil
  • 1 cup (250 mL) grape tomatoes
  • 1 large shallot, minced
  • 2 tsp (10 mL) finely chopped fresh thyme
  • 1/2 cup (125 mL) red wine vinegar
  • 1 tsp (5 mL) grainy Dijon mustard
  • 1 small zucchini, diced
  • 6 cups (1.5 L) mixed salad greens
4.5/5 (4 Votes)

By

. Cook pasta in boiling water 8 minutes or until almost tender

  • 8 ounces uncooked orecchiette pasta
  • 5 cups bagged prewashed spinach or swiss chard
  • 2 slices center-cut bacon
  • 1/4 cup oil-packed sun-dried tomatoes, drained and roughly chopped
  • 1/2 teaspoon crushed red pepper
  • 3 large garlic cloves, chopped
  • 1/2 teaspoon freshly ground black pepper to see savings
  • 3/8 teaspoon salt
  • 1 ounce Parmigiano-Reggiano cheese, shaved
  • 2 tablespoon fresh lemon juice
4.5/5 (6 Votes)

By

A great Southern dish that is light and tasty

  • 3 large green tomatoes. (Not too ripe)
  • 1/2 cup milk
  • 2 cups flour
  • 1 cup buttermilk corn meal( gives it that flavorful southern taste)
  • 1/2 cup bread crumbs, the kind in a can
  • 2 tbs pepper
  • 2 tbs salt
  • 2 tbs Mrs.Dash table blend
  • 1 cup corn oil
  • you can always double the dry ingredients as I do, to keep from running out.
4.3/5 (21 Votes)

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From Facebook

  • 3 -4 large ripe Tomatoes
  • 1/2-1 medium sweet onion
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon dried oregano
  • 1/2 tsp salt
  • 1/8 teaspoon black pepper
  • 4 -6 leaves fresh basil leaves chopped
4.3/5 (32 Votes)

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1. Pour enough olive oil in a 10″ skillet to cover it by about 1/4 inch

  • 16-17 Campari tomatoes
  • Extra virgin olive oil
  • 4-5 large cloves of garlic, thinly sliced
  • 1/3 cup basil, chopped
  • 1 dessert spoon of sugar
  • Kosher salt
  • Freshly ground black pepper
3.7/5 (85 Votes)

By

If you're looking for a rich and flavorful dinner that's ready in less than 20 minutes then this One Pan Spicy Lemo

  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, diced
  • 1 tablespoon garlic, minced
  • 8 ounces (2 1/2 cups) small, dry pasta
  • 1 cup grape tomatoes, halved
  • 2 cups chicken broth
  • Juice from one large or two small lemons
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon pepper
  • 1 cup Mozzarella, shredded
4.4/5 (13 Votes)

By

This recipe seems basic. It says it can also be canned - I will be trying that very soon

  • 6 C peeled and chopped tomatoes (any variety)
  • 12 Anaheim or other hot variety or peppers, diced
  • 1 tsp. sea salt
4.3/5 (14 Votes)

By

Try this healthy focaccia as an appetizer or for your main dish

  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • olive oil
  • cherry or grape tomatoes
  • fresh rosemary
  • sea salt
4.4/5 (13 Votes)

By

Mae Rodewald, from grandma's kitchen

  • Tomatoes
  • Mason Jars with sealed lids (Sterilized)
  • boiling water
5/5 (3 Votes)

Any burning questions? Our chefs answer!

Cold Pack Method of Canning Tomatoes Eggplant and Tomato Sauce