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The best tomato recipes - 557 recipes

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Bring a large pan of water to a boil

  • 12 large ripe tomatoes
  • 6 sweet green peppers chopped
  • 2 pods cayenne pepper - (to 3)
  • 3/4 cup sugar
  • 1 teaspoon canning salt
  • 1 cup water
  • 6 onions chopped
  • 1 cup cider vinegar
4.3/5 (3 Votes)

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These roasted Juliet Tomatoes make a wonderful pasta sauce or appetizer on crostini topped with grated parmesan if ...

  • Juliet tomatoes (enough to form a single layer in roasting pan)
  • Salt & Pepper to taste
  • Pureed garlic or finely diced
  • Chopped Parsley
  • Green onions, sliced
  • Basil, sliced
  • Drizzle olive oil over tomatoes.
3.9/5 (50 Votes)

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This thick,tangy & healthy tomato soup is simple, quick to prepare & best enjoyed with toasted croutons

  • 6 fresh tomatoes
  • 1 tbsp butter
  • 1 garlic clove
  • 1 tbsp sugar
  • 1 tsp black pepper
  • 1 tsp mint leaves chopped
  • Salt to taste
4.3/5 (18 Votes)

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prepare Italian dressing substituting lime juice for water

  • 2 8oz balls mozzarella
  • 6 tomatoes
  • 4 green onions
  • 1 sprig basil
  • 1 packet Dry Italian Dressing
  • Extra Virgin Olive Oil
  • Balsamic Vinegar
4.4/5 (11 Votes)

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sub

  • 1 (6 ounce) can tomato paste
  • 1 1/2 cans water
4.3/5 (12 Votes)

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Toss tomatoes in a freezer bag and put in freezer

  • Cherry tomatoes
  • Basil
  • Olive oil
  • Salt and pepper
3.8/5 (352 Votes)

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Salsa Verde

  • 5 lbs green tomatoes, chopped small (as you prefer for salsa)
  • 6 yellow onions, chopped (4 cups)
  • 3 jalapenos, chopped with seeds (1/2 cup)
  • 4 large red bell peppers, chopped (2 cups)
  • 6 garlic cloves, minced
  • 1 cup fresh cilantro, chopped
  • 1 cup lime juice
  • 1/2 cup vinegar
  • 1 tablespoon salt
  • 1/2 tablespoon cumin
  • 1 tablespoon dried oregano leaves
  • 2 teaspoons pepper
  • 1/4 teaspoon cayenne (optional, to taste)
  • 1 -2 teaspoon sugar
3.9/5 (48 Votes)

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Prep time 10 mins Cook time 37 mins Total time 47 mins

  • 1 medium onion diced or 1 cup
  • 3 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1 spring of fresh rosemary chopped or 1/2 teaspoon dried
  • 24 ounce can diced tomatoes
  • 15 ounce can tomato sauce
  • 1/2 teaspoon dried oregano
  • 4 large fresh basil leaves or 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 20 ounces three-cheese tortellini
  • 1/2 cup shredded parmesan cheese + extra for garnish
  • salt and pepper, to taste (optional)
  • fresh basil, to garnish
  • shredded parmesan cheese, to garnish
4.1/5 (15 Votes)

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For the flat bread: Preheat Oven 400 degrees: Place the flour, baking powder, salt and pepper in a bowl

  • For the flat bread:
  • 3 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbs. canola oil
  • 1 1/4 cups warm water
  • Dusting of cornmeal
  • For the Spinach and Tomato Topping:
  • 10 oz. box of frozen chopped spinach
  • 3 cloves of garlic chopped fine
  • 1/4 cup Italian style bread crumbs
  • 2 vine ripe tomatoes - sliced
  • 6 oz. Roth Gran Cru Cheese - grated (or any cheese)
  • 2-3 tablespoons of olive oil
4.3/5 (12 Votes)

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Mix shallots, garlic, lemon juice, vinegar, mustard, honey, dill, oregano and salt Slowly whisk in olive oil

  • Salad:
  • 1 sweet bell pepper, yellow or orange for color
  • 1/2 English cucumber, seeded and chopped
  • 1/2 - 1 container of cherry tomatoes, halved
  • 6 - 12 kalamata olives, chopped (based on your taste)
  • Dressing:
  • 2 small shallots, peeled and finely minced
  • 2 cloves garlic, peeled and finely minced
  • 1/4 cup lemon juice
  • 1/4 cup red wine vinegar
  • 2 tsp. Dijon mustard
  • 2 tsp. honey
  • 2 Tbsp. fresh dill, finely chopped
  • 2 tsp. fresh oregano, finely chopped
  • 1 tsp. salt (optional)
  • 1/2 cup extra virgin olive oil
  • 1/4 cup mayo
  • 1/4 cup sour cream
4.4/5 (8 Votes)

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Directions Place an oven rack in the center of the oven

  • Vegetable cooking spray
  • 1/2 cup plain bread crumbs
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
  • 2 cloves garlic, minced, optional
  • 2 eggs, at room temperature, lightly beaten
  • 2 tablespoons whole milk
  • 1/2 cup crumbled feta cheese
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound ground turkey, preferably dark meat
4.2/5 (9 Votes)

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Heat the olive oil in a large skillet over medium heat

  • 1 tablespoon extra-virgin olive oil
  • 3 large garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup sun-dried tomatoes, packed in oil, drained and chopped
  • 1/2 cup coarsely chopped jarred roasted red peppers
  • 1 (28-ounce) can plum tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt, plus more to season
  • Freshly ground black pepper
  • 1/2 cup lightly packed fresh basil leaves, torn into pieces
  • 1/2 cup coarsely chopped fresh parsley leaves
  • 12 ounces bow-ties pasta (farfalle)
  • 1 tablespoon balsamic vinegar
  • 1/4 cup grated Parmesan cheese, optional
4.4/5 (8 Votes)

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