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The best tomato recipes - 557 recipes

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Note: To peel the green tomatoes, drop into boiling water for 3 minutes and then use a vegetable peeler

  • 4 slices bacon, diced
  • 1 bunch green onions, sliced, with most of green (6 to 8)
  • 4 medium green tomatoes, peeled and chopped
  • 1 jalapeno pepper, seeds removed, minced
  • 1 clove garlic, minced
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • dash dried leaf thyme
  • salt and freshly ground black pepper, to taste
  • dash Tabasco sauce, optional
  • 1/4 cup fresh grated Parmesan cheese, optional
5/5 (2 Votes)

By

When the bacon is cooked and crispy, drain it on paper towels and let it cool

  • 1 pound low sodium bacon cut into small slices (crosswise) and cooked to crispy
  • 1 package grape tomatoes cut into quarters
  • 1/2 cup diced white onion
  • 1 cup shredded Swiss cheese
  • 1 tsp garlic powder
  • 1/2 cup mayonnaise
  • 1 tsp dried Italian herbs
  • 1 (7.5 ounce) package of refrigerated flaky biscuits
4.3/5 (6 Votes)

By

This was dinner last night

  • For the Mojo Sauce -
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 Tbls orange juice
  • 4 garlic cloves
  • 2 Tbls water
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • Hand full of fresh cilantro
  • 1 flank steak
  • 1 avocado, chopped
  • 1 tomato, chopped
  • 4 Tbls finely chopped red onion
4.5/5 (2 Votes)

By

Healthy, hearty and delicious breakfast with smashed and seasoned avocado smeared on toast, topped with sliced toma...

  • 1 avocado, peeled and pit removed
  • 1 teaspoon lemon juice
  • 1 teaspoon mint, chopped
  • Small pinch chili flakes
  • 4 slices bread, for toast
  • 1 tomato, sliced
  • 1 ounce goat cheese, crumbled
  • Salt and pepper
  • 4 eggs, optional
4.3/5 (23 Votes)

By

In a large pot, cook pasta in boiling water until al dente

  • 1/2 pound whole wheat or brown rice penne pasta
  • 2 tablespoons low-sodium vegetable stock or water
  • 6 – 8 cloves garlic, chopped
  • 1 13.4-ounce box cannellini beans, rinsed and drained
  • 1 15.5-ounce can fire roasted tomatoes
  • salt and pepper to taste
  • crushed red pepper flakes to taste
4.3/5 (15 Votes)

By

Enjoy a refreshing corn, avocado and tomato salad with honey lime dressing as a side for any meal

  • SALAD:
  • 1 pint grape tomatoes
  • 1 ripe avocado
  • 2 ears fresh sweet corn
  • 2 tablespoons fresh cilantro, chopped
  • HONEY LIME DRESSING:
  • Juice of 1 lime
  • 3 tablespoons vegetable oil
  • 1 tablespoon honey
  • Sea salt and fresh cracked pepper, to taste
  • 1 clove garlic, minced
  • Dash cayenne pepper
3.7/5 (112 Votes)

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Eggplant is one of those vegetables you're not sure what to do with sometimes

  • 1 egg
  • 1/4 cup (60 mL) milk
  • 1/2 cup (125 mL) panko breadcrumbs
  • 1/2 tsp (2 mL) ground cumin
  • 1/2 tsp (2 mL) sea salt
  • 1/2 tsp (2 mL) ground black pepper
  • 2 Tbsp (30 mL) olive oil
  • 1 small eggplant, unpeeled, cut into 1/2-inch (i cm) slices
  • 1 large tomato, sliced
  • 1/4 cup (60 mL) fresh basil, chopped
  • 1 ball mozzarella, sliced
4.4/5 (7 Votes)

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A quick recipe for Tilapia, lightly fried then baked in a sauce infused with tomato, garlic and bell peppers

  • 2 large pieces of Tilapia (to feed 4)
  • 3/4 cup flour
  • 2 large eggs
  • 2 tsp old bay seasoning
  • 2 tsp Blk pepper
  • 2 tsp salt
  • Pepper Sauce
  • 1/2 bell pepper, sliced
  • 1/2 onion, sliced
  • 2 cloves garlic
  • 1/2 cup Vegetable Stock
  • 1/2 tsp sugar
  • 1/2 tsp corn starch
  • 1/2 garlic powder
  • 1 tbs olive oil
  • 3 tbs ketchup
4.3/5 (8 Votes)

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All the flavors of a BLT, plus the extra savory touch of some cheddar - what's not to love? Recipe courtesy of D

  • 1 1/2 cups room temperature water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 3 cups (13 1/2 oz) bread flour, plus more as needed
  • 1/2 cup (3 oz) semolina flour
  • 3 ounces sun-dried tomatoes, chopped
  • 4 ounces cheddar, diced
  • 6 strips of bacon, cooked (1 tablespoon fat reserved) and chopped or crumbled
  • 1/2 teaspoon kosher salt
  • Nonstick baking spray (or butter for buttering the pan)
4.4/5 (7 Votes)

By

Bring a large pot of water to a boil for the pasta

  • Ingredients
  • 1/4 cup extra virgin olive oil (EVOO)
  • 4 cloves garlic, very thinly sliced
  • 1 small red chili pepper, very thinly sliced
  • 2 pints ripe cherry or grape tomatoes
  • Salt and pepper
  • 1/2 cup dry, crisp white wine
  • 1/4-1/3 cup tarragon leaves, chopped (several sprigs)
  • 1 pound penne rigate
  • 1/2 pound green beans or haricots verts, trimmed and cut into thirds on an angle
  • vegan parm for grating
4.4/5 (9 Votes)

By

Ready-made ravioli and simple ingredients make this dinner of Tomato Ravioli so easy

  • 1 pound cherry tomatoes
  • 2 shallots, cut into wedges
  • Cooking spray
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 ounces cheese ravioli
  • 2 tablespoons chopped fresh basil
4.3/5 (16 Votes)

By

Combine tomato sauce, garlic powder, thyme, and water in slow cooker

  • 2 (8 oz) cans tomato sauce
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground thyme
  • 1/2 cup water
  • 1 1/4 pounds lean ground turkey
  • 1/2 cup long-grain rice
  • 2 tablespoons minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
5/5 (1 Votes)

Any burning questions? Our chefs answer!

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