White bean soup recipes - 6 recipes
Top rated White bean soup recipes
Sausage, Kale, and White Bean Soup
By msippigrl
Chop the onion, celery, carrots, and potatoes; set aside
- 5 links (about 1 lb) Italian sausage, hot or mild
- 5 cups fresh kale, packed
- 3 tablespoons olive oil
- 1 medium onion, chopped (1 cup)
- 1 -2 ribs celery, chopped (1/2 cup)
- 2 whole carrots, diced (1 cup)
- 2 medium baking potatoes, peeled and diced (4 cups)
- 2 (14.5 oz) cans reduced sodium chicken broth
- 4 - 5 cups water
- 2 (14.5 oz) cans petite-diced tomatoes, undrained
- 3 tablespoons tomato paste
- 1 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
- 1 teaspoon dried chopped garlic
- 1 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 2 (15.5 oz) cans cannellini beans, drained and rinsed well
- optional garnish, freshly grated Parmesan cheese
smoked sausage and white bean soup
By á-47975
Heat 1 tablespoon oil in a 4-quart saucepan or dutch-oven over medium-high heat
- tofurky polish sausage
- 1 cup carrot, sliced or diced
- 3 cloves garlic, chopped
- 2 teaspoons dried oregano
- 1/2 teaspoon ground black pepper
- 2 sprigs of fresh thyme
- 2 (15.8 ounce) cans BUSH’S® Great Northern Beans, drained
- 2-3 cups chicken stock
- 2 cups fresh spinach, chopped or 12 ounces frozen, thawed and squeezed to drain
- pinch of Smoked paprika
- 1/2 cup shredded Parmesan or Asiago cheese (optional)
Rosemary White Bean Soup
By Taraespo
Ina Garten recipe
- 1 pound dried white cannellini beans
- 4 cups sliced yellow onions (3 onions)
- 1/4 cup good olive oil
- 2 garlic cloves, minced
- 1 large branch fresh rosemary (6 to 7 inches)
- 2 quarts chicken stock
- 1 bay leaf
Tomato Kale and White Bean Soup
By Kelli with an I, Confections and Coffee
A hearty vegetarian soup
- 2 cans diced tomatoes
- 2 cans white kidney beans (also called navy beans) - drained
- 1 bunch of kale - rinsed and chopped into 2 inch strips
- 1 large purple/red onion - finely chopped
- 3 garlic cloves - minced
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp tomato paste
- Salt and pepper to taste
Barb’s Fabulous Kale & White Bean Soup
By calypan
In a large saucepan cook carrots, celery and onion in oil over med-high heat for 3-4 minutes, stirring occasionally
- 2 medium carrots, chopped (1 cup)
- 2 stalks celery, chopped (1 cup)
- 1 large onion, chopped (1 cup)
- 2 T Olive Oil
- 8 cups reduced-sodium chicken broth
- 8 cups kale, chopped
- (2) 15-19 oz cans cannellini or white northern beans, rinsed and drained
- (2) 14-1/2 oz cans stewed or diced tomatoes with basil, garlic and oregano, undrained
- 1 cup croutons (optional)
- Grated Parmesan (optional)
ribollita – tuscan white bean soup
By dhoffmanlatter
Make the Lemon Garlic Rosemary Oil – place all ingredients in a small jar or bowl and let sit on the counter (or ...
- 1/8 cup good olive oil
- 1/4 pound large diced pancetta or bacon (optional – sub Parmesan rind in the broth)
- 2 cups diced onions
- 1 cup diced carrots
- 1 cup diced fennel bulb (or sub celery)
- 4 – 6 cloves garlic- rough chopped
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes, more to taste
- 2 teaspoons salt, plus more to taste
- 2-3 medium tomatoes – diced (or 1 can diced tomatoes)
- 6 cups chopped lacinato kale
- Splash white wine
- 6 cups chicken stock, preferably homemade (or use veggie stock)
- 3 cups cooked cannellini beans – or use 2 cans cannellini beans (drained, minced), or great northern white beans
- 1/2 cup chopped fresh Italian parsley leaves
- Grated pecorino or Parmesan – optional
- Toasty Bread
- Rosemary Lemon Garlic Oil-
- ½ cup good olive oil
- zest of one large lemon
- 4 cloves garlic, sliced
- few sprigs rosemary (or thyme, sage)
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