The best bean soup recipes - 10 recipes
Discover an elegant bean soup recipe. Whether you are searching for a ham and bean soup or a vegetarian black beansoup we have a large selection to choose from!
Top rated Bean soup recipes
Mrs. Garcia's Black Bean Soup
By Alqualonde
This soup does not disappoint
- To garnish:
- 1 pound dried black beans
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 3 cloves garlic, minced
- 1 ham bone or smoked ham hock
- 1/2 cup olive oil
- Salt and freshly-ground black pepper
- 1/3 cup white or cider vinegar
- Sour cream
- Chopped raw onion
- Chopped red pepper
Kidney Bean Soup
By klgettins
1) Go over dry beans and sort out any debris
- 1 pound dried kidney beans or 3 14-ounce cans
- 2 onions, chopped
- 2 garlic cloves, chopped
- 1 jalapeno, diced (optional)
- 1 14 ounce can chopped tomatoes
- 1 Tablespoon tomato paste
- 1 Tablespoon cumin
- 1/4 Teaspoon cayenne powder
- 1 Tablespoon paprika
- 1/2 Teaspoon dried oregano
- 4 Cups liquid (water, or stock)
- Salt and pepper
- 2 avocados
- 1 small red onion, diced
- 1 green chili, seeded and chopped
- 1 Tablespoon cilantro, chopped
- Juice from 1 lime
15/16 Bean Soup with Ham
By corvettemary
In large pot add ham bone to water and simmer for about 45 minutes
- 1 package of 15/16 bean soup mix, rinsed
- 1 meaty ham bone
- 3-4 quarts of water
- 1 large onion, quartered and sliced
- 1 T. whole peppercorns
- 2 beef bouillon cubes
- 1/2 C. ketchup
- 1 Bay leaf
- 1 T. chili powder
- 4 garlic cloves, sliced or chopped
- 1 C. cubed ham
- 1 can stewed or diced tomatoes, not drained
- 1/2 C. sliced carrots (I use baby carrots)
- 1/2 C. sliced celery
- 1 T. Italian seasoning
- 1 T. Worcestershire sauce
- 5-6 drops Tabasco sauce or any other hot sauce
Portuguese Bean Soup
By carvalhohm2
This Portuguese dish is a deliciously hearty and rustic soup
- 2 ham hocks
- 1 10-ounce mild Portuguese sausage, thickly sliced
- 1 chorizo sausage, peeled and broken into pieces
- 1 medium onion, minced
- 2 quarts water (8 cups)
- 4 potatoes, peeled and cubed
- 2 celery rib, chopped
- 2 large carrots, chopped
- 1 (15-ounce) can whole stewed tomatoes, broken with your hands
- 1 (8-ounce) can tomato sauce
- 3 cloves garlic, roughly chopped
- 1/3 cup cider vinegar
- 2/3 cup elbow macaroni
- 3 to 4 cups cabbage, roughly cut
- 2 (15-ounce) cans kidney beans, drained and rinsed
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper
Vegetarian 17 Bean Soup
By Gail Poll
Quick soak dried beans: cover beans with triple their volume of water in a stockpot
- 1 lb. bag 17 Bean & Barley Mix (Trader Joe's) Or 1 lb. dried mixed beans
- 4 cups low sodium vegetable broth
- 4 c. water or mix water and tomato juice
- 28 oz. can diced tomatoes
- 1 bell pepper (any color)
- 3-4 carrots
- 3 stalks celery
- 1 chopped chili - Serrano or jalapeno (optional)
- 1 onion
- 4-5 garlic cloves
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. Italian seasoning
Cuban Black Bean Soup
By á-100232
Thick, rich, and creamy bean soup with an amazing depth of flavors
- To garnish:
- 1 pound dried black beans, soaked overnight
- 1 medium white onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, thinly sliced
- 1 ham bone or smoked ham hock
- 1/2 cup olive oil
- 1 teaspoon Salt to taste (go light smoked ham brings salt)
- 2 teaspoons freshly ground black pepper
- 1/3 cup white vinegar
- Sour cream
- Chopped raw onion
- Chopped red pepper
- Diced avocado
- Fresh cilantro
Cajun Black Bean Soup with Lime
By adventurefamily5
This is a completely vegetarian meal with no added oils or fats
- 1 onion, chopped
- 1 tsp minced garlic
- 2 tsp chili powder
- 1 tsp cumin
- 3 cups vegetable broth
- 2 cans black beans (BPA free), drained and rinsed
- 1/2 cup salsa (our favorite is Newman’s Own Pineapple)
- 1 lime
- Shakin’ Jamaican Seasoning to taste
Black Bean Soup
By PineyCook
1 Place beans and ham hock in a 4-quart heavy pot
- 1 pound dried black beans, rinsed, soaked in plenty of water overnight or 6 hours, and drained
- 1 lb ham hock or shank
- 1 bay leaves
- 5 cups chicken stock
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 4 Tbsp olive oil
- 1 large yellow onion, chopped fine
- 3 large carrots, chopped
- 1 celery rib, chopped fine
- 1/2 teaspoon salt
- 4 medium garlic cloves, minced
- 1 Tbsp ground cumin
- 1 teaspoon chile powder
- 2 cups chicken stock
- 1 Tbsp molasses
- 1 red bell pepper, roughly chopped - optional
- 3 to 4 Tbsp lime juice
- Salt
- Chopped fresh cilantro
- Sour cream
- Avocado, peeled and chopped
- Crushed tortilla chips
- Shredded cheddar cheese
Navy Bean Soup for Instant Pot
By moninikole
1. Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and...
- 1 (16 ounce) package dried navy beans
- 8 cups water (6 now and 3 later on if using a crockpot)
- 1 (14.5 ounce) can diced tomatoes
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 1/2 pound chopped ham
- 1 cube chicken bouillon
- 2 tablespoons Worcestershire sauce (sometimes I don’t add this)
- 1 tablespoon dried parsley
- 2 teaspoons garlic powder
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups water
Black Bean Soup (Panera)
By cacelias
Haven't tried this yet, but we love the Black Bean soup from Panera! I'm sure this is to be a "keeper"! Recipe fr...
- 1 c. finely chopped onion
- 2 t. minced garlic
- 1 generous cup finely chopped celery
- 1/2 c. finely chopped red bell pepper
- 1 t. cumin
- Pinch or 2 of thyme
- 2 - 15 oz. cans black beans, undrained
- 1 can vegetable or chicken broth
- 1 T. cornstarch mixed with 1 T. water
- Lemon juice to taste
- Cayenne pepper to taste
- Garnish: sour cream, cilantro
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