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No need to order out for dinner

  • 1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
  • 1 jar (4 1/2 ounces) Green Giant™ sliced mushrooms, drained
  • 1 medium onion, cut into wedges
  • 1/2 cup condensed beef broth (from 10 1/2-ounce can)
  • 3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
  • 1 tablespoon sesame seed
  • 1 teaspoon dark sesame oil, if desired
  • 2/3 cup uncooked regular long-grain rice
  • 1 1/3 cups water
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 cups Green Giant Select frozen broccoli florets (from 1-pound bag)
4.4/5 (33 Votes)

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Enjoy this delicious and hearty casserole for any occassion…breakfast or dinner

  • 1 pound ground sausage
  • 1 medium sweet onion, chopped
  • 2 green pepper, diced
  • 1 small pkg mushrooms, chopped
  • 1 small can chopped jalapenos
  • 8 eggs, lightly beaten
  • 4 cups shredded hash brown potatoes (thawed if frozen)
  • 2 cups shredded cheddar cheese, 8 ounces
  • 1 1/2 cups ricotta cheese, 2 ounces
  • 1 1/4 cups shredded Swiss cheese
  • 2 teaspoons garlic powder
4.4/5 (33 Votes)

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In a large skillet over medium-high heat, cook the bacon until crisp

  • 1 head of cabbage, chopped
  • 1 pound of bacon*
  • 1 large onion, chopped
  • 2-3 large handfuls of egg noodles*
  • Black pepper
4.2/5 (45 Votes)

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Five-Spice powder is rubbed on the brisket before being braised in a broth of soy sauce, beef stock, ginger, and sc...

  • 8 ounces ginger, skin on
  • 2 yellow onions, halved
  • 3 tablespoons vegetable oil
  • 1 (4-pound) brisket
  • 3 tablespoons five-spice powder
  • Kosher salt and freshly ground pepper, to taste
  • 8 cups beef stock
  • 1 cup soy sauce
  • 1/2 cup hoisin sauce
  • 1/2 cup light brown sugar
  • 10 garlic cloves
  • 3 star anise
  • 3 whole cloves
  • 2 cinnamon sticks
  • 1 bunch scallions, cut into 2-inch pieces
4.7/5 (7 Votes)

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Sausage tortelini is quick and easy to make for supper tonight with an Instant Pot

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 to 2 pounds smoked sausage, sliced
  • 1 (20-ounce) package fresh Italian Sausage Tortellini, Buitoni brand works well
  • 1 (24-ounce) jar pasta sauce (I used Mario Batali Alla Vodka sauce)
  • 1 1/2 cups water
  • A couple of big handfuls fresh spinach
  • Salt and pepper, to taste
  • Grated mozzarella cheese
4.7/5 (10 Votes)

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Cheesy meatloaf is the perfect comfort food, made with ground turkey and topped with ketchup

  • 1 pound ground turkey
  • 1/2 cup milk
  • 3/4 cup Italian seasoned bread crumbs
  • 1 teaspoon Italian seasoning
  • 1 tablespoon dried parsley
  • 1 teaspoon kosher salt
  • Table grind black pepper, to taste
  • 1/2 teaspoon ground mustard
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 6 ounces Colby cheese, cut into 1/2-inch cubes
  • 1/4 cup ketchup, or enough to cover top of meatloaf
4.7/5 (7 Votes)

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Nothing beats a warm and comforting bowl of good Irish Stew

  • 3 tablespoons extra-virgin olive oil, plus more for the roux
  • 3 1/2 pounds boneless lamb shoulder, cut into 2-inch pieces
  • Kosher salt
  • Pepper
  • 2 small yellow onions, quartered
  • 8 garlic cloves, crushed
  • 6 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 4 cups chicken stock or low-sodium broth
  • 3 small turnips, peeled and quartered
  • 1/2 pound medium carrots, cut into 2-inch pieces
  • 8 fingerling potatoes (3/4 pound)
  • 3 tablespoons heavy cream
  • Chopped parsley and mint, for garnish
  • Crusty bread, for serving
4.4/5 (8 Votes)

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Tips: • Fluffy mashed potatoes and tender-crisp green beans are the perfect accompaniments to complete this simp...

  • 4 beef tenderloin steaks, about 5 oz (150 g) each
  • 1 tsp (5 ml) each salt and pepper, divided
  • 1 tbsp (15 ml) butter
  • 8 oz (250 g) sliced cremini mushrooms
  • 2 garlic cloves, minced
  • 1/2 tsp (2 ml) dried thyme
  • 2 tbsp (30 ml) balsamic vinegar • 1/4 cup (50 ml) finely chopped fresh parsley
  • 1 oz (30 g) blue cheese, crumbled
4.7/5 (7 Votes)

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Pulled pork is a classic and slow-cooking makes it simple

  • 1 (3-pound) boneless pork loin roast, trimmed
  • 1 cup water
  • 1 3/4 cups barbecue sauce
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons hot sauce
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 cups packaged cabbage-and-carrot coleslaw
  • 1/4 cup canola mayonnaise
  • 1 tablespoon white vinegar
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • 15 (2-ounce) hamburger buns
4.7/5 (7 Votes)

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Weight Watchers

  • 3 Tbsp all-purpose flour
  • 1 tsp table salt, divided
  • 1/2 tsp black pepper, freshly ground, divided (or less to taste)
  • 1 pound(s)lean pork tenderloin, trimmed, cut into 16 thin slices
  • 2 1/2 tsp olive oil, divided
  • 3/4 cup(s) canned chicken broth, reduced-sodium
  • 1/4 cup(s) fresh lemon juice
  • 2 tsp cornstarch
  • 2 tsp salted butter
  • 1 Tbsp capers, drained
  • 1/2 tsp minced garlic
  • 12 oz fresh spinach, baby-variety
4.6/5 (8 Votes)

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Cherry Chipotle Duck Breast Skewers are a terrific combination of taste and texture

  • 4 boneless, skinless duck breasts (sliced lengthways into 5 strips)
  • 1/3 cup "Not Ketchup" brand cherry chipotle dipping sauce (plus more for dipping or drizzling)
  • 2 clove garlic (peeled and minced)
  • 1/4 cup water
  • 2 tablespoon cider vinegar (or other mild vinegar)
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper (as needed for seasoning)
  • ground coriander (as needed for seasoning)
  • vegetable oil (as needed for grill pan)
  • 1/4 cup chopped cilantro leaves
4.7/5 (7 Votes)

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TANGY SANTA MARIA STYLE SMOKED PULLED PORK

  • 10 - 15 LB BOSTON PORK SHOULDER
  • TANGY SANTA MARIA RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP GROUND SAGE
  • 1/2 TSP DILL
4.6/5 (8 Votes)

Any burning questions? Our chefs answer!

SANTA MARIA SMOKED PULLED PORK Slow-Cooker Easy Beef & Broccoli