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The whole grain mustard mixed with the jalapeño jelly makes a spicy and delicious condiment on this sausage and sa...

  • 1 pound polish Kielbasa, sliced into 1/4 inch circles
  • 1 (12-ounce) jar sauerkraut
  • 1 large sweet onion, sliced in thin rounds
  • 4 tablespoons whole grain Dijon mustard
  • 4 tablespoons spicy jalapeno jelly
  • 4 slices Gruyere cheese
  • 4 small crusty rolls
4.1/5 (69 Votes)

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Chicken Marsala is a great Italian dish served with vegetables

  • 2 (1 1/4 pound) bonless, skinless turkey breast roasts
  • 1/4 teaspoon salt, plus more to taste
  • 1/4 teaspoon pepper, plus more to taste
  • 2 tablespoon olive oil
  • 6 ounces white mushrooms, thinly sliced
  • 3 tablespoons shallots, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 2/3 cup chicken stock
  • 1/3 cup dry marsala
  • 1 1/2 tablespoon cornstarch
  • 3 tablespoon heavy cream
4.5/5 (25 Votes)

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“I can't decide if these incredibly delicious cupcakes are better for breakfast or dessert

  • Cupcakes:
  • 2 –1/8 cups flour
  • 1/4 tsp salt
  • 2 –1/2 tsp baking powder
  • 1 –1/2 sticks unsalted butter, softened
  • 1 –2/3 cups sugar
  • 2 large eggs
  • 2 tsp maple extract
  • 1 –1/8 cups Half & Half
  • 12 thick‒cut, maple‒cured bacon strips, chopped and cooked until fat is rendered and lightly browned
  • Frosting:
  • 24 ounces cream cheese, softened
  • 3/4 stick (3-oz) margarine, softened
  • 1 –1/4 cups confectioners’ sugar, sifted
  • 1/4 tsp maple extract
  • Garnish:
  • 6 thick‒cut, maple‒cured bacon strips, cut into 3 pieces each and cooked until fat is rendered and crispy
  • 1/2 cup semisweet chocolate chips
4.5/5 (23 Votes)

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Spray pam on small baking sheet

  • Two Medium zucchini cut in half lengthwise
  • 1/2 onion chopped fine
  • 1 cup mushrooms chopped fine
  • 1 tbsp olive oil
  • 1 cup shredded & chopped spinach
  • 2 tbsp fresh parsley chopped fine
  • 2 tbsp bread crumbs
  • 1 tbsp bacon bits
  • 1/2 cup finely chopped tomato, seeds removed (Roma works well)
  • salt, pepper, garlic salt to taste
  • Grated Pecorino Romano or Parmesan cheese
  • A dab of garlic butter adds a nice flavor to filling and also rubbed on zucchini while baking.
4.5/5 (26 Votes)

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I know, right? Truffle Butter sounds so pretentious

  • 1 (12 to 14-pound) fresh turkey, with giblets removed
  • 3 ounces white truffle butter, room temperature
  • Kosher salt and freshly ground black pepper
  • Large bunch fresh thyme
  • 1 large onion, unpeeled and cut in eighths
  • 1 whole head garlic, unpeeled and cut in half crosswise
  • Good olive oil
  • Note: I found truffle butter at my local Costco, and it wasn't as expensive as I thought.
4.5/5 (23 Votes)

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* Pre-heat oven to 425 degrees * Prepare your pan by laying strips of bacon in until you have the cup completely c...

  • Bacon - 1 lb, cut into 4ths
  • Crabmeat - 1 lb lump
  • Cream cheese, softened - 8 ozs
  • Shredded Cheddar Cheese, sharp - 1 cup for the dip and some reserved to
  • sprinkle on top
  • Old Bay - I used 2 tsp, but you can add to suit your taste.
  • Salt and Pepper - To taste
  • Mustard ( you can use dry or prepared mustard such as french's or spicy brown mustard) - 1 tsp.
4.4/5 (37 Votes)

By

A perfect slice of Prime Rib is moist, tender and juicy (of course)

  • 1 (7-pound) 1 (7-pound) first-cut beef standing rib roast* (3 bones), meat removed from bones, bones reserved
  • Kosher salt and ground black pepper
  • 2 teaspoons 2 teaspoons vegetable oil
  • Look for a roast with an untrimmed fat cap (ideally 1/2-inch thick). We prefer the flavor and texture of prime-grade beef, but choice grade will work as well.
4.4/5 (32 Votes)

By

Preheat oven to 350* Cook sausage and ground beef together until done

  • 18 Jumbo pasta shells (cooked according to package)
  • 1/2 # ground beef
  • 1/2 # ground sausage
  • 26 oz. Prego Sauce
  • 1/4 Cup Water
  • 1 8 oz. Chive & Onion Cream Cheese
  • 1 1/2 Cups Italian cheese (grated)
  • 1/2 cup Parmesean Cheese
  • 1 Egg
4.1/5 (43 Votes)

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A family favorite cabbage dish

  • 2 Tablespoons butter
  • 1 head green cabbage, coarsely chopped
  • 1/2 cup onion, chopped
  • 1/2 to 1 pound smoked or polish sausage, sliced (I use Conecuh original smoked sausage. Use as much as you like)
  • 1 (15 ozs) can petite-diced tomatoes, undrained
  • 1/4 teaspoon garlic salt, or to taste
  • 1/4 teaspoon creole seasoning, or to taste (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.5/5 (34 Votes)

By

MIX ingredients in microwaveable bowl

  • 1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 1/2 lb. breakfast pork sausage, cooked, drained
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
4.4/5 (34 Votes)

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A delicious and easy casserole recipe that will be a hit with the whole family

  • 6 ounces, wide, whole wheat noodles (I used Ronzoni Extra Wide Noodles)
  • 16 ounces extra lean ground beef
  • 2 medium zucchinis, diced
  • 1 medium yellow onion, finely diced
  • 1 red bell pepper, seeded and diced
  • 1 container (16 ounce) fat free sour cream
  • 1 can (28 ounce) tomatoes, diced
  • 1/2 cup Parmesan cheese, grated
  • 1 1/2 cups reduced fat, sharp cheddar, shredded
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
4.3/5 (35 Votes)

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We love the contrast of the bright, herbaceous sauce with the smoky grilled chicken thighs

  • 3 tablespoons olive oil, divided
  • 2 tablespoons fresh lime juice, divided
  • 1 tablespoon minced garlic, divided
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons sugar, divided
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 8 bone-in chicken thighs, skinned (about 2 pounds)
  • Cooking spray
  • 2 cups fresh flat-leaf parsley leaves
  • 1 tablespoon minced seeded jalapeno pepper
4.4/5 (31 Votes)

Any burning questions? Our chefs answer!

Spicy Grilled Chicken Thighs with creamy chile-herb sauce Kielbasa Sandwiches with Grilled Sweet Onions, Sauerkraut, Melted Cheese & Mustard Jalapeno Spread