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This substantial, satisfying "verde" chili, made with lean boneless pork and fiber-rich cannellini beans, gets its ...

  • 1 1/2 pounds pepper(s), poblano chile (8-10 peppers) seeded and roughly chopped
  • 1 large onion(s) coarsely chopped
  • 1 large pepper(s), green, bell roughly chopped
  • 1 medium pepper(s), jalapeno seeded and chopped
  • 6 clove(s) garlic peeled
  • 1 tablespoon oil, olive, extra-virgin
  • 4 pounds pork, lean boneless cut into 3/4-inch pieces
  • 2 cup(s) broth, chicken, less sodium
  • 28 ounce(s) tomatoes, diced, no salt added with liquid
  • 2 teaspoon cumin, ground
  • 30 ounce(s) beans, cannellini rinsed and drained
4.7/5 (7 Votes)

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Clean turkey and pat dry. Combine the Bell’s Seasoning with the butter and rub all over the turkey skin

  • For the Rub:
  • 10 lb. Turkey
  • Carrots – cleaned and whole
  • Celery – cleaned and whole
  • 2 cups chicken or turkey broth
  • 8 tbs. butter or margarine
  • 1 tbs. Bell’s Seasoning
  • 4 tbs. Your favorite bbq sauce or hot sauce
4.7/5 (7 Votes)

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Brown roast in oil in a skillet over medium heat; place into a slow cooker

  • 3-lb. beef chuck roast, quartered
  • 1 to 2 T. oil
  • 2-oz. pkg. zesty Italian salad dressing mix
  • 12-oz. can beer or nonalcoholic beer
  • 1 onion, chopped
  • 6 to 7 pepperoncini peppers, chopped
  • 6 to 8 sandwich buns, split
4.7/5 (7 Votes)

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HOME GOODNESS STEW

  • 3 LB BEEF STEW MEAT CUBED
  • 4 TBSP FLOUR
  • 3 TBSP OLIVE OIL
  • 4 CARROTS PEELED AND SLICED
  • 2 ONIONS PEELED AND SLICED
  • 2 BEEF BOUILLON CUBES
  • 4 CUPS WATER
  • 1/2 CUP RED WINE
  • 2 TBSP WORCESTERSHIRE SAUCE
  • 1 BAY LEAF
4.5/5 (8 Votes)

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Rub roast with salt and pepper

  • 3 to 4-lb. pork loin roast
  • salt and pepper to taste
  • 4 to 6 apples, cored and quartered
  • 1/4 c. apple juice
  • 3 T. brown sugar, packed
  • 1 t. ground ginger
4.7/5 (7 Votes)

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Sprinkle both sides of pork chops with seasoning blend

  • 4 bone-in pork loin chops, 1/2 inch thick (about 1 lb), trimmed of fat
  • 2 teaspoons salt-free extra-spicy seasoning blend
  • 2 teaspoons vegetable oil
  • 1/2 medium onion, sliced
  • 1 (14 1/2 ounce) can zesty diced tomatoes with jalapeño peppers, undrained
4.7/5 (7 Votes)

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The flavors of the Ras el Hanout on the lamb chops, that are then grilled to perfection and served with a minty lem...

  • CHARMOULA:
  • 8 lamb loin chops
  • 1 teaspoon olive oil
  • 2 tablespoons Ras el Hanout
  • Salt, to taste
  • 2 tablespoons fresh mint, roughly chopped
  • 1/4 cup fresh parsley, roughly chopped
  • 2 tablespoons lemon zest
  • 3 cloves garlic, roughly chopped
  • 1/2 teaspoon smoked paprika (use regular if you don’t have smoked)
  • 1 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste
  • RAS EL HANOUT:
  • 4 whole nutmegs
  • 10 rosebuds, dried
  • 12 Ceylon cinnamon sticks
  • 12 pieces mace, blades only
  • 1 teaspoon anise seed
  • 2 dried chipotle peppers
  • 1/2 teaspoon dried lavender
  • 1 tablespoon white peppercorns
  • 1 tablespoon cumin seed
  • 1 tablespoon coriander
  • 2 pieces galangal
  • 2 tablespoons whole gingerroot
  • 8 pieces turmeric
  • 6 cloves
  • 24 allspice berries
  • 20 green cardamom pods
  • 4 black cardamom pods
  • 2 teaspoons saffron threads
4.7/5 (7 Votes)

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Delicious weeknight dinner

  • Oil
  • 1 small red onion, large dice
  • 1/2 green bell pepper, large dice
  • 1/2 red bell pepper, large dice
  • 2 medium carrots, sliced on the bias
  • 2 to 3 Roma tomatoes, large dice, or about 1/2 carton cherry tomatoes, cut in half
  • 1 can (20 ounces) pineapple chunks, drained, reserve juice
  • 1 pound kielbasa sliced
  • Sauce
  • 1 cup pineapple juice
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 1/2 cup apricot preserves
4.6/5 (9 Votes)

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Quick, easy dish to make and delicious to eat!

  • 3/4 cup white wine or 3/4 cup beer or 3/4 cup chicken broth
  • 1/3 cup honey mustard
  • 2 tablespoons brown sugar, packed
  • 1 lb kielbasa, cut into 1-inch cubes
  • 4 medium potatoes, 3/4-inch cubes
  • 1 large onion sliced
  • springs of parsley for garnishment (optional)
4.5/5 (20 Votes)

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1 Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch

  • 3 cups Original Bisquick™ mix
  • 1 pound uncooked bulk pork sausage*
  • 4 cups shredded Cheddar cheese (16 ounces)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
  • Barbecue sauce or chili sauce, if desired
4.6/5 (18 Votes)

By

Chop the onion, celery, carrots, and potatoes; set aside

  • 5 links (about 1 lb) Italian sausage, hot or mild
  • 5 cups fresh kale, packed
  • 3 tablespoons olive oil
  • 1 medium onion, chopped (1 cup)
  • 1 -2 ribs celery, chopped (1/2 cup)
  • 2 whole carrots, diced (1 cup)
  • 2 medium baking potatoes, peeled and diced (4 cups)
  • 2 (14.5 oz) cans reduced sodium chicken broth
  • 4 - 5 cups water
  • 2 (14.5 oz) cans petite-diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
  • 1 teaspoon dried chopped garlic
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 2 (15.5 oz) cans cannellini beans, drained and rinsed well
  • optional garnish, freshly grated Parmesan cheese
4.6/5 (17 Votes)

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This Modern Beef Burgundy recipe is a tender braised beef napped in a silky, rich sauce with bold red wine flavor b...

  • 4 pounds boneless beef chuck-eye roast, trimmed and cut into 1 1/2- to 2-inch pieces, scraps reserved
  • Salt and pepper
  • 6 ounces salt pork, cut into 1/4-inch pieces
  • 3 tablespoons unsalted butter
  • 1 pound cremini mushrooms, trimmed, halved if medium or quartered if large
  • 1 1/2 cups frozen pearl onions, thawed
  • 1 tablespoon sugar
  • 1/3 cup all-purpose flour
  • 4 cups beef broth
  • 1 (750-ml) bottle red Burgundy or Pinot Noir
  • 5 teaspoons unflavored gelatin
  • 1 tablespoon tomato paste
  • 1 teaspoon anchovy paste
  • 2 onions, chopped coarse
  • 2 carrots, peeled and cut into 2-inch lengths
  • 1 garlic head, cloves separated, unpeeled, and crushed
  • 2 bay leaves
  • 1/2 teaspoon black peppercorns
  • 1/2 ounce dried porcini mushrooms, rinsed
  • 10 sprigs fresh parsley, plus 3 tablespoons minced
  • 6 sprigs fresh thyme
4.5/5 (35 Votes)

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Modern Beef Burgundy Pork and Poblano Chili