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1.Preheat the oven to 425°

  • 2 slices stale good-quality white bread, crusts trimmed
  • 1/2 cup milk
  • 2 tbsp. EVOO
  • 1 1/2 lbs. ground veal
  • Salt and pepper
  • 6 oz. gorgonzola crumbled
  • 1/3 cup grated parmigiano reggiano (a generous handful)
  • 1 egg
  • 2 cloves garlic, finely pasted or grated
  • 3 tbsp. chopped or slivered sage leaves
  • A few grates fresh nutmeg
  • TO SERVE AS A MEAL add: Apple & Fennel Salad
  • 1 lemon, juiced
  • 2 tbsp. honey
  • 2 tbsp. cider vinegar
  • 1/4 cup EVOO
  • Salt and pepper
  • 2 green apples—peeled, quartered, cored and thinly sliced crosswise
  • 1 large bulb fennel—bulb quartered and thinly sliced lengthwise, fronds coarsely chopped to equal 1/2 cup
4.8/5 (4 Votes)

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Prep 10 min Inactive Prep 8 hr 0 min Cook 6 hr 15 min Total:14 hr 25 min For dry ribs: Sprinkle extra Neely's B...

  • Neely's Dry Rub:
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder
  • 2 (about 4 pounds each) slabs beef spareribs
  • 2 (about 3 pounds each) slabs pork spareribs
  • 2 cups Neely's BBQ Dry Rub
  • Neely's BBQ Sauce
  • Neely's BBQ Sauce:
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
4.8/5 (4 Votes)

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Ground Beef Wellington is an easy recipe for a special meal

  • 2 tablespoons olive oil
  • 1 onion, peeled and diced
  • 1 carrot, peeled and diced
  • 1 stalk celery, diced
  • 1 potato, peeled and diced
  • 2 cloves of garlic, minced
  • 2 portobello mushrooms, chopped
  • 4 sprigs fresh rosemary, leaves pulled off the stems and chopped
  • Large handful of frozen peas
  • 1 egg, beaten together in a small bowl
  • 1 pound ground beef
  • Salt and pepper, to taste
  • 1 tablespoon flour
  • 2 sheets puff pastry, defrosted if frozen
4.5/5 (26 Votes)

1. In a small bowl, combine salt, pepper, onion and garlic powders and sprinkle over the roast

  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 3 lbs beef cross rib roast
  • 1 carton Beef Broth, 25% Less Sodium900 mL
  • 1/2 cup Cider Vinegar
  • 1/2 cup lightly packed brown sugar
  • 1 small onion, coarsely chopped
  • 2 medium carrots, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 1/2 cup all-purpose flour
  • 1/4 cup water
4.8/5 (8 Votes)

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Super easy dinner supper! Brown sausage, veggies and add tomato sauce

  • 2 tablespoons olive oil
  • 1 pound Italian pork sausage, casings removed
  • 1 large onion, sliced (I used a red onion)
  • 1 large green bell pepper, seeded and cut into 1/2 inch wide strips
  • 1 large yellow (or use another red) pepper, seeded and cut into 1/2 inch wide strips
  • 2 garlic cloves, minced
  • One (28 ounce) can crushed tomatoes
  • 1/2 cup water
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • Salt
  • 1 pound of spaghetti
  • Freshly grated Romano cheese
4.8/5 (5 Votes)

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One of our special family dinners!

  • 1 lb beef tenderloin, cut into 2" squares
  • 1/3 cup flour
  • salt and pepper
  • 1/4 cup butter
  • 1/2 cup onion, chopped fine
  • 1 garlic clove, minced
  • 1/2 pound mushrooms, sliced
  • 2 T. flour
  • 1/4 cup butter
  • 3/4 cup beef bouillon
  • 2 T. dry sherry wine
  • 2 tsp worcestershire sauce
  • 1 T. tomato sauce
  • 1/4 cup green olives, chpd (optional)
  • 1 cup sour cream
  • Egg Noodles
4.7/5 (6 Votes)

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1. In a large resealable plastic bag, place tenderloins

  • # 2 (1-pound) pork tenderloins
  • # 1⁄2 cup soy sauce
  • # 1⁄4 cup Grandma’s® Molasses
  • # 1 teaspoon minced garlic
  • # 1 teaspoon chopped fresh sage
  • # 1 teaspoon chopped fresh rosemary
  • # 1⁄2 cup mayonnaise
  • # 1⁄3 cup heavy whipping cream
  • # 1⁄4 cup chopped onion
  • # 2 tablespoons prepared horseradish
  • # 1⁄2 teaspoon ground black pepper
  • # Garnish: fresh rosemary
4.9/5 (7 Votes)

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Bottom line, this is one of the best (truly) grilled steak recipes you will ever make or taste! The marinade is pac...

  • 1/3 cup soy sauce (I used reduced-sodium)
  • 1/3 cup vegetable oil
  • 3 tablespoons dark brown sugar, packed
  • 5 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika (I reduced to about 2/3)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper (I reduced to 1/8)
  • 1 (2 1/2-pound) beef flap meat*
  • Flap meat is sold as whole steaks, strips, and pieces. For even pieces, buy a whole steak of uniform size and cut it up yourself.
3.8/5 (146 Votes)

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They do things BIG in Texas

  • Brisket:
  • 1 4-lb beef brisket, trimmed*
  • 1 Tbsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp cumin
  • 1/2 tsp black pepper
  • 1 Tbsp brown sugar
  • 1 cup smoky barbecue sauce
  • 1/2 cup beef broth
  • Only 2 lbs of beef is needed for this recipe, but a brisket of that size might be difficult to find. Some grocery stores (or certainly a butcher) can cut you a 2-lb piece, if desired. Otherwise, follow the instructions below and freeze the excess.
  • Quesadillas:
  • 1 large onion, chopped and sautéed
  • 4 cups cheddar cheese, shredded
  • 4 cups pepper jack cheese, shredded
  • 1 (16-oz) can refried beans
  • 7 extra large (burrito-size) flour tortillas
  • Oil for frying
4.1/5 (57 Votes)

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Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat

  • 1-2 pounds beef, cut into strips (suggestion: flank steak or stir fry beef strips)
  • for the marinade
  • 1/2 • 1/2 teaspoon baking soda
  • 1 • 1 teaspoon sugar
  • 1 • 1 tablespoon corn starch
  • 1 • 1 tablespoon soy sauce
  • 1 • 1 teaspoon rice vinegar
  • 2 • 2 tablespoons vegetable oil
  • for the sauce
  • 4 • 4 teaspoons vegetable oil
  • 1 1/2 • 1 1/2 teaspoons ground ginger
  • 2 • 2 tablespoons minced garlic
  • 1 • 1 cup soy sauce
  • 1 • 1 cup water
  • 1 2/3 • 1 2/3 cup brown sugar
  • 3 • 3 tablespoons cold water + 1 1/2 tablespoons corn starch
  • • Optional: sliced green onions, sesame seeds, rice
4.5/5 (25 Votes)

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Perfect as a snack, party appetizer, or an easy lunch or dinner during the week, Stromboli Squares are a tasty spin...

  • 3/4 pound bulk Italian pork sausage
  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
  • 1/4 pound pepperoni, thinly sliced, about 56 slices
  • 1 cup mozzarella cheese, shredded, about 4 oz
  • 1 (7-ounce) jar roasted red bell peppers, drained, cut into strips
  • 1 teaspoon water
  • 1 teaspoon poppy seed
  • Marinara sauce, if desired
4.3/5 (29 Votes)

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Not quite sure how this recipe got its name! The fruit in the cake makes it delicious and who can resist coconut f

  • 1 yellow cake mix
  • 1 can (16 ounces) fruit cocktail in heavy syrup
  • 2 1/2 cup sweetened coconut
  • 2 eggs
  • 1/2 cup light brown sugar
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup canned evaporated milk (not sweetened condensed milk)
4.4/5 (32 Votes)

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Original Ugly Duckling Cake Veal Meatballs with Gorgonzola