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Meaty Recipe Favorites - 3633 recipes

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Preheat the oven to 350 degrees

  • 1 cup prepared light ranch dressing
  • 1/2 cup crumbled gorgonzola cheese (or blue cheese)
  • 12 slider buns (or dinner rolls)
  • 3/4 lb thin sliced deli turkey
  • 12 pieces of thick sliced bacon (cooked until crispy)
4.6/5 (15 Votes)

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Cider dijon pork chops are flavorful and tender, served with roasted sweet potatoes, apples and fennel

  • 4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup apple cider or apple juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
  • 2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
  • 1 large fennel bulb, trimmed and cut lengthwise into eighths
  • 2 sprigs of fresh rosemary, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
4.6/5 (15 Votes)

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Wonderful layers of flavors you cannot get from most commercial Chorizo’s

  • 1 pound slow roasted pork, or ground pork
  • 6 dried guajillo or ancho chiles
  • 1/3 cup apple cider vinegar
  • 1/3 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon cayenne
  • 2 teaspoons salt
  • 1 teaspoon black pepper
4.3/5 (29 Votes)

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French Dip sandwiches tonight

  • 3 tablespoons olive oil
  • 2 to 3 pounds beef brisket
  • Sea salt and black pepper
  • 1 yellow onion, quartered
  • 4 medium potatoes, quartered, optional
  • 4 carrots, chopped into bite sized pieces, optional
  • 4 garlic cloves, minced
  • 2 teaspoons dried rosemary
  • 4 bay leaves
  • 2 cups beef broth
  • 2 cups dry red wine
  • Enough water to cover
  • Buns
  • Butter
  • Swiss Cheese
4.5/5 (23 Votes)

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Cut sausage in half lengthwise: cut crosswise into 1/4 inch slices

  • 1 can stewed tomatoes
  • 1 can kidney beans, rinsed and drained
  • 1 cup long-grain white rice
  • 1 cup water
  • 2/3 cup picante sauce or salsa
4.5/5 (22 Votes)

By

"You don't need bread. Or tortilla-wraps

  • Cranberry-Walnut Mayonnaise:
  • 1/2 cup light or low-fat mayonnaise
  • 1/2 cup whole cranberry jellied sauce
  • 1/2 cup walnuts, finely chopped
  • 1/2 tsp ground black pepper
  • Lettuce Wrap:
  • 8 large romaine lettuce leaves
  • 16 slices 98% fat-free, low-sodium deli turkey
  • Cranberry walnut mayonnaise
  • 2 cups baby spinach
  • 1 Golden Delicious Apple, cored and julienned
4.5/5 (22 Votes)

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Yes, it tastes EXACTLY like a bacon cheeseburger

  • 1 roll refrigerated pizza crust
  • 1 c. ketchup
  • 1/4 c. yellow mustard
  • 1 lb. hamburber fried and crumbled
  • 3/4 - 1 lb. bacon fried crisp and broken up
  • 1/2 c. chopped onions
  • 4 c. shredded colby cheese
  • 1/2 - 3/4 c. chopped dill pickles
4.5/5 (21 Votes)

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Twist on meat and potatoes for dinner tonight! Taco flavored ground beef mixed with hash browns, and, of course, t...

  • 1-pound 90% lean ground beef
  • 1/2 cup green bell pepper, diced, divided
  • 1/2 cup red bell pepper, diced, divided
  • 1/2 cup corn
  • 1 (1.25 or 1.4-ounce) package taco seasoning
  • 1 (10.5-ounce) can tomato soup
  • 1 (3-ounce) package low-fat cream cheese*
  • 1/2 cup onion, chopped, divided
  • 2 cups Mexican-style shredded cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 (30-ounce) bag frozen hash brown potatoes, thawed
3.8/5 (110 Votes)

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This is a comforting, easy meal for a cold, blustery day

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon pepper
  • 2 cups milk
  • 2 1/2 ounces dried sliced beef, shredded
  • 4 slices bread, toasted
4.3/5 (39 Votes)

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This dish consists of deep fried chicken pieces coated with a sweet and spicy sauce

  • SAUCE:
  • 2 boneless skinless chicken breasts (cut into 1” chunks)
  • 1 egg
  • 1/4 cup cornstarch
  • 1/4 cup chicken broth
  • 1 tablespoon chili garlic sauce (more or less to taste)
  • 1 tablespoon tomato paste
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 2 garlic cloves, minced
  • 1/2 cup green onions, sliced
  • 1/2 cup roasted peanuts
  • Oil, for frying
4.3/5 (36 Votes)

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1 In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring o...

  • 1 lb lean (at least 80%) ground beef
  • 1 small onion, chopped (1/4 cup)
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon pepper
  • 1 cup uncooked Arborio or regular long-grain white rice
  • 3 1/2 cups Progresso® beef flavored broth (from 32-oz carton)
  • 1/2 cup shredded carrot
  • 1/2 cup shredded fresh Parmesan cheese
  • 3 tablespoons chopped fresh chives
4.1/5 (48 Votes)

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These slow-cooked beef rolls stuffed with proscuitto and basil are the centerpiece of a traditional Italian Sunday ...

  • Olive oil, as needed
  • 1 medium onion, chopped
  • 6 cups tomato purée (passata)
  • Salt and freshly ground pepper, to taste
  • 6 large beef cutlets (each piece 6-inch x4-inch)
  • 5 1/2 ounces prosciutto, sliced and finely diced
  • 1 clove garlic, minced
  • 4 tbsp. chopped parsley
  • 6 basil leaves, chopped, for stuffing braciole
  • 1/2 cup of red wine
  • 4 basil leaves, for finishing
4.4/5 (37 Votes)

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Beef Braciole Turkey Bacon Sliders