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I adapted this recipe from one that I found on Taste of Home based on ingredients that I had in my kitchen and the ...

  • 1 pound breakfast sausage, cooked and drained
  • 1 cup (4-ounces) cheese, shredded (Swiss or 4 cheese Mexican)
  • 1 can (4-ounces) mushrooms, drained
  • 1/4 cup green pepper, finely chopped
  • 1/4 cup red pepper, finely chopped
  • 1/4 cup zucchini, finely chopped
  • 1 tablespoon dried minced onion
  • 1 frozen deep-dish pastry shell (9-inch) optional
  • 6 eggs
  • 3/4 ccup half-and-half cream
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.6/5 (13 Votes)

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Classic turkey soup made with broth from the carcass of a roasted turkey, flavored with sweet mirepoix and thyme, a...

  • Carcass of 1 (12- to 14-pound) roasted turkey, picked clean
  • 1 large onion, quartered
  • 1 large onion, chopped
  • 2 carrots, peeled and coarsely chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, coarsley chopped
  • 2 stalks celery, sliced
  • 4 cloves garlic, smashed
  • 2 cloves garlic, sliced
  • 1 bay leaf
  • 10 whole black peppercorns
  • 1 tablespoon extra-virgin olive oil
  • 2 large eggs
  • 6 tablespoons all-purpose flour, plus more as needed
  • 1/2 teaspoon salt, plus more as needed
  • Freshly ground black pepper, to taste
  • 2 cups leftover stuffing
  • 2 sprigs fresh thyme
  • 2 cups shredded leftover turkey meat
  • 1 cup leftover corn kernels
4.6/5 (13 Votes)

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1.HEAT 2 teaspoons of the oil in large nonstick frying pan over medium heat

  • 4 tsp olive oil, divided
  • 1 lb precooked chicken or pork sausages, cut into 1/2" diagonal slices
  • 4 med tart apples (such as Granny Smith or Idared), peeled, quartered, and cut into 1/2" wedges
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme
  • 2 Tbsp maple syrup
4.6/5 (13 Votes)

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1.Whisk shallots, brown sugra, fish sauce

  • 2 small shallots, finely chopped
  • 2/3 cup light brown sugar
  • 1/2 cup fish sauce
  • 4 tbsp. rice vinegar, unseasoned
  • 1/2-1 tsp ground black pepper( I use a tsp)
  • 4-6 1" thick bone-in pork chops (for 4 chops,the package should weight about 2 1/2 pounds)
  • 1 tbsp vegetable oil or extra virgin olive oil
  • limes halves for serving
4.6/5 (13 Votes)

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Dried Chile Salsa • Place chiles in a heat-proof bowl and add boiling water to cover; let stand until soft, 15-...

  • Dried Chile Salsa
  • 6 dried red New Mexico hatch or guajillo chiles, stemmed, seeded
  • 1/4 medium red onion, chopped
  • 1 garlic clove
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic or white wine vinegar
  • Hash and Eggs
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 medium red onion, thinly sliced
  • 6 garlic cloves, smashed
  • 2 cups thinly sliced green cabbage
  • 1 1/2 pounds Yukon Gold potatoes (about 4 large), peeled, coarsely grated
  • 1 teaspoon Four Seasons Blend (click for recipe)
  • 12 ounces cooked corned beef, cut into matchstick-size pieces
  • 6 large eggs
  • 1/4 cup chopped fresh flat-leaf parsley
4.6/5 (13 Votes)

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Easy as 1, 2... 3! No matter how simple this Ground Turkey Red Beans and Riced dish is, it's one of our families fa

  • 1 tablespoon vegetable oil
  • 1 cup onion, finely chopped
  • 1 green pepper, finely chopped
  • 1/2 cup sliced celery
  • 2 teaspoons, minced garlic
  • 16-20 ounces ground turkey
  • 1 1/2 teaspoon dried thyme
  • 1 teaspoon hot pepper sauce
  • 1 1/2 teaspoon salt
  • 1 can (14 1/2 ounces) Cajun-style stewed tomatoes
  • 1 can (16 ounces) red beans, drained and rinsed
  • 1/4 cup tomato paste
  • 4 cups hot, cooked brown rice
  • 1/4 cup fresh parsley, chopped
4.6/5 (17 Votes)

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pork

  • Pork:
  • ◾4 (1/2-inch thick) boneless pork chops
  • ◾2 tablespoons all-purpose or rice flour
  • ◾1 egg, beaten
  • ◾1/2 cup panko (Japanese style bread crumbs)
  • ◾Vegetable oil
  • Tonkatsu sauce:
  • 1/4 C ketchup
  • 1/3 C soy sauce
  • 1/4 C Worcestershire sauce
  • 1 T hoisin sauce or tangy bbq sauce
  • garlic powder to taste
  • black pepper to taste
4.3/5 (51 Votes)

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Pressure cookers take the pressure off you, making it easy to cook long-braise dishes for weeknight dinners

  • 1 1/2 pounds lean beef chuck, cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 1 tablespoon all-purpose flour
  • 1 cup low-sodium beef broth
  • 1 pound whole white button mushrooms
  • 3 carrots, cut into 1/2-inch chunks
  • 2 stalks celery, chopped
  • 1/4 cup neufchatel cheese
  • 1/4 cup roughly chopped fresh parsley
  • 12 ounces whole wheat egg noodles
  • Special equipment: pressure cooker
4.4/5 (29 Votes)

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These cream cheese sausage balls with creamy mustard dipping sauce are the perfect appetizer for any gathering, enj

  • DIPPING SAUCE:
  • 1 pound sausage, uncooked (you can use regular or hot)
  • 8 ounces cream cheese, softened
  • 1 1/4 cups Bisquick baking mix
  • 4 ounces Cheddar cheese, shredded
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 2 to 6 drops hot sauce, to taste
  • 1 medium garlic clove, crushed
4.4/5 (33 Votes)

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Make lamb shanks in your slow cooker for an impressive supper when you get home from work that looks like you've be...

  • 3 1/2 pounds lamb shanks, excess fat removed
  • 1 pound cremini mushrooms, washed and scrubbed of dirt, halved
  • 1 (15-ounce) can crushed tomatoes, with juices
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 small red bell pepper, sliced
  • 4 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/3 cup red wine
  • 3 tablespoons tomato paste
  • 1 teaspoon sugar
  • 3/4 teaspoon crushed dried rosemary
  • 1/2 teaspoon cinnamon
  • Salt and freshly ground pepper, to taste
  • Parsley, garnish
4.1/5 (65 Votes)

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This Crock Pot Beefy Macaroni and Cheese recipe is just like the Cheeseburger Macaroni meal that comes in the box

  • 1 pound ground beef, cooked and drained
  • 1 (16-ounce) box elbow macaroni, cooked according to package directions - reserving 1 cup of the pasta water
  • 1 large onion, grated
  • 2 garlic cloves, grated
  • 1 cup beef stock or broth
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons bisquick (regular flour would work too)
  • 1 chicken bouillon cube
  • 1 (12-ounce) can evaporated milk
  • 3 cups shredded sharp cheddar cheese
4.3/5 (34 Votes)

By

Every region of the country argues that their style of barbecue is the best, but Texas is the undisputed champ of b...

  • EQUIPMENT:
  • 1 (10 to 12-pound) whole beef brisket, fat trimmed to 1/4-inch thickness
  • 1/3 cup Kosher salt
  • 1/3 cup freshly ground black pepper
  • a gas grill with a full tank of propane and a drip tray
  • 8 cups all-natural hardwood chips, preferably hickory, for smoking
  • a smoker box
  • a grill or analog thermometer (we recommend it even if your grill has one)
4.1/5 (42 Votes)

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Texas-Style Smoked Brisket Sausage Mushroom Quiche