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When the weather gets cooler, nothing better than a beef stew

  • 1 1/2 pounds boneless beef chuck pot roast
  • 2 1/2 cups peeled and seeded butternut squash cut into 1-inch pieces, about 1 pound
  • 2 small onions, cut into wedges
  • 2 cloves garlic, minced
  • 1 (14-ounce) can reduced-sodium beef broth
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground allspice
  • 2 tablespoons cold water
  • 4 teaspoons cornstarch
  • 1 (9-ounce) package frozen Italian green beans
  • freshly ground black pepper to taste
4.3/5 (15 Votes)

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Spaghetti with Bacon, Brussels Sprouts and Artichokes, I don't know about you

  • 1/2 pound spaghetti
  • 4 slices pepper bacon, thickly sliced
  • 1/2 onion, diced
  • 2 cloves garlic, finely minced
  • 1/2 pound brussels sprouts
  • 6 1/2 ounce jar marinated artichoke hearts
  • 1/2 cup parmigiano reggiano cheese, grated
  • Salt, to taste
4.3/5 (15 Votes)

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If you're looking for a unique and yummy breakfast to make at home, these delicious pumpkin waffles with butternut ...

  • PUMPKIN SPICE WAFFLES:
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 4 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/3 cup pumpkin puree
  • 1/4 cup coconut oil, melted
  • BUTTERNUT & BACON SYRUP:
  • 4 slices bacon, chopped
  • 1 cup chopped butternut squash cubes (about 1/2-inch cubes)
  • 1 1/4 cups maple syrup
4.6/5 (11 Votes)

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Really the name says it all

  • Bacon
  • Blue Cheese
  • Dates
4.6/5 (11 Votes)

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If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flav...

  • 1 cup (packed) light brown sugar
  • 1 cup kosher salt plus more
  • 8 bay leaves, divided
  • 3 tablespoons coriander seeds, divided
  • 1 teaspoon black peppercorns plus more freshly ground
  • 1 quart unfiltered apple cider
  • 1 8-bone pork loin roast (about 5 lb.), chine bone removed, rib bones frenched, tied with kitchen twine
  • 6 Yukon Gold potatoes (about 2 lb.), unpeeled, quartered
  • 4 medium red and/or yellow onions, halved, stem ends intact
  • 5 tablespoons olive oil, divided
4.7/5 (12 Votes)

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BBQ beef tips can be served over mashed potatoes or rice, or served with toothpicks as a hearty appetizer

  • 1 tablespoon vegetable oil
  • 1 pound sirloin steak, cubed
  • 1 yellow onion, diced
  • 1 (6-ounce) can tomato paste
  • 1/4 cup white vinegar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons water
  • 2 tablespoon light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
3.8/5 (123 Votes)

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Very good, especially on a cold winter night

  • Saute:
  • 1 medium chopped onion in
  • 3 T Butter
  • Add and Brown:
  • 1 pound ground beef
  • salt and pepper to taste
  • Shred:
  • 3 cups cabbage
  • Mix:
  • 1 can tomato soup with 1 can water in bowl
4.1/5 (57 Votes)

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This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love

  • 1 cup dried pinto beans, un-soaked or 2 (16-ounce) cans pinto beans, rinsed and drained
  • 2 tablespoons olive oil, divided
  • 1 pound low-fat ground beef
  • 1 teaspoon Spike seasoning
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 2 teaspoon dried Mexican oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon dried cilantro, optional
  • 3 cups homemade chicken stock, or 2 (14.5-ounce) cans chicken broth and reduce slightly to 3 cups
  • 1 cup liquid from pressure cooking beans or 1 cup water
  • 2 tablespoon tomato paste
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1/2 cup sliced green onions
  • 1/2 cup chopped fresh cilantro, plus more to taste
  • 2 tablespoons fresh squeezed lime juice
4/5 (73 Votes)

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Drop pork slab into a large saucepan with just enough boiling water to cover and simmer

  • A slab of pork with fat
  • Crushed garlic
  • 1/2 cup of soy sauce
  • 1 cup of fruit cocktail syrup
  • Peppercorns
  • A dash of salt (optional)
  • 1 tbsp sugar (optional)
  • Spring onion, cut into small ringlets for garnishing (optional)
4/5 (116 Votes)

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Creamy Alfredo sauce combines with salsa to make a spicier version of the classic pasta sauce

  • ALFREDO SAUCE:
  • 1 pound penne pasta
  • 12 ounces chicken breast, cut into 1-inch chunks
  • 8 ounces smoked sausage, sliced into 1/4-inch rounds
  • 16 large shrimp, peeled and deveined
  • 1/2 cup onion, sliced thin
  • 1/2 cup green pepper, sliced thin
  • 2 tablespoons olive oil
  • 1 tablespoon blackening spice
  • 1 cup salsa
  • 1 tablespoon chopped parsley
  • 4 ounces butter, unsalted
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 2 cups parmesan cheese, grated
  • 1/2 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
4/5 (140 Votes)

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Mix all ingredients together

  • 1 1/2 cup sour cream
  • 1 1/3 cup mayo
  • 5 oz. jar chipped beef
  • 1 tbsp. dill
  • 1 tbsp. onion powder
  • 1 tbsp. parsley
  • 1 loaf pumpernickle bread, hollowed.
4.5/5 (24 Votes)

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High heat adds flavor fast to this salmon, which is drizzled with bacon fat, then seasoned

  • 1/4 lb. thick-cut bacon (about 4 thick slices), cut crosswise into thin strips
  • 3 Tbs. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 3 cups packed thinly sliced kale leaves (stems removed)
  • 1-1/2 cups homemade or low-salt canned chicken broth
  • 15-1/2 oz. can cannellini beans, rinsed well and drained
  • 1-1/2 lb. skinless salmon fillet, cut into 4 uniform pieces
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. chopped fresh thyme
4.2/5 (30 Votes)

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Broiled Salmon with a White Bean, Kale & Bacon Ragoût Fireside Beef Stew with Squash