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Almost like the real thing

  • 1/2 lb Pork Fillets (or chicken, shrimp, veggies) cut into dice
  • 1/4 cup Canola Oil
  • 4 large Eggs, lightly beaten
  • 1 Medium Red Onion finely diced
  • 1 Tbls. Finely diced Fresh Ginger
  • 2 Tsps White Sugar
  • 2 Tbls Housin Sauce
  • 2 Tbls Light Soy Sauce (or low sodium Teriyaki)
  • 1 Tbls Malt Vinegar
  • 1/4 Tsp Sesame Oil
  • 4 Cups cooked Rice (can use brown rice)
  • 2/3 Cup finely sliced Scallions
4.4/5 (26 Votes)

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Beef roast slow cooked with onions and enchilada sauce then shredded

  • TOMATILLO DRESSING:
  • 1 small onion, sliced large
  • 2 pounds boneless beef chuck roast
  • 1 cup low-sodium beef broth
  • 1 tablespoon ground cumin, plus extra to taste
  • 3 to 5 garlic cloves, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (14 ounce) can green enchilada sauce
  • 1 to 2 tablespoons tomato paste
  • Salt, to taste
  • 1/2 (1 ounce) package Hidden Valley Ranch mix
  • 1/2 cup buttermilk
  • 1/2 cup light mayonnaise
  • 2 medium tomatillos, husks removed and rinsed well
  • 1/2 to 1 garlic clove, or to taste
  • 1/2 small bunch cilantro
  • Juice of 1/2 lime
  • 1/2 small jalapeño, seeds removed
  • FOR SERVING:
  • Soft corn or flour tortillas
  • Black or pinto beans
  • Spanish rice
  • Diced tomato
  • Salsa
  • Chopped cilantro
  • Feta cheese
  • Monterey or Cheddar cheese, shredded
  • Avocado
4.2/5 (55 Votes)

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Rich, hearty, and full of the beefy flavors you crave, this recipe for Bush’s Best Three Bean Chili is best serve...

  • 2 (15.25-ounce) cans kidney beans
  • 3 teaspoons chili powder
  • 2 (15.25-ounce) cans pinto beans
  • 1 1/2 teaspoons salt
  • 2 (15.25-ounce) cans black beans
  • 1 teaspoon garlic salt
  • 2 pounds ground beef
  • 1/2 teaspoons ground black pepper
  • 1 small chopped onion
  • 1 small green bell pepper, chopped
  • 1 (6-ounce) can tomato paste
  • 1 (14.5-ounce) can diced tomatoes
4.1/5 (52 Votes)

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Store-bought ground turkey is fine and pasty, and it produced a dense, mushy meatloaf when we simply swapped it int...

  • Meatloaf
  • 3 tablespoons unsalted butter
  • Pinch baking soda
  • 1/2 onion, chopped fine
  • Salt and pepper
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh thyme
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons quick oats
  • 2 teaspoons cornstarch
  • 2 large egg yolks
  • 2 tablespoons Dijon mustard
  • 2 pounds 85 or 93 percent lean ground turkey
  • 1 ounce Parmesan cheese, grated (1/2 cup)
  • 1/3 cup chopped fresh parsley
  • Glaze
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 1/2 teaspoons cider vinegar
  • 1/2 teaspoon hot sauce
4.5/5 (30 Votes)

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1. Combine flour, salt and black pepper in a gallon Ziploc bag

  • 2 1/2 pounds beef round top steak (1/2 inch thick)
  • 1/2 cup all purpose flour
  • Kosher salt
  • Table grind black pepper
  • 1/4 cup extra virgin olive oil
  • 2 cups chopped onion(1 large onion)
  • 1 Cup chopped red pepper (1 large Pepper)
  • 1 cup celery, chopped (2 ribs of celery)
  • 1 pound baby bella mushrooms, cleaned and quartered
  • 1 1/2 cups drained canned tomatoes,chopped (use a 28 oz can)
  • 1 tbsp chopped garlic
  • 2 Bay leaves
  • 2 tbsp fresh thyme leaves, minced
  • 1 tbsp fresh Rosemary, minced
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 1/8 tsp black pepper
  • 2 cups beef broth
  • 1/2 cup dry red wine
  • 1 tbsp balsamic vinegar
  • 2 tbsp chopped fresh parsley
4.5/5 (15 Votes)

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Preheat oven to 400 F. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion

  • 8 ounces cream cheese, softened
  • 2 cups sour cream (I used light)
  • 1 1/2 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup sliced green onion
4.4/5 (16 Votes)

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We made this tangy, make-ahead meatloaf in a muffin pan so you could refrigerate or freeze your extra "muffins" for...

  • 1/2 lb mushrooms
  • 1 medium-sized carrot
  • 1 cup finely chopped onion
  • 1 Tbsp vegetable oil
  • 2 tsp minced garlic
  • 1 cup panko bread crumbs
  • 1/3 cup milk
  • 1 tsp dried thyme
  • 1 Tbsp Worcestershire sauce
  • 3 Tbsp plus 1-1/2 cups honey-barbecue sauce, divided
  • 1-1/2 tsp kosher salt
  • 1 tsp ground black pepper
  • 2 large eggs, lightly beaten
  • 2 lbs ground turkey
4.6/5 (14 Votes)

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These wings could NOT be easier to make and they’re totally kid friendly too! One of our boys LOVES chicken wings...

  • Ingredients
  • 4 pounds chicken wing drumettes, frozen
  • 1 18oz bottle BBQ sauce (or approx 2 cups)
  • 1 C apricot preserves
  • 1 tsp ginger powder
  • 1 TBS garlic powder
  • 2 T worcestershire sauce
4.3/5 (17 Votes)

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Kroger Mymagazine

  • 1 1/4 lb ground turkey
  • 1/2 cup reduced fat ricotta or cottage cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • Vegetable oil for grill grates
  • 4 burger buns
  • Toppings such as lettuce, red onion slices, and tomato slices, if desired.
4.1/5 (30 Votes)

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, combined with a saucy beef mixture But, cold or not, I have to get out there and shop

  • 1 package (1-pound) spaghetti, cooked
  • 2 tablespoons Star Butter Flavored Olive Oil
  • 1 yellow onion, diced
  • salt, to taste
  • 1 pound Kirkland Ground Beef
  • 3 cloves garlic, minced
  • fresh ground pepper, to taste
  • 1 package (8-ounces) sliced fresh mushrooms
  • 1 can (14.5-oz) Italian Diced Tomatoes, drained
  • 1 cup tomato sauce
  • 1 tablespoon freeze dried basil
  • 1 tablespoon chopped fresh parsley
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded parmesan cheese
4.6/5 (14 Votes)

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Add some flavor to your mini corn dogs with some chorizo, great for an appetizer!

  • Cooking spray
  • 3 fully cooked chorizo sausages, about 12 ounces
  • 1 tablespoon vegetable oil
  • 1/2 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 2 teaspoons sugar
  • Kosher salt
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper, optional
  • 1 large egg
  • 3/4 cup buttermilk
  • 3 scallions, thinly sliced
4.6/5 (15 Votes)

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Instructions In a large dutch oven, cook onion and garlic in canola oil over medium heat until translucent

  • 1 tablespoon canola oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground turkey (extra lean)
  • 2 – 15 oz cans diced tomatoes
  • 2 – 15 oz cans pumpkin puree (NOT pumpkin pie filling)
  • 1 15-ounce can tomato sauce
  • 4 tablespoons chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 2-3 tablespoons cumin (depending on how much cumin you like)
  • 1 teaspoon ground pepper
  • 2 chipotle peppers in adobe sauce, chopped (optional)
  • Salt to taste
  • 1 1/2 cups frozen corn
4.6/5 (14 Votes)

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Turkey Pumpkin Chili PORK FRIED RICE