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Chop onion and Poblano (Pasilla) pepper, then heat 2 teaspoons olive oil in a large heavy frying pan and saute the ...

  • 1 large onion, chopped in pieces about 1/2 inch or slightly smaller
  • 1 large Poblano (Pasilla) pepper, chopped in pieces about 1/2 inch or slightly smaller
  • 2 tsp. + 2 tsp. olive oil
  • 2 lbs. lean ground turkey (I used ground turkey with only 10% fat)
  • salt and fresh ground black pepper to season turkey
  • 2 cans (15 oz.) red chile enchilada sauce (I recommend mild unless you really like a lot of heat; I used Hatch Gluten Free Red Chile Enchilada Sauce.)
  • 3/4 cup light sour cream (plus more for serving if desired, optional)
  • 1 large can (27 oz.) whole green chiles (I found Hatch Whole Green Chilies, 27-Ounce can at Amazon.com, but they are more expensive that way. Look for them in a Mexican market if you can.)
  • 1 cup + 1 cup grated low-fat Mozzarella cheese
  • 1/4 cup + 1/4 cup grated low-fat 4 Cheese Mexican Blend
4.5/5 (24 Votes)

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The title says it all. The bacon wrapped around this loaf will cook and melt into the meatloaf

  • 1 1/2 pounds of ground beef
  • 2 eggs
  • 1 onion, chopped
  • 1/2 cup barbecue sauce
  • 3/4 cup crushed crackers
  • 1 cup crushed potatoes
  • 3/4 tsp liquid smoke
  • 3/4 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1 pinch of cayenne pepper
  • 6 slices of bacon
  • 1 cup crushed potato chips
4.5/5 (24 Votes)

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Idea’s on food,Preparations,Links,Recipes,Handy Tips,Motivation,DIY Ideas & More Also Join us at ♥Delish Dishâ™...

  • 4 cups shredded cooked beef roast or round steak
  • 1 cup Heinz Ketchup
  • 1 cup apple butter
  • 1 cup Catalina dressing
  • 1/4 cup Heinz 57 Sauce
  • 2 tablespoons Worcestershire sauce
4.2/5 (36 Votes)

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This isn't your normal basic cheese ball! Bacon Spinach Cheese Ball is sure to be a hit at your next party, if you ...

  • 6 slices bacon
  • 6 ounces fresh spinach
  • 1/2 teaspoon kosher salt
  • 1/2 cup onion, finely minced
  • 2 cloves garlic, finely minced
  • 1 (8 ounce) block of cream cheese, softened
  • 1/2 cup shredded cheddar jack cheese
  • 1/4 teaspoon cayenne pepper
4.3/5 (29 Votes)

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***NOTE: Make sure you buy a turkey breast small enough to fit in your crock pot

  • 1 (5-6 pound) turkey breast
  • 1/2 C orange juice
  • 1 (14 ounce) can whole cranberry sauce
  • 1 (1 ounce) package Lipton Onion Soup Mix
  • salt and pepper
4/5 (64 Votes)

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Sausage Bisquits

  • 1 Cup of Bisquick
  • 1 lb of cooked sausage
  • 4 eggs beaten
  • 1 cup of shredded cheddar cheese
4.4/5 (28 Votes)

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This recipe is from none other than New Orleans celebrity chef John Besh who knows how to make his jambalaya! Pork...

  • 1/2 pound bacon, diced
  • 1 onion, diced
  • 1/2 bell pepper, diced
  • 1 stalk celery, diced
  • 1 pound smoked pork sausage, sliced
  • 3 cups uncooked converted Louisiana white rice
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon crushed red pepper flakes
  • 5 cups chicken broth
  • 1 cup tomato sauce or canned chopped tomatoes
  • 2 cups diced cooked pork (Chopped roast pork shoulder, which is cut into small chunks and browned in the bacon fat first)
  • 3 green onions, chopped
  • Salt, to taste
  • Tabasco, to taste
3.9/5 (51 Votes)

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Super easy to make and were hands down by far the BEST tenderloins Ive ever had! You have to try this Hoosier Pork-

  • 2 pounds center-cut boneless pork loin
  • 2 large eggs
  • 2 cups buttermilk
  • 2 cloves garlic, crushed
  • Kosher salt and freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 sleeves saltines (about 80 crackers)
  • 2 cups instant flour (such as Wondra)
  • Peanut oil, for frying
  • 4 soft hamburger buns, split
  • 1/3 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 1/2 head iceberg lettuce, shredded
  • 2 tomatoes, thinly sliced
  • 1 red onion, thinly sliced
  • 4 half-sour dill pickles, thinly sliced
4.4/5 (27 Votes)

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A touch of bacon is what makes this pasta recipe perfect

  • 1 cup uncooked penne pasta
  • 1/4 cup onion, chopped
  • 1/4 teaspoon garlic, minced
  • 1 tablespoon butter
  • 4 1/2 teaspoons all-purpose flour
  • 1 cup 2% milk
  • 1 1/2 cups cheddar cheese, shredded, divided, about 6 ounces
  • 1 bacon strip, cooked and crumbled
4.3/5 (41 Votes)

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I had been trying a million ground beef taco recipes in order to replicate the meat from my favorite Mexican restau...

  • 1 lb. ground beef
  • 1 cup water
  • 1 t. salt
  • 1/2 t. cumin
  • 1/2 t. black pepper
  • 1 t. garlic powder
  • 1 1/2 t. glutamate (called Accent in the spice aisle)
  • 1 small and finely diced potato
  • 1/2 of a diced bell pepper
  • 1/2 of a diced onion
  • 1 small diced tomato
4.3/5 (35 Votes)

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I was appalled to find out this costs roughly half the cost of supermarket prepackaged bulk hot Italian sausage

  • optionally left out:
  • 3-4 lbs of lean pork (or regular if you want more cheaper and flavor)
  • 1 tbs garlic salt
  • 1/2 tsp pepper
  • 1 tbs paprika
  • 2 tbs fennel seed whole
  • 1 tbs red pepper.
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1/2 ground anise, didn't have any on hand.
4.5/5 (20 Votes)

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Preheat the broiler. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes

  • 5 slices bacon
  • 1 small onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1 1/4 cups low-sodium chicken broth
  • 1 1/4 cups grated muenster or monterey jack cheese
  • Kosher salt and freshly ground pepper
  • 4 thick slices white bread, toasted
  • Dijon mustard, for spreading
  • 1 tomato, sliced
  • 3 cups shredded or sliced roast turkey or rotisserie chicken
  • 1/4 cup chopped fresh parsley
4.5/5 (20 Votes)

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Hot Brown Turkey Sandwiches Ground Turkey Low-Carb Enchilada Casserole with Red and Green Chiles (Gluten-Free)