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Brine these pork chops in vinegar, brown sugar, and cayenne the night before cooking to seal in flavor

  • 1/4 cup apple cider vinegar
  • 1/4 cup light brown sugar, packed
  • Kosher salt
  • 2 cloves garlic, smashed
  • 1 teaspoon dried sage
  • 1/8 teaspoon cayenne pepper
  • 6 bone-in pork chops (1 inch thick; about 3 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1/4 cup whole milk
  • 2 tablespoons fresh parsley, chopped
  • Freshly ground black pepper
4.4/5 (8 Votes)

By

1.Preheat oven to 325 degrees F

  • 1 lb. bacon
  • 1 pkg Pillsbury crescent rolls
  • 1/2 cup maple syrup
  • 3/4 cup brown sugar
4.8/5 (8 Votes)

By

Whole30 Customize to how spicy you like it

  • 3 lb beef chuck roast or other cut that's not super lean
  • 2 tsp fine sea salt
  • 1 tbsp ghee
  • 1 small habanero pepper or 1 large jalapeño pepper, seeded & chopped finely
  • 2 cups beef broth, reduced sodium if possible and read labels
  • 2 cups pomegranate juice, make sure it's no sugar added
  • Sea salt and black pepper, to taste
4.7/5 (7 Votes)

By

At least 2 full days and ideally 3 full days before the turkey is to be cooked, toss all dry brine ingredients in a...

  • 1/2 cup kosher salt
  • 2 tbsp black peppercorns
  • 2 tsp coriander seeds
  • 2 tbsp fresh rosemary
  • 6 fresh sage leaves
  • 1 tbsp fresh thyme
  • 2 tbsp light brown sugar
  • 1/2 cup lemon zest
  • 2 tbsp orange zest
  • 1 cup butter, at room temperature
  • 2 cups liquid, broth or water
4.7/5 (6 Votes)

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1. In a large skillet, heat the olive oil over high heat 2

  • 1.3 lbs of lean ground turkey (that seems to be the standard weight in pre-packaged portions in the supermarket)
  • 1/2 green Bell pepper, chopped coarsely
  • 1 cup finely chopped Vidalia onion
  • 1 small minced shallot
  • 1/2 teaspoon minced garlic
  • 2 TBS olive oil
  • 8-oz can of tomato sauce
  • 1/2 cup ketchup
  • 2 TBS Worcestershire sauce
  • 2 TBS cider vinegar
  • 2 TBS brown sugar, packed
  • 1/4 tsp oregano
  • 1 tsp Tabasco sauce
  • 1 avocado
  • 6 whole wheat buns
  • freshly ground black pepper and salt, to taste
4.7/5 (6 Votes)

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GOOD CHILI POWDER FOR OTHER SEASONING’S, RUBS OR MAKING CHILE

  • 24 TBSP GROUND CAYENNE POWDER
  • 24 TBSP GROUND CHIPOLTLE POWDER
  • 24 TBSP GROUND NEW MEXICO POWDER
  • 24 TBSP GROUND CALIFORNIA POWDER
  • 24 TBSP CRUSHED RED CHILI FLAKES
  • 24 TBSP GROUND ANCHO POWDER
  • 24 TBSP PAPRIKA
4.7/5 (6 Votes)

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This is a German- Turkish- Hungarian fusion dish that is very popular in German Roadside stands

  • For the Sauce:
  • The Meat Skewers
  • wooden skewers soaked in water
  • 2 lbs. beef chuck in 1"cube's
  • 2 large onions, quartered and separated into 3 to 4 layers
  • salt and pepper
  • 4 tablespoon oil for frying
  • 2 large onions, and whatever is left from above, sliced
  • 3 large red or red and yellow bell peppers cleaned and cut into 1" chunks
  • 7 to 8 bacon slices, (1/2 lb) cut into 1/2 " pieces
  • 3 cups chicken broth
  • 3 cups beef broth
  • 1 medium/large dill pickle, thinly diced
  • 1/4 cup pickle juice from same jar
  • 2 tablespoons good mustard, medium sharp
  • 3 tablespoons paprika, I used Hungarian Sweet
  • 1 teaspoon cayenne pepper
  • 2 bay leaves
  • 3/4 cup tomato ketchup
  • salt and pepper to taste
3.9/5 (15 Votes)

By

Check out this recipe that will be a real treat on game day or whenever you are in need of a delicious appetizer

  • 4 ounces tortilla chips, about 4 cups
  • 1 can (9.75-ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained
  • 1 medium tomato, diced, about 1 cup
  • 1/2 cup pickled jalapeño pepper slices, drained
  • 1 cup shredded Colby Jack cheese, 4 ounces
4.7/5 (6 Votes)

By

Cold weather comfort in a bowl

  • 4 pounds Boneless Pork Ribs
  • 1 cup Flour
  • 2-3 tablespoons Vegetable Oil
  • Salt and Pepper, about a teaspoon each
  • 1 32 ounce jar Steinfeld's Home Style Sauerkraut, undrained (or equal amount of brand available in your area)
  • 3 Apples, peeled and cubed
  • 1 20 ounce can Crushed Pineapple, undrained
  • 1 medium Onion, peeled and sliced
  • 3-5 cloves Garlic, minced
  • 1 tablespoon Caraway Seed
  • 2-3 Bay Leaves
  • Salt and pepper to taste
4.4/5 (9 Votes)

By

BEST CLAM CHOWDER EVER

  • 2 LB RED POTATOES DICED
  • 2 LB RED ONIONS DICED
  • 2 LB CARROTS DICED
  • 2 STALKS CELERY DICED
  • 2-3 28 OZ CAN POLAR CLAMS MINCED (14 OZ JUICE, 14 OZ MEAT,SEPARATE JUICE FROM MEAT AND RESERVE )
  • 2 - 28 OUNCE CREAM OF MUSHROOM SOUP ( START OFF WITH ONE CAN AND ADD SECOND IF NEEDED OR FOR VOLUME )
  • 1-2 CANS OF RESERVED CLAM JUICE ( SAME CAN OF CREAM OF MUSHROOM, ADD WATER TO IF NEEDED TO MAKE IT SOUPIER )
  • 2 - 4 CUP LA VICTORIA MEDIUM THICK AND CHUNKY SALSA ( I LEAN TOWARDS 4)
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4 TBSP MINCED GARLIC ( MORE IF YOU LIKE GARLIC )
  • 1 - 4 TSP PEPPER
  • 1 -2 TSP SALT
  • 2 TSP THYME DIVIDED
  • 4 TBSP BUTTER
  • 1/3 CUP BROWN SUGAR PACKED
  • 2 CUP WINE ( YOUR CHOICE ALSO OPTIONAL )
4.7/5 (6 Votes)

By

1. Place flour in ziploc bag and dredge turkey cutlets in flour

  • 1 package Turkey Cutlets
  • 1/3 cup flour
  • 2-3 egg whites, beaten
  • 1 cup Italian Seasoned Bread Crumbs
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 tsp dried basil
  • 1 tsp Kosher salt
  • Table grind peppere to taste
  • 2-3 tbsp extra virgin olive oil
  • 2 packages baby spinach
  • 2 -3 cloves garlic, sliced
  • 1 -2 tbsp extra virgin olive oil
  • Balsamic Vinegar or freshly grated parmesan cheese to top spinach
4.7/5 (6 Votes)

By

Nutrition Information Per serving: 313 cal; 10g total fat (3g sat); 95mg chol; 258mg sodium; 17g carb; 3g fiber; 39

  • FOR THE PORK CHOPS, MIX:
  • 2 Tbsp. olive oil
  • 2 Tbsp. minced fresh garlic
  • 1 Tbsp. chopped fresh thyme
  • 1 Tbsp. chopped fresh rosemary
  • 1 Tbsp. smoked paprika
  • Pinch of cayenne pepper
  • 4 bone-in pork chops (6 oz. each)
  • Salt and black pepper
  • .
  • FOR THE SALSA, COMBINE:
  • 2 cups diced fresh pineapple
  • 1 cup diced red bell pepper
  • 1 ⁄4 cup chopped scallions
  • 2 Tbsp. diced red onion
  • 1 ⁄4 cup pitted kalamata olives, halved
  • 1 Tbsp. capers
  • 1 Tbsp. seeded and minced jalapeño
  • 1 Tbsp. minced fresh cilantro
4.2/5 (16 Votes)

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Brazilian Pork Chops Breakfast Pork Chops