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Who doesn’t like free! I got free dandelion greens, nice succulent fresh tender green ones, while walking with m...

  • 1 store-bought deli rotisserie whole chicken
  • 7 cups dandelion greens, washed well and chopped up (You can substitute another green like watercress, arugula, spinach, etc.)
  • 1/4 cup bacon drippings
  • 1/4 cup chicken broth (water will also work)
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 1/2 teaspoon red chili flakes
  • 2 tablespoons honey
  • 1/2 lemon (juice and zest)
  • 3-4 slices of ciabatta bread
  • 2 tablespoons butter
  • 1/2 cup feta, crumbled
  • 1/2 cup asiago cheese, grated
  • 1 cup fresh pomegranate seeds
  • 1/4 cup extra virgin olive oil
4.7/5 (6 Votes)

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HONEY MOLASSES CURED BACON

  • 5 LB PORK BELLY, SKIN REMOVED
  • 2 TSP INSTA CURE #1
  • 1/4 - 1/2 CUP OF MOLASSES HONEY MIXTURE
  • 2 TBSP KOSHER SALT
  • 1/2 BROWN SUGAR
  • 2 TBSP GROUND MUSTARD
  • HONEY MOLASSES MIXTURE
  • 1 - 12 OUNCE JAR OF GRANDMAS MOLASSES
  • 1 - 24 OUNCE CONTAINER OF ORANGE BLOSSOM HONEY
  • MIX THE TWO TOGETHER SIMMER FOR 30 TO 45 MINUTES LET COOL AND PLACE INTO AIR TIGHT CONTAINER. USE WHEN NEEDED.
3.8/5 (24 Votes)

By

http://www.allyskitchen.com/2013/08/09/red-curry-grilled-leg-of-lamb/

  • http://www.allyskitchen.com/red-curry-grilled-leg-of-lamb/
4.7/5 (6 Votes)

By

Detroit Free Press. Benjamin Meyer, chef de cuisine at Iridescence at Motor City Casino

  • 4 filets of beef, about 10 oz each, choice grade or above
  • Salt and pepper to taste
  • 3 Tbsp neutral cooking oil
  • 2 bunches asparagus, extra large, ends trimmed
  • 2 Tbsp extra virgin olive oil
  • 6 Tbsp whole butter
  • 10 sprigs of thyme
  • 1/4 lb prosciutto di Parma, thinly sliced
  • 4-8 slices Swiss cheese or Gruyere
  • 3 cups whipped potatoes, for 2/3 cup per serving (Note: Make them stiffer and place in plastic piping bag)
4.7/5 (7 Votes)

By

1. In a large, glass baking dish, combine the beef, dry rub spices, red wine vinegar and W sauce

  • Ingredients:
  • For the meat:
  • 2 pounds beef chuck steak, cut into 1 1/2-inch pieces
  • 4 tablespoons of your favorite dry rub or blackening spices
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • Olive oil
  • 4 small Russet potatoes, peeled and cut into 1-inch pieces
  • Salt and pepper
  • For the Chimichurri Sauce:
  • 1/2 cup cilantro
  • 1/2 cup flat leaf parsley
  • 1/2 cup sweet yellow pepper
  • 1 jalapeño, minced
  • 4 cloves garlic, minced
  • 1 tablespoon oregano
  • 1 tablespoon chipotle flakes
  • Juice of 1 lemon
  • 4 tablespoons red wine vinegar
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • You Will Also Need:
  • 8- 10 inch metal skewers
4.7/5 (6 Votes)

By

Quick and tasty

  • 2 Tbls EVOO
  • 12-16 oz Chorizo or Linguica Sausage quartered lengthwise and cut crosswise into slices.
  • 1 large Spanish Onion, chopped
  • 2 large garlic cloves, minced
  • 2 lbs. sweet potatoes (yams) peeled, quartered lengthwise, cut crosswise into slices.
  • 1 lb. Yukon gold potatoes, peeled, quartered lengthwise, cut crosswise into slices.
  • 6 cups low salt chicken broth
  • 1-9 oz bag fresh baby spinach chopped.
  • Smoked paprika to taste
  • Chipotle pepper to taste
  • S&P.
4.1/5 (7 Votes)

By

Glazed Turkey Drumsticks can be a fun alternative to a whole roasted turkey as a Thanksgiving meal

  • 10 cup water
  • 2 cup bourbon
  • 1 1/2 cup kosher salt (if you use table salt cut this amount in half)
  • 1/2 cup granulated sugar
  • 1 tablespoon black peppercorns
  • 2 bay leaves
  • 4 turkey drumsticks
  • 1/2 cup plain pumpkin puree
  • 1/2 cup apple cider
  • 1/4 cup apple cider vinegar
  • 1/4 cup molasses
  • 1 tablespoon brown mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon 5 spice powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
4.7/5 (7 Votes)

By

A LOVERS FILLET MIGNON

  • 4 CUPS BURGUNDY WINE
  • 1 1/2 CUPS CANOLA OIL
  • 1 1/2 CUPS SOY SAUCE
  • 2 CUPS OYSTER SAUCE
  • 1 TBSP GARLIC MINCED
  • 1 1/2 TSP OREGANO
  • 8- 6 OUNCE FILET MIGNON
  • 1/2 CUP BUTTER
  • 1 TSP BURGUNDY WINE
  • 1 TBSP MINCED SHALLOTS
  • 1 TBSP MINCED GREEN ONIONS
  • 1 TSP GROUND WHITE PEPPER
4.7/5 (7 Votes)

By

ANOTHER GOOD THANKSGIVING BRINE

  • 10 TO 20 LB TURKEY, CLEANED NECK AND GIBLETS REMOVED
  • BEEF MAN BRINE
  • 1 GALLON APPLE CIDER
  • 1 CUP KOSHER SALT
  • 1 CUP BROWN SUGAR
  • 1/2 CUP MOLASSES
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/2 CUP BLACK PEPPER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP GROUND MARJORAM
4.7/5 (6 Votes)

By

Top these sandwiches with a beer cheese sauce

  • 12 smoked sausages with cheese (such as Hillshire Farms cheddar wurst)
  • 3 tablespoons butter, melted
  • 1 tablespoon brown sugar
  • 1 tablespoon grainy mustard
  • 3 large onions, sliced into 1/4-inch rings
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (12 oz) beer
  • 12 hoagie rolls, split
  • Mustard and shredded cheddar (optional)
4.5/5 (8 Votes)

By

This is a great main dish that cuts out dairy and substitutes soy cheese

  • 5 medium green peppers
  • 1 large onion, chopped
  • 2 teaspoons olive oil
  • 1 1/4 pounds extra-lean ground turkey
  • 2 teaspoons ground cumin
  • 1 teaspoon Italian seasoning
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (7-ounce) package cheddar-flavored soy cheese, shredded
  • 2 medium tomatoes, finely chopped
  • 1 1/2 cups soft bread crumbs
  • 1/4 teaspoon paprika
4.7/5 (6 Votes)

By

Switch it up this year with a deliciously mesquite smoked turkey

  • SOUTH-WESTERN RUB:
  • 3 tablespoons brown sugar
  • 1 tablespoon granulated garlic powder
  • 1 tablespoon kosher salt
  • 2 tablespoons paprika
  • 2 teaspoons dry mustard
  • 2 teaspoons chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon granulated onion
  • 2 teaspoons chilli flakes
  • 1 teaspoon cracked pepper
  • GLAZE:
  • 3/4 cup good quality peach preserve
  • 1 jalapeño, chopped fine
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon Dijon mustard
  • Juice of 2 oranges
  • TURKEY:
  • 1 (12 to 16-pound) whole turkey
  • 12 cups mesquite wood chips (8 of these cups soaked in cool water for 1 hour and drained)
  • 2 lemons halved, optional
  • 2 oranges halved, optional
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Mesquite Smoked Turkey with a Peach Glaze Bacon Dripping Dandelions with Roasted Chicken Pomegranate & Asiago