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Heat olive oil over medium high heat in a 12-inch oven safe skillet until hot

  • 1 Tbsp olive oil
  • 1 lb smoked sausage, sliced into 1/4" slices
  • 2 Tbsp dried minced onion flakes
  • 1 tsp garlic powder
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can Rotel tomatoes
  • 1/2 cup heavy cream
  • 8 oz campanelle pasta (or penne)
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 cup Monterey Jack cheese, shredded
  • 1/3 cup thinly sliced scallions
4.4/5 (24 Votes)

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So, you don't own a pressure cooker? No worries, mate

  • 1 1/2 pounds country-style pork ribs, boneless, trimmed and cut into 1-inch pieces
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 6 garlic cloves, minced
  • 1 1/2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup dry red wine
  • 1 (28-ounce) can tomatoes, crushed
  • 3/4 cup low-sodium chicken broth
  • 2 tablespoons fresh parsley, minced
4.3/5 (26 Votes)

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My least preferred method of preparing bacon is frying it, or using a microwave

  • Thick-Cut bacon (recommended); we prefer a quality Applewood Smoked Bacon
  • Heavy duty foil (regular foil is too flimsy)
  • Brown sugar, optional
  • Baking sheet
4.5/5 (22 Votes)

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Heat oven to 375ºF. Use small spoon to scoop out centers of onions, leaving 1/4-inch-thick shells; reserve remo...

  • 1 each large red and sweet onion, halved crosswise
  • 4 Italian turkey sausage links (1 lb.), casings removed
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 cup CLASSICO Tomato and Basil Pasta Sauce, divided
  • 3/4 cup KRAFT Shredded Italian* Five Cheese Blend, divided
  • 3 Tbsp. chopped fresh oregano, divided
4.6/5 (8 Votes)

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Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt...

  • 1/3 cup vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 teaspoon coarsely cracked black pepper
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds lean beef, cut into 1-inch cubes
  • 16 mushroom caps
  • 8 metal skewers, or as needed
  • 2 green bell peppers, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 large onion, cut into large squares
4.6/5 (8 Votes)

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Pork loin with apples are slow cooked to tender perfection with onions, butter, honey and a smidgin' of cinnamon

  • Slow Cooker Size:
  • 3 to 4 pound pork loin (I use a center cut)
  • 2 granny smith apples, sliced and divided
  • 1 white onion, sliced
  • 1/2 cup butter, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • 1/4 cup honey or real maple syrup
  • 1/2 teaspoon dried thyme or a few sprigs of fresh
  • 6-quart or larger
4.6/5 (8 Votes)

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This recipe is great for those who love quiche but don't want gluten

  • 5 green onions, chopped, divided
  • 1 tomato, chopped, divided
  • 12 slices Oscar Meyer bacon
  • 1 cup fresh mushrooms, sliced
  • 12 eggs
  • 1/3 cup Breakstone's Reduced Fat or Knudsen Light sour cream
  • 1 cup KRAFT 2% milk cheddar cheese, shredded
  • 1 cup KRAFT 2% milk mozzarella cheese, shredded
4.6/5 (8 Votes)

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This is the easiest recipe because it can be altered in so many ways

  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 1/4 cups cooked bacon, crumbled
  • 1 1/2 cups shredded Cheddar cheese
  • 2 bunches green onions, thinly sliced
4.4/5 (9 Votes)

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In 5-quart Dutch oven melt margarine over high heat

  • 2 Tbsp. margarine or butter
  • 1/2 lb. stewing beef, cut into '/2-inch chunks
  • 1/2 cup chopped onion
  • 1 tsp. minced garlic
  • 1/2 cup chopped carrot
  • 1/2 cup diced turnip
  • 1/2 cup diced potato
  • 1/2 cup chopped tomato
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped cabbage
  • 1 Tbsp. beef base
  • 6 cups beef stock
  • 1/2 cup medium pearl barley
  • V-8 low sodium - 1 can
4.6/5 (10 Votes)

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Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño--it takes teamwork to make the dream work

  • 2 ounces goat cheese, softened
  • 2 ounces 1/3-less-fat cream cheese, softened
  • 1 tablespoon grated red onion
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 8 medium jalapeno peppers, halved vertically and seeded
  • 3 center-cut bacon slices, cooked and crumbled
  • 2 tablespoons red pepper jelly
  • 1 teaspoon water
4.2/5 (41 Votes)

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Heat oil in a large nonstick skillet over medium heat

  • 1 ⁄2 cup olive oil
  • 6 garlic cloves, sliced
  • 6 ounces fully cooked chorizo sausage, sliced
  • 2 lbs deveined jumbo shrimp, peeled
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon crushed red pepper flakes
  • 1 ⁄3 cup dry sherry or 1⁄3 cup dry white wine
  • 2 tablespoons chopped parsley
4.6/5 (8 Votes)

By

When I lived in Toronto, I learned how to make Chinese steamed pork buns from my Korean-Chinese friend, Ms

  • DOUGH:
  • 1 cup warm water
  • 2 tsp dry yeast
  • 1/2 tsp salt
  • 2 Tbsp Vegetable oil
  • 1 tsp sugar
  • 3 cups Flour
  • VEGETABLE FILLING:
  • 1 cup chopped onion
  • 1/2 cup chopped carrot
  • 1 1/2 cup chopped zucchini
  • 1 1/2 cup chopped green onions
  • 2 cups chopped white mushrooms
  • 1 tsp salt
  • MEAT FILLING:
  • 400 grams (14 oz) of ground pork
  • 1 tsp soy sauce
  • 2 cloves of minced garlic
  • 1 tsp sesame oil
  • 1/2 tsp ground black pepper
  • 1 Tbsp Vegetable Oil
  • DIPPING SAUCE:
  • 1/3 cup soy sauce
  • 2 tbs of vinegar
  • 2 ts sugar
  • chunks of onion (1/2 cup)
  • chunks of green chili pepper
  • roasted sesame seeds.
4.5/5 (10 Votes)

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Korean Steamed Pork Buns Spicy Sausage Skillet