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If you love chili you'll love this easy, quick and easy to make Turkey Chili recipe

  • 1 tablespoon vegetable oil
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 green bell pepper, roughly chopped
  • 5 scallions, sliced (white and green parts separated)
  • Kosher salt
  • 1 pound ground turkey
  • 1 (28 -ounce) can dice fire-roasted tomatoes
  • 2 cups low-sodium chicken broth
  • 1 (15 -ounce) can black beans, drained and rinsed
  • 1 cup crushed tortilla chips, plus more for topping
  • Sour cream and cheddar cheese, for topping (optional)
4.6/5 (8 Votes)

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This Asian-inspired pressure cooker dish uses flank steak, inexpensive and tasty when cooked properly

  • 2 pounds flank steak, cut into 1/4" strips
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced or pressed
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 2/3 cup dark brown sugar
  • 1/2 teaspoon minced fresh ginger
  • 2 tablespoon cornstarch
  • 3 tablespoons water
  • 3 green onions, sliced into 1-inch pieces
4.5/5 (11 Votes)

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This bacon-wrapped meatloaf is rich and moist

  • 1 cup fresh bread crumbs (ground in food processor from 2 slices of bread)
  • 1/2 cup milk
  • 1 medium onion, finely chopped
  • 2 medium carrots, finely chopped
  • 1 large celery rib, finely chopped
  • 4 large garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • salt
  • 1 1/2 pounds ground grass-fed beef
  • 1/2 pound ground pork
  • 1/2 cup ketchup
  • 2 large eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon freshly ground black pepper
  • 6 bacon slices, halved crosswise
4.6/5 (10 Votes)

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Meatballs - Soak bread slices with milk until completely absorbed - Mix soaked bread slices with veal - Add nutmeg,...

  • Meatballs
  • 4-1/2 lbs ground veal
  • 10 slices white bread, crust removed (I normally use wheat)
  • 20 oz milk
  • 12 oz parmesan cheese, grated
  • pinch of nutmeg
  • 8 eggs
  • Tomato & Vegetable Sauce
  • 3-4 garlic cloves, finely chopped
  • 2-3 onions, brunoise cut
  • 3 carrots, brunoise cut
  • 3 celery sticks, brunoise cut
  • 2 28 oz can of whole tomatoes, rough chop, keep liquid
  • 1 qt chicken stock
  • Olive oil
  • Serving
  • Mozzarella cheese or parmesan cheese
  • Optional - can be served over spaghetti
4.6/5 (8 Votes)

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Little bundles of 4 asparagus spears wrapped with bacon and sprinkled with sun-dried tomatoes

  • 1 pound fresh asparagus, trimmed
  • 12 slices bacon
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped sun-dried tomatoes in oil
4.6/5 (10 Votes)

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This was served to two of our good friends at dinner~~now these friends are truly Southerners, so I was slightly sk...

  • 1/4 cup olive oil
  • 2 pounds beef cut in medium-large chunks (I used NY strip, which I sliced into strips on a bias. You can use beef chuck.)
  • 1/4 cup flour (I used rice flour.)
  • 1/2 teaspoon sea salt
  • 1 teaspoon coarse ground pepper
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon harissa
  • 1/4 cup red wine (can substitute water or beef broth)
  • 5 cups large chunk chopped tomatoes (about 2 lbs of tomatoes/mixing regular chunks and cherry tomatoes works, too. The Tomatoes provide liquid.)
  • 1 cup green olives, with some juice
  • 4 whole medium-sized garlic heads with papery outer skins removed
  • 1/2 lemon juice/zest
  • 1/3 cup flat leaf parsley, chopped
4.6/5 (8 Votes)

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Harissa is a Northern African spice blend that gives an exotic, spice-y taste to this beef brisket

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, minced
  • 1 (2.5-pound) beef brisket
  • 1 teaspoon sea salt
  • 1 teaspoon lemon pepper
  • 2 teaspoons harissa
  • 1/4 cup flour
  • 1 1/2 cups red wine
  • 4 cups water, divided
  • 1/2 teaspoon red chili flakes
  • 3/4 cup BBQ sauce of your choice
4.6/5 (14 Votes)

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Find more recipes at: fifteenspatulas

  • 2 lbs russet potatoes
  • 1/2 lb fresh chorizo sausage
  • 3/4 cup queso fresco, crumbled
  • 3 eggs, divided
  • 2 cups Italian bread crumbs
  • salt and pepper
  • vegetable oil, for frying
4.6/5 (13 Votes)

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Kick it up a notch this Thanksgiving with this delicious Memphis Style Smoked Turkey

  • MEMPHIS RUB:
  • 1 (10- to 12-pound) turkey
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup mild chili powder (use medium or hot to kick up the heat)
  • 3 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons celery seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 3 teaspoons cumin
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 2 teaspoons ground allspice
3.9/5 (16 Votes)

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This appetizer food or Pulutan is very popular in the Philippines

  • 2 Lbs. of Pork butt or belly (if using pork belly remove the skin)
  • 1 Cup of soy sauce
  • 1 Whole garlic, peeled & smashed
  • 1 Small onion minced
  • 2 Lemons
  • 1/2 Cup of 7UP
  • 1 Tsp. Ground black pepper
  • 5 Tbs. brown sugar
  • 1 Cup of Banana sauce (ketchup)
  • 1 Tsp. MSG (optional)
4.6/5 (8 Votes)

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Heat 1 tablespoon oil in a 4-quart saucepan or dutch-oven over medium-high heat

  • tofurky polish sausage
  • 1 cup carrot, sliced or diced
  • 3 cloves garlic, chopped
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground black pepper
  • 2 sprigs of fresh thyme
  • 2 (15.8 ounce) cans BUSH’S® Great Northern Beans, drained
  • 2-3 cups chicken stock
  • 2 cups fresh spinach, chopped or 12 ounces frozen, thawed and squeezed to drain
  • pinch of Smoked paprika
  • 1/2 cup shredded Parmesan or Asiago cheese (optional)
4.6/5 (10 Votes)

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Preheat oven to 400°. 1

  • 1 large spaghetti squash
  • Olive Oil
  • Salt and pepper to taste
  • 4 slices thick cut bacon, diced
  • 1 onion, diced
  • 1 large carrot, finely diced
  • 1 stalk celery, finely diced
  • 2 cloves garlic, minced
  • 1/4 tsp. (or to taste) red pepper flakes
  • 1 1/2 lbs. ground turkey (not the 99% lean – too lean for this dish)
  • 1/2 cup chicken stock
  • 25 oz. jar tomato basil marinara (I use Trader Joe’s Organic … fantastic flavor)
  • Grated Parmesan for serving
4.5/5 (18 Votes)

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Turkey Ragu on Spaghetti Squash Quick Turkey Chili