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Put the ingredients except for the flour and tomato paste into the slow cooker and stir to combine

  • 1 large onion
  • 2 medium carrots, peeled and thinly sliced
  • 2 large potatoes, cut into 1/2" chunks
  • 1 cup fresh green beans cut into bite-sized pieces
  • 1 lb stew-meat beef chunks
  • 1 bay leaf
  • 1 teaspoon fresh thyme
  • 1 clove garlic, crushed
  • 3 cups beef stock
  • 2 tablespoons light brown sugar
  • 3/4 teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • pepper to taste
  • 3 tablespoons flour
  • 2 teaspoons tomato paste
4.4/5 (25 Votes)

By

This smoked sausage and potato bake is amazingly delicious, easy to make and the perfect weeknight dinner

  • 1 package sliced Eckrich skinless smoked sausage
  • 8 quartered Yukon gold potatoes.
  • 1 green pepper, diced
  • 1 yellow pepper, diced
  • 2 tablespoons butter
  • 1 teaspoon oregano.
  • 1 teaspoon basil
  • 1/2 teaspoon black pepper
  • 2 teaspoons olive oil
4.4/5 (38 Votes)

By

1. Prepare grill for direct high heat

  • 4 potatoes (about 8 oz. each)
  • 1/4 C. onion, finely chopped
  • 1/2 C. Hormel Bacon Crumbles, divided
  • 1/4 C. butter, softened
  • 2 tsp. seasoned salt
  • 1/2 C. grated Parmesan cheese, divided
4.3/5 (20 Votes)

By

This one-pot breakfast casserole is bound to please anyone with a love of sweet-and-savory dishes

  • 4 tablespoons unsalted butter, plus more as necessary and for greasing the baking dish
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 tablespoons sugar
  • Kosher salt
  • 1 3/4 cups buttermilk
  • 7 large eggs
  • 2 cups half-and-half
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces pre-cooked breakfast sausage patties, crumbled
  • 8 ounces sharp white Cheddar cheese, shredded
  • 4 scallions, sliced
  • Pure maple syrup, for serving (optional)
4.4/5 (20 Votes)

By

Cook rice according to package directions

  • 1 package of sausage - (Johnsonville Andouille, 13.5 oz)
  • 1 tablespoon of olive oil
  • 3 stalks of celery, diced
  • 1 medium onion, diced
  • 1 medium green (red) pepper, diced
  • 3 cloves garlic, minced
  • 1/2 cup water
  • 2 bay leaves.
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 2 cans of light red kidney beans (16 oz)
  • 1 cup of cook white rice
4.4/5 (20 Votes)

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The roast pork in this recipe is char siu, the same gorgeous reddish-brown pork often displayed and sold in Chinato...

  • 12 ounces, thin dried Chinese egg noodles
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons oyster sauce
  • 1 1/2 tablespoons Chinese rice wine or dry sherry
  • 1 1/2 teaspoons honey
  • 1 tablespoon peanut or vegetable oil
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon minced or grated fresh ginger
  • 3 scallions, cut into 2-inch lengths
  • 4 or 5 fresh shiitake mushrooms, thinly sliced
  • 1/2 pound Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces
4.2/5 (32 Votes)

By

In a large skillet, fry bacon over medium high heat until browned, turning once

  • 6 slices bacon
  • 1/4 cup water
  • 2 tablespoons white sugar
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon seasoning salt
  • 3 teaspoons caraway seed
  • 1 large head cabbage, cut into small wedges
  • 1 pound Polish kielbasa
4.5/5 (19 Votes)

By

Thoroughly wash green onions

  • 1 1/2 bunches green onions
  • 1 lb top round steak
  • 3 tbsp cornstarch, divided
  • 3 tbsp lite soy sauce
  • 1 medium-size red bell pepper, thinly sliced
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil (optional)
  • 1 cup beef broth
  • 2 tbsp rice wine vinegar
  • 1/4 to 1/2 tsp crushed red pepper flakes
  • Peanuts (optional)
4.5/5 (19 Votes)

By

Spray 3 1/2- to 4-quart slow cooker with cooking spray

  • 3 cups uncooked elbow macaroni (about 12 oz)
  • 1/4 cup butter or margarine, cut into pieces
  • 1 can (12 oz) evaporated milk
  • 1 1/2 cups half-and-half
  • 3 cups shredded mild Cheddar cheese (12 oz)
  • 8 oz (half of 16-oz loaf) prepared cheese product, cut into cubes
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped packaged precooked bacon (about 8 slices from 2.1-oz package)
4.4/5 (21 Votes)

By

Preheat oven to 300F.Cook onion and garlic in a pan until soft

  • Bowl:
  • 2 +lb of grass-fed beef mince
  • 1 large onion, minced
  • 1 glove of garlic, minced
  • 1/4 cup almond meal
  • 2 eggs
  • 1/2 tbsp sweet paprika
  • salt & pepper to taste
  • Mixed Greens
  • Onion
  • Tomato
  • Avocado
  • Fried Egg
  • Bacon
4.5/5 (19 Votes)

By

Preheat the oven to 275ºF

  • 1 cup plus 2 Tbsp. soy sauce, divided
  • 1/4 cup granulated sugar
  • 3 Tbsp. chopped garlic
  • 1/4 cup chopped scallions
  • 2 –3 pounds boneless, skin-on pork shoulder
  • 1 bunch asparagus, halved
  • 6 Yukon potatoes, diced
  • 2 Tbsp. olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup packed dark brown sugar
  • 1/2 cup honey
4.3/5 (38 Votes)

By

Try this delicious French Onion Beef Stroganoff recipe

  • 1/4 cup unsalted butter
  • 3 onions, French-cut
  • 1 clove garlic, chopped
  • 1 bay leaf
  • 1 sprig thyme
  • 6 ounces mushrooms, sliced
  • 1 tablespoon olive oil
  • 1.5 lbs round steak, cut into chunks
  • Kosher salt and black pepper
  • All-purpose flour
  • 1/4 cup red wine
  • 1 1/2 cups beef broth
  • 1/2 tablespoon Worcestershire sauce
  • 3 cups egg noodles
  • 2/3 cup sour cream
  • 1- 1 1/2 cups grated Gruyere or Swiss
  • Parsley, to top
4.4/5 (20 Votes)

Any burning questions? Our chefs answer!

French Onion Beef Stroganoff Slow-Cooked Beef Stew