Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Slow-Cooked Beef Stew
By AuntieGooper
Put the ingredients except for the flour and tomato paste into the slow cooker and stir to combine
- 1 large onion
- 2 medium carrots, peeled and thinly sliced
- 2 large potatoes, cut into 1/2" chunks
- 1 cup fresh green beans cut into bite-sized pieces
- 1 lb stew-meat beef chunks
- 1 bay leaf
- 1 teaspoon fresh thyme
- 1 clove garlic, crushed
- 3 cups beef stock
- 2 tablespoons light brown sugar
- 3/4 teaspoon salt
- 2 teaspoons Worcestershire sauce
- pepper to taste
- 3 tablespoons flour
- 2 teaspoons tomato paste
Smoked Sausage & Potato Bake
By á-46561
This smoked sausage and potato bake is amazingly delicious, easy to make and the perfect weeknight dinner
- 1 package sliced Eckrich skinless smoked sausage
- 8 quartered Yukon gold potatoes.
- 1 green pepper, diced
- 1 yellow pepper, diced
- 2 tablespoons butter
- 1 teaspoon oregano.
- 1 teaspoon basil
- 1/2 teaspoon black pepper
- 2 teaspoons olive oil
Bacon-Stuffed Potatoes
By á-5531
1. Prepare grill for direct high heat
- 4 potatoes (about 8 oz. each)
- 1/4 C. onion, finely chopped
- 1/2 C. Hormel Bacon Crumbles, divided
- 1/4 C. butter, softened
- 2 tsp. seasoned salt
- 1/2 C. grated Parmesan cheese, divided
Sausage & Cheese Pancake Breakfast Casserole
By á-174535
This one-pot breakfast casserole is bound to please anyone with a love of sweet-and-savory dishes
- 4 tablespoons unsalted butter, plus more as necessary and for greasing the baking dish
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 4 tablespoons sugar
- Kosher salt
- 1 3/4 cups buttermilk
- 7 large eggs
- 2 cups half-and-half
- 1/4 teaspoon freshly ground black pepper
- 8 ounces pre-cooked breakfast sausage patties, crumbled
- 8 ounces sharp white Cheddar cheese, shredded
- 4 scallions, sliced
- Pure maple syrup, for serving (optional)
Red Beans and Rice with sausage
By Claude
Cook rice according to package directions
- 1 package of sausage - (Johnsonville Andouille, 13.5 oz)
- 1 tablespoon of olive oil
- 3 stalks of celery, diced
- 1 medium onion, diced
- 1 medium green (red) pepper, diced
- 3 cloves garlic, minced
- 1/2 cup water
- 2 bay leaves.
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 2 cans of light red kidney beans (16 oz)
- 1 cup of cook white rice
Roast Pork Lo Mein
By PineyCook
The roast pork in this recipe is char siu, the same gorgeous reddish-brown pork often displayed and sold in Chinato...
- 12 ounces, thin dried Chinese egg noodles
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 1/2 tablespoons oyster sauce
- 1 1/2 tablespoons Chinese rice wine or dry sherry
- 1 1/2 teaspoons honey
- 1 tablespoon peanut or vegetable oil
- 1 1/2 teaspoons minced garlic
- 1 teaspoon minced or grated fresh ginger
- 3 scallions, cut into 2-inch lengths
- 4 or 5 fresh shiitake mushrooms, thinly sliced
- 1/2 pound Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces
Kielbasa and Cabbage
By á-45363
In a large skillet, fry bacon over medium high heat until browned, turning once
- 6 slices bacon
- 1/4 cup water
- 2 tablespoons white sugar
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon seasoning salt
- 3 teaspoons caraway seed
- 1 large head cabbage, cut into small wedges
- 1 pound Polish kielbasa
Beef and Green Onion Stir-Fry
By june
Thoroughly wash green onions
- 1 1/2 bunches green onions
- 1 lb top round steak
- 3 tbsp cornstarch, divided
- 3 tbsp lite soy sauce
- 1 medium-size red bell pepper, thinly sliced
- 2 tbsp vegetable oil
- 1 tsp sesame oil (optional)
- 1 cup beef broth
- 2 tbsp rice wine vinegar
- 1/4 to 1/2 tsp crushed red pepper flakes
- Peanuts (optional)
Crockpot Bacon Topped Mac and Cheese
By kayjayjohnson
Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 3 cups uncooked elbow macaroni (about 12 oz)
- 1/4 cup butter or margarine, cut into pieces
- 1 can (12 oz) evaporated milk
- 1 1/2 cups half-and-half
- 3 cups shredded mild Cheddar cheese (12 oz)
- 8 oz (half of 16-oz loaf) prepared cheese product, cut into cubes
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped packaged precooked bacon (about 8 slices from 2.1-oz package)
Beef: Burger: (Paleo) Burger in a Bowl
By Dski
Preheat oven to 300F.Cook onion and garlic in a pan until soft
- Bowl:
- 2 +lb of grass-fed beef mince
- 1 large onion, minced
- 1 glove of garlic, minced
- 1/4 cup almond meal
- 2 eggs
- 1/2 tbsp sweet paprika
- salt & pepper to taste
- Mixed Greens
- Onion
- Tomato
- Avocado
- Fried Egg
- Bacon
Slow Roasted Honey Glazed Pork
By scratch cook
Preheat the oven to 275ºF
- 1 cup plus 2 Tbsp. soy sauce, divided
- 1/4 cup granulated sugar
- 3 Tbsp. chopped garlic
- 1/4 cup chopped scallions
- 2 –3 pounds boneless, skin-on pork shoulder
- 1 bunch asparagus, halved
- 6 Yukon potatoes, diced
- 2 Tbsp. olive oil
- Kosher salt
- Freshly ground black pepper
- 1 cup packed dark brown sugar
- 1/2 cup honey
French Onion Beef Stroganoff
By á-4084
Try this delicious French Onion Beef Stroganoff recipe
- 1/4 cup unsalted butter
- 3 onions, French-cut
- 1 clove garlic, chopped
- 1 bay leaf
- 1 sprig thyme
- 6 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 1.5 lbs round steak, cut into chunks
- Kosher salt and black pepper
- All-purpose flour
- 1/4 cup red wine
- 1 1/2 cups beef broth
- 1/2 tablespoon Worcestershire sauce
- 3 cups egg noodles
- 2/3 cup sour cream
- 1- 1 1/2 cups grated Gruyere or Swiss
- Parsley, to top
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