Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Low Carb Spinach Bacon Egg Bake Recipe
By KeyIngredient
This is a great dish for Breakfast
- 2 Eggs
- 2/3 Cup Egg Whites (I use the All Whites Liquid Eggs)
- 2 Cups Fresh Spinach ,packed somewhat firm
- 3 Slices Swiss Cheese
- 5 Slices Bacon
- 1/4 Cup Mushrooms, sliced
- 2 Green Onion Stems, diced
- 2 Tablespoons Parmesan Cheese, Shredded
- 1/2 Teaspoon Mrs Dash
- Fresh Ground Black Pepper
Barbeque Sauce (for Beef Brisket Recipe)
By Talk2usoon
My SIL's recipe (try as I might I cannot cut this recipe down to make smaller amounts - it has to be made as writte
- One 2 quart-sized bottle of ketchup
- 2 and 1/2 cups sugar
- 1 tablespoon ground cloves
- 1 tablespoon pepper
- 1/4 cup liquid smoke
- 2 cups vinegar (I use cider vinegar)
- 2 tablespoons chili powder
- 2 tablespoons allspice
- 1 tablespoon salt
- 1-2 cups water (if necessary to thin sauce)
Pernil (Roast Pork Shoulder) 2
By carvalhohm
Take half of your garlic cloves and slice each one lengthwise, once or twice
- 1 (6 pound)) fresh pork shoulder
- 12 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 2 tablespoons vinegar
- 2 cups water (to add to roasting pan)
Corned Beef Cabbage with a Tangy Glaze
By Foodiewife, A Feast for the Eyes
Once the brisket is slow cooked, it gets a tangy glaze of apple cider and brown sugar while the potatoes, carrots a...
- GLAZE:
- 1 (3-pound) flat-cut corned beef brisket
- 8 medium red potatoes, cut in half
- 8 carrots, peeled
- 2 large onions, cut into chunks
- 1 green cabbage, cored and cut into quarters
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon cider vinegar
- 2 teaspoons dijon mustard
Mom's Bread Stuffing with Mushrooms and Bacon
By á-1554
My mom's holiday stuffing
- 1 1/4 pounds sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups) (can substitute with 12 slices of Italian bread)
- 3/4 pound bacon (about 12 slices), cut into 1/2-inch pieces
- 1 large onion
- 3 cups chopped celery
- 1 pound mushrooms, sliced (used 2 cans of sliced)
- 1 1/2 tablespoons dried sage leaves
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 2 1/2 cups (or more) canned low-salt chicken broth (also can use stock)
- 2 large eggs
- 1 1/2 teaspoons baking powder
Seriously Good Sausage Bites, Valerie Bertinelli's
By á-17861
beta.abc.go.com July 05, 2013
- Nibble on these cheesy bites as a party appetizer or afternoon snack. Bake all 60 pieces because these savory morsels will disappear quickly.
- Ingredients
- Cooking Spray
- 10 ounces bulk Hot Italian Sausage
- 3 cups Self-Rising Flour
- 6 tablespoons Unsalted Butter
- 1 1/2 cups Buttermilk
- 1 tablespoon Tabasco Sauce
- 1 1/4 cups grated Sharp Cheddar Cheese
Pepsi Pulled Pork
By Tricia33
"I’m fairly new to the world of pulled pork
- 1 Pork Shoulder..any weight
- 2 Cans of Pepsi
- 1 Packet of Poultry/Pork Seasoning
- Potato Rolls..or your fave rolls! (not shown)
- Cole Slaw
- Thinly sliced Onions
Crockpot Bacon Cheeseburger Soup
By SemiDomesticatedMama
1. Pour chicken broth into crockpot
- 2 pounds ground beef, cooked & drained
- 2 packs real bacon bits
- 2 cans (14oz each) diced potatoes, drained
- 4 cups chicken broth
- 2 cups milk
- 16 oz Velveeta cheese, cubed
Slow-Cooker Beef Stroganoff Stew
By mzander
A simple and awesome meal to welcome the family home for dinner
- 1/2 cup onion, chopped
- 1 clove garlic, finely chopped
- 1 pound boneless beef tip steak, cut into 1/2-inch pieces
- 2 cans (18-ounce each) Progresso® Vegetable Classics creamy mushroom soup
- 1/2 cup water
- 2 1/2 cups uncooked wide egg noodles (4-ounce)
- 1 cup sour cream
- 2 tablespoons fresh parsley, chopped, if desired
Stir-Fried Beef and Broccoli - Emeril Lagasse
By ranmcm
Recipe courtesy of Emeril Lagasse
- 2 tablespoons minced garlic
- 4 teaspoons grated ginger
- 4 teaspoons Chinese black vinegar (I used dark red wine vinegar)
- 2 tablespoons soy sauce
- 3 teaspoons hoisin sauce
- 3 teaspoons orange blossom honey
- 4 tablespoons peanut oil, divided
- 2 pounds beef flap steak, thinly sliced across the grain* (Flank or
- skirt steak works)
- 4 tablespoons cornstarch
- 2 large heads broccoli, cut into florets and blanched
- 1 1/2 teaspoons red pepper flakes
- Steamed white rice, for serving (I used brown rice)
Country French Omelet (Bacon & Potato Frittata)
By Foodiewife, A Feast for the Eyes
This omelet a very simple breakfast/brunch recipe, which is really like a frittata
- 1 tablespoon good olive oil
- 3 slices thick-cut bacon, cut into 1-inch pieces
- 1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
- Kosher salt and freshly ground black pepper, to taste
- 5 extra-large eggs
- 3 tablespoons milk
- 1 tablespoon unsalted butter
- 1 tablespoon fresh chives, chopped
Bacon Wrapped Pineapple
By missy55
Oh my, these appetizers are great! Sweet chunks of pineapple are wrapped in bacon, sprinkled with a little brown su
- 12 strips thick-cut bacon (16 to 18 slices per pound)
- 1 (15-ounce) can pineapple chunks, drained
- 3/4 cup brown sugar, packed
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