Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

Preheat oven to 400 degrees

  • 1 1/2 lbs. sea scallops
  • 1/3 lb. bacon, cut slices in half
  • 1/4 lb. butter, melted
  • 1/2 C. dry white wine
  • 1 tbsp. lemon juice
  • 1/2 tsp. paprika
  • 1/2 tsp. seasoned salt
4/5 (17 Votes)

By

Delicious, satisfying soup from a well-loved Junior League cookbook!

  • 2 Tablespoons olive oil
  • 12 oz thinly sliced fully cooked
  • smoked kielbasa
  • 1/2 cup diced onion
  • 4 cloves garlic ,minced
  • 1 1/2 teaspoons choped fresh thyme or
  • 1/2 teaspoon dried
  • Scant 1/2 teaspoon red pepper flakes
  • 5 cans chicken broth (low salt) 14 oz
  • each
  • 1 can diced tmatoes with liquid (I
  • use fire roasted) 14.5 oz
  • 1 can (15 oz) white cannellini beans,
  • rinsed and drained
  • 1 pkg. 9oz fresh cheese tortellini
  • 1/2 bunch fresh spinach, rinsed,
  • dried, tough stems removed
  • Grated Parmesan cheese , for serving
4.5/5 (13 Votes)

By

This recipe comes from America’s Test Kitchen, Season 2012

  • 1 tablespoon kosher salt
  • 1/2 teaspoon pepper
  • 1 whole chicken , giblets discarded
  • 1 tablespoon olive oil
  • 1 recipe pan sauce (optional) (see related recipes)
  • Tarragon-Lemon Pan Sauce
  • Makes about 3/4 cup
  • Ingredients
  • 1 shallot , minced
  • 1 cup low-sodium chicken broth
  • 2 teaspoons Dijon mustard
  • 2 tablespoons unsalted butter
  • 2 teaspoons minced fresh tarragon
  • 2 teaspoons lemon juice
  • Pepper
3.8/5 (124 Votes)

By

Pressure Cooker Stuffed Peppers in less than 20 minutes! Green peppers are filled with a seasoned ground beef, rice...

  • 6 large green peppers
  • 1.5-pounds ground beef
  • 3/4 cup uncooked rice
  • 1 egg
  • 2 tablespoons dried onion
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large can crushed tomatoes
  • 1/2 cup water
3.9/5 (90 Votes)

By

Leftovers are one of the best parts of the holidays

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1 jar (15 ounce) Alfredo sauce
  • 2 cups cubed cooked turkey
  • 1 bag (12 ounce) Green Giant® broccoli, carrots, cauliflower & cheese sauce
  • 3 tablespoons chopped fresh basil leaves
  • 1/4 teaspoon freshly ground black pepper
  • 1 can (12 ounce) Pillsbury® Grands! Jr golden layers buttermilk biscuits
  • 2 tablespoons shredded fresh Parmesan cheese
4.4/5 (23 Votes)

By

Slow-grilled ribs is the way that my family enjoys best

  • 2 (2 1/2- to 3-pound) racks baby back ribs, trimmed, membranes removed, each rack cut into 3 equal pieces
  • 1 cup honey
  • 5 tablespoons soy sauce
  • 1/4 cup cider vinegar
  • 1/4 cup Dijon mustard
  • 4 scallions, white parts minced, green parts sliced thin
  • 4 garlic cloves, crushed
  • Kosher salt and pepper
  • 1/4 teaspoon cayenne pepper (can bump this up, if you like more heat)
4.4/5 (23 Votes)

By

Heat about 2 tablespoons of oil in a large skillet

  • 1 lb lean ground beef
  • 2 cups diced potatoes (about 1 large potato)
  • 2 tablespoons vegetable oil
  • 1 ⁄2 teaspoon salt (add additional salt to taste)
4.5/5 (22 Votes)

By

Whether you're celebrating the big game or spending the day with friends, this sandwich is sure to keep the convers...

  • 1/4 cup ketchup
  • 1-1/2 tsp light brown sugar
  • 1-1/2 tsp whole grain mustard
  • 1-1/2 tsp balsamic vinegar
  • 1-1/2 tsp prepared horseradish
  • 1-1/2 Tbsp Worcestershire sauce
  • 4 Vienna rolls, halved widthwise
  • 1 lb deli-sliced roast beef
  • 1 cup prepared creamy coleslaw
  • 10 oz thin-cut French fries, cooked
4.5/5 (15 Votes)

By

Preheat oven to 400 degrees F

  • 4 center cut bone-in pork chops (about 3/4-inch thick)
  • 2 medium potatoes, sliced VERY thinly*
  • 1/2 cup shredded fontina cheese
  • 1/4 cup shredded asiago cheese
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3 tbs melted butter, divided
  • Pre-frozen shredded potatoes (sometimes called "hash brown") may be substituted. Use about 2 cups.
4.5/5 (17 Votes)

By

Why this recipe works: It’s often difficult to imbue pulled pork with rich, smoky flavor when cooking on a ...

  • Pork
  • Kosher salt and pepper
  • 2 teaspoons paprika
  • 2 teaspoons packed light brown sugar
  • 1 (5-pound) boneless pork butt roast, trimmed
  • 9 1/2 ounces wood chips (4 cups)
  • 2 (9-inch) disposable aluminum pie plates
  • 1 (13 by 9-inch) disposable aluminum roasting pan
  • Vinegar Sauce
  • 2 cups cider vinegar
  • 2 tablespoons ketchup
  • 2 teaspoons packed light brown sugar
  • 1 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
4.5/5 (17 Votes)

By

Two breakfast favorites come together in this sweet and savory recipe

  • 6 slices (4-ounces) bacon, cut crosswise into 1-inch pieces
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar, packed
  • 1/2 cup pecans, roughly chopped
  • 1 (16.3-ounce) can refrigerated biscuits, such as Pillsbury Flaky Golden Layers
  • 1/2 teaspoon ground cinnamon
4.5/5 (22 Votes)

By

Cut each bacon strip in half widthwise

  • 1 pound bacon strips
  • 2 cups all-purpose flour
  • 2 cups finely shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1/3 cup milk
4.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Bacon Cheddar Biscuit Snackers Red Lobster Bacon Wrapped Sea Scallops