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HOME CURED MAPLE BACON

  • 5 LB PORK BELLY,
  • 1 OZ KOSHER SALT
  • 2 TSP INSTA CUTE # 1
  • 1/4 CUP PACKED BROWN BROWN SUGAR
  • 1/4 CUP MAPLE SYRUP
4.2/5 (9 Votes)

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CAJUN STYLE PORK ROAST

  • 10 – 12 LB PORK ROAST
  • CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.7/5 (3 Votes)

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Tender garnet yams and Granny Smith apples create an interesting combination in this savory and sweet hash

  • 2 garnet yams, peeled and cut into 1/2-inch dice
  • Extra-virgin olive oil
  • Kosher salt
  • 4 to 6 slices thick cut bacon, cut into lardons
  • 1 large onion, cut in 1/2-inch dice
  • 2 Granny Smith apples, cored and cut into 1/2-inch dice
  • 4 scallions, white and green parts separated and thinly sliced
  • 1/2 cup green pumpkin seeds (pepitas), toasted
4.7/5 (3 Votes)

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In a large skillet, saute onion and celery in 3 tablespoons butter until tender; remove from the heat

  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1/2 cup butter, softened, divided
  • 3 cups cooked rice
  • 3/4 cup raisins
  • 1/3 cup chopped walnuts
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 Cornish game hens (20 to 24 ounces each)
4.4/5 (5 Votes)

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IT'S MEXICAN NIGHT!!!

  • Taco Casserole
  • 2 ounces Tortilla Chips (about 24), plus additional for serving
  • 1 Tbs Chili Oil (or olive oil and chili powder)
  • 1 Sweet Onion, chopped
  • 2 cloves Garlic, minced
  • 1 pound Ground Sirloin
  • 2 Tbs Taco Seasoning
  • 1 can Old El Paso Refried Beans
  • 1 cup Mild Salsa
  • 2.5 cups White Land-O-Lakes American Cheese, grated
  • 2 cups shredded Cheddar Cheese
  • Optional: Other toppings such as jalepenios, olives, sour cream, etc.
4.7/5 (3 Votes)

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Mix all ingredients together

  • 2 tablespoons oregano
  • 1 tablespoon chile powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 teaspoons onion powder
  • 1/2 teaspoon salt
4.7/5 (3 Votes)

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This is the quicker method - used can beans, less cook time

  • 1 cup rice - cooked - white or brown
  • 4 oz of Andouille sausage, sliced
  • 1 medium onion diced small
  • 1 tablespoon of oil
  • 2 garlic cloves, finely chopped
  • 1 15.5 oz Kidney Beans (light or dark red) drained and rinsed
  • 2 teaspoons Cajun seasoning (amount to taste)
  • optional
  • several drops of Tabasco sauce to taste
4.7/5 (3 Votes)

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Combine turkey, gravy, milk and oysters

  • 2 Cups of cooked, diced Turkey
  • 1 Cup Leftover Turkey Gravy
  • 1 Cup Milk
  • 1/2 Cup Oysters
  • 1 Tablespoon Butter
  • 1 Tablespoon Flour
  • 1/4 Teaspoon Cayenne Pepper
  • 1 Tablespoon Parsley
  • 1 Tablespoon Chopped Celery
  • 1 Tablespoon Chopped Pimiento
  • 1 Recipe Plain Pastry
4.7/5 (3 Votes)

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1 Microwave the duck legs at high power for 1 minute, until warm

  • 16 ounces fully cooked duck - bone and skin removed (one whole duck)
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup minced onion
  • 1/4 cup minced carrot
  • 1/4 cup minced celery
  • salt and freshly ground black pepper
  • 3 ounces calamata olives, sliced and drained
  • 1 tablespoon fresh rosemary leaves
  • 1 clove garlic, minced
  • 8 ounces diced tomatoes, canned with liquid ...use Hunts Fire Roasted if available
  • 1/2 cup dry red wine
  • 2 cups chicken stock
  • 3 tablespoons unsalted butter
  • 8 ounces Pappardelle pasta (Cipriani brand or De Cecco)
  • 1 cup freshly grated Parmigiano-Reggiano cheese
4.8/5 (4 Votes)

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • virgin olive oil 3 tablespoons extra
  • virgin olive oil 1 small red onion, diced 2 cloves garlic, minced 1 pound ground turkey salt to taste 2 roma (plum) tomatoes, diced 1 (8 ounce) jar basil pesto 6 ounces fresh mozzarella cheese, sliced 2 ounces grated Parmesan cheese
4.7/5 (3 Votes)

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by NanaApril Serves 4

  • ~~ Raspberry Glaze:
  • 2-3 lb. PORK SPARERIBS
  • 1/2 C. KETCHUP
  • 1/4 C. Seedless RASPBERRY JAM
  • 2 tsp. WORCESTERSHIRE Sauce
  • 2 tsp. White VINEGAR
  • 1 tsp. Prepared MUSTARD
  • 1/2 tsp. Liquid Smoke (optional)
4.7/5 (3 Votes)

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Put beef roast in a slow cooker

  • 4-5 lb. beef arm roast (English roast)
  • 2 cans cream of mushroom soup
  • 1 pkg. dry onion soup mix
  • 2 C. beef stock
3.9/5 (15 Votes)

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Yummy Hot Beef Sandwiches HOME CURED MAPLE BACON