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1. In a large bowl, combine the rice, salt and pepper

  • 1 large head of green cabbage (freeze overnight then thaw)
  • 5 cups slightly under-cooked sticky rice (about 2 cups uncooked) 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • 2 tablespoons margarine
  • 1 medium onion, finely chopped (about 1/2 cup)
  • 1 tin tomato soup
  • 1/2 cup margarine
  • 1/2 cup water
3.8/5 (79 Votes)

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Irish Beef Hand Pies are easy to make and perfect for a light dinner, lunch or hearty snack

  • 1 tablespoon vegetable oil
  • 1/4 head green cabbage, shredded
  • 1/2 pound red potatoes, scrubbed and diced
  • 1 pound ground beef sirloin
  • 3 tablespoons tomato paste
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Coarse salt and ground pepper
  • All-purpose flour, for rolling
  • 2 piecrusts (9 inches each), homemade or store-bought
4.4/5 (22 Votes)

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"We love chocolate. We love bacon

  • 1 –1/8 cups all purpose flour
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 stick unsalted butter, softened
  • 3 Tbsp bacon fat, reserved when cooking the bacon
  • 1/2 cup sugar
  • 1/4 cup light brown sugar, packed
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup milk chocolate chips
  • 12 thick-cut bacon strips, chopped and cooked until fat is rendered, lightly crisped and browned
4.3/5 (23 Votes)

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Grind the meat and fat coarsely

  • 3 lbs boneless pork butt
  • 2 lbs pork back fat
  • 2-3 t salt
  • 5 cloves of garlic, minced
  • 5 dried hot chili peppers, crushed
  • 1 T ground coriander
  • 1 T paprika
  • 1/2 t ground cinnamon
  • 1/2 t ground cloves
  • 1/2 t ground allspice
  • 1/4 c cider vinegar
  • 1/2 c cold water
3.9/5 (63 Votes)

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This soothingly warm slow cooked white chicken chili is good alone in a bowl, served over rice or couscous

  • 1 1/2 pounds chicken breast, boneless skinless
  • 1 (20-ounce) can white beans, drained
  • 1 onion, minced
  • 4 garlic cloves, minced
  • 1 jalapeno (seeded for less heat), diced
  • 2 poblano peppers (seeded for less heat), diced
  • 1/2 cup cilantro, chopped
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 4 cups low sodium chicken broth
  • Salt and pepper
  • 1 lime
4.5/5 (17 Votes)

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Fall of the bone tender, moist Baby Back Ribs made quick using a pressure cooker

  • 3 to 4 pounds rack baby back ribs
  • Rib rub
  • 1 cup water
  • to Sauce, your favorite, enough to coat the ribs. (I love Sweet Baby Rays)
4.2/5 (20 Votes)

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German-style salisbury steaks are prepared separately, and then simmered in a homemade gravy with caraway seeds

  • SAUCE:
  • 4 strips thick-slice bacon
  • 1 1/4 pound ground beef
  • 1/4 cup minced onion
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 medium onions, sliced
  • 1 (8-ounce) package button mushrooms, sliced
  • 2 tablespoons flour
  • 1 (12-ounce) bottle dark beer
  • 1/2 cup beef broth
  • 2 teaspoons sugar
  • 2 teaspoons tomato paste
  • 1/2 teaspoon minced fresh garlic
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon kosher salt
4.3/5 (21 Votes)

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Make these for taco Tuesday, the crowd will love them!

  • GROUND BEEF:
  • 3 pound lean ground beef, at least 80%
  • 1 cup chopped onions
  • 2 to 3 chipotle chiles in adobo sauce, finely chopped
  • 2 teaspoons adobo sauce, from jar
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 teaspoons chile powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sugar
  • 1 cup water
  • TACOS:
  • 4 frozen dinner roll dough (raw), thawed as directed on bag
  • Canola oil for frying
  • Toppings:
  • Shredded cheese
  • Chopped tomatoes
  • Diced onion
  • Fresh cilantro
  • Shredded lettuce
  • Sour cream
  • Hot sauce
4.5/5 (17 Votes)

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Brine: Add all of the ingredients to a large pot, and put the pork chops into the brine, allowing them to soak for ...

  • 2 quarts water
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 1 tablespoon brown sugar
  • 4 (1-inch thick) pork chops
  • 2 cups panko bread crumbs
  • 1/2 cup finely grated Parmesan
  • 2 tablespoons chopped parsley leaves
  • Kosher salt and freshly ground black pepper
  • 3 large eggs, beaten
  • Vegetable oil, for grill grates
4.5/5 (17 Votes)

By

Before you get stressed out about making dishes for Thanksgiving, make this gravy ahead of time

  • 4 turkey wings
  • 1 onion, sliced
  • 8 ribs celery, chopped
  • 6 cloves garlic, chopped
  • 12 cups water
  • Freshly ground black pepper
4.5/5 (17 Votes)

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Warning: approach recipe with caution! Do not attempt to eat this all by yourself! There is no such thing as "too m

  • 2 pounds thick-cut bacon, sliced
  • 1 1/2 pounds Italian sausage, casings removed
  • 3 tablespoons barbecue rub
  • 3/4 cup barbecue sauce.
4.4/5 (18 Votes)

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How to make Bacon and Leek Tart

  • Preparation Time: 15 Minutes
  • 4 medium Leeks
  • 3 Smoked Bacon - Slices
  • 1 cup Gruyère Cheese - Divided and Shredded
  • 2 tsp Fresh or Dried Thyme - Chopped
  • 1/2 tsp Pepper
  • 1/2 package Puff Pastry Sheets
  • 1 Egg White
  • Salt to taste
  • Servings: 4
4.5/5 (17 Votes)

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Bacon and Leek Tart Bacon and Rice Cabbage Rolls