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Pressure Cooker Beef Short Ribs taste like the weekend but are fast enough for a hearty weeknight dinner thanks to ...

  • 5 strips 5 strips bacon
  • 3 to 4 pounds 3 to 4 pounds bone-in short ribs trimmed of excess fat
  • Salt and pepper
  • 1/2 cup 1/2 cup diced red onion
  • 1 tablespoon 1 tablespoon minced garlic
  • 1 cup 1 cup beef stock or broth
  • 2 tablespoons 2 tablespoons balsamic vinegar
  • 1 tablespoon 1 tablespoon light brown sugar
  • 1 teaspoon 1 teaspoon dried thyme
  • 2 teaspoon 2 teaspoon cornstarch whisked into 1 t water
  • 3 tablespoon 3 tablespoon butter
4.3/5 (32 Votes)

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Fall apart chops in the crock pot

  • 6 boneless center cut pork loin chops
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1/4 cup flour
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 1/2 tsp. ground mustard
  • 1/2 tsp. garlic powder
  • 2 tablespoons butter
  • 2 tablespoons olive oil
3.7/5 (71 Votes)

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Cut the Conecuh Sausage into 1 inch slices

  • 1 lb. Conecuh Sausage
  • 1 bottle honey BBQ sauce
  • 1/2 bottle grape jelly
  • 2 tbsp. mustard
4.1/5 (53 Votes)

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Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...

  • 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup beef broth
  • 1/2 cup soy sauce*
  • 1/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1/8 teaspoon red pepper flakes
  • Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • Toasted sesame seeds or roasted cashews for garnish, optional
4.3/5 (15 Votes)

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1. Melt 1 tbsp of butter in a medium skillet over medium heat

  • 1 tbsp plus 4 tsp butter
  • 1 medium onion, chopped fine
  • 1 pound ground sirloin or bison
  • 1 tbsp chopped fresh thyme or 1 tsp dried thyme
  • 1 tsp kosher salt
  • Table grind pepper to taste
  • 2 tbsp all purpose flour
  • 1 cup dry red wine
  • 1/4 cup heavy cream
4.5/5 (15 Votes)

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Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside

  • 1 package (19 ounces) Johnsonville® Mild or Hot Italian Sausage Links, casings removed
  • 1 small green bell pepper, thinly sliced
  • 2 tablespoons olive oil, divided
  • 1 cup sliced mushrooms
  • 1 can (2.25 ounces) sliced black olives, drained
  • 1 tablespoon butter
  • 4 teaspoons yellow cornmeal
  • 2 tubes (13.2 ounces, each) refrigerated country Italian bread dough
  • 6 slices provolone cheese
  • 3 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 can (15 ounces) pizza sauce
4.5/5 (15 Votes)

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In a gallon-size freezer bag, dissolve 1/4 cup of kosher salt in the warm water

  • Pork Tenderloin Brine
  • 2 pounds pork tenderloin, silver skin removed
  • 1/4 cup kosher salt
  • 3 cups water, warm
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons brown sugar
  • 1 cup ice cubes
  • Pork Tenderloin Rub
  • 1 tablespoon olive oil
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon salt
  • Blackberry Hoisin Ginger Glaze
  • 1/2 cup blackberry preserves
  • 1/4 cup hoisin sauce (I use this one) found in the Asian section of any grocery store
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1-2 teaspoons freshly grated ginger (depending on your ginger love, I use 2)
  • 1/4-1/2 teaspoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish (optional)
  • Scallions
4.4/5 (19 Votes)

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This crowd-pleasing appetizer will keep all your family, friends, and loved-ones well-fed and happy while the main ...

  • 2 (14-ounce) packages Mexican chorizo, casings removed
  • 1/2 pound smoked gouda, shredded
  • 1/4 cup red onions, finely chopped
  • 1 egg
  • 1/2 cup cream cheese
  • 3 tablespoons sour cream
  • 1 tablespoon Frank's Red Hot hot sauce
  • salt and freshly ground black pepper to taste
  • 12 large jalapeño peppers, stemmed, seeded and halved
  • parchment paper
4.5/5 (14 Votes)

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In a large skillet, cook beef and chilies over medium heat until the meat is no longer pink; drain

  • 1 lb ground beef
  • 1 can (4 oz) chopped green chilies
  • 1 pkg (8 oz) cream cheese, cubed
  • 1/4 tsp ground cumin
  • 1/4 tsp chili powder
  • 3 tubes (8 oz each) refrigerated crescent rolls
4.4/5 (15 Votes)

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Ground turkey soup flavored with fresh oregano, garlic, and crushed red peppers, with whole wheat orzo and spinach

  • 1 tablespoon olive oil
  • 12 ounces 93% lean ground turkey
  • 1 tablespoon chopped fresh oregano
  • 4 ounces sliced cremini mushrooms
  • 5 garlic cloves, chopped
  • 3 cups unsalted chicken stock (such as Swanson)
  • 2 cups water
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1 (15-ounce) can petite diced tomatoes, drained
  • 3/4 cup uncooked whole-wheat orzo pasta
  • 3 cups spinach
  • 1/2 teaspoon grated lemon rind
4.2/5 (22 Votes)

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This savory spin on pancakes and sausage is perfect for an on-the-go meal to start your day

  • 2 cups packaged pancake and waffle mix
  • 2 eggs
  • 1 cup milk
  • 1/2 cup club soda
  • 1 tablespoon vegetable oil
  • 4 heat-and-serve beef sausages, chopped, about 1/2 5.2 ounce package
  • 1/4 cup pancake syrup
4.5/5 (14 Votes)

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If you've never tried a Bacon Chocolate Scone, now is your chance

  • 2 cups flour (260g)
  • 3 tablespoons sugar (36g)
  • 1 tablespoon baking powder (10g)
  • 1/2 teaspoon salt (2g)
  • 1/2 cup butter, cold and cut into cubes (113g)
  • 1/2 cup buttermilk, cold (4 fluid ounces)
  • 1 egg
  • 4 strips bacon
  • 2/3 cup semi-sweet chocolate chips (100g)
  • 1 egg, lightly beaten for egg wash
  • 1 cup powdered sugar (125g)
  • 1 tablespoon maple syrup
  • 1 to 2 tablespoons milk
4.2/5 (16 Votes)

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Bacon Chocolate Scones Pressure Cooker Bacon Braised Short Ribs