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Soak the bean thread noodles in cool water

  • 8 ounces mung bean thread noodles
  • 1/2 pound ground pork
  • 1 tablespoon soy sauce (or gluten-free tamari sauce)
  • 4 teaspoons Shaoxing rice wine or dry sherry
  • 1/2 teaspoon sesame oil
  • Pinch sugar
  • 1 1/2 tablespoons canola or vegetable oil
  • 4 garlic cloves, peeled
  • 4 coin-sized slices peeled ginger, 1/8-inch thick
  • 3 scallions, roots trimmed
  • 4 tablespoons Tianjin preserved vegetable (see note above, optional)
  • 1 tablespoon chili bean sauce or Szechuan chili paste (optional; I use chili oil made by Laoganma — a chili bean sauce made with peanuts)
  • 1 cup frozen petite green peas
  • For The Sauce
  • 1 cup chicken broth
  • 1 1/2 tablespoons soy sauce (or gluten-free tamari sauce)
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
4.5/5 (17 Votes)

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With so much to do on Thanksgiving day it's best if possible to make your Turkey Gravy ahead of time, this make ahe...

  • 4 turkey wings (about 3 to 4 pounds)
  • 2 medium onions, peeled and quartered
  • 1 cup water
  • 8 cups chicken broth
  • 3 carrots cut in chunks
  • 3 stalks celery with leaves, cut in chunks
  • 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
  • 3/4 cup all purpose flour
  • 2 tablespoons butter
  • 1/2 teaspoon freshly ground pepper
4.5/5 (14 Votes)

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This Pennsylvania Dutch Hot Bacon Dressing is to die for on bitter greens, baby greens, or broccoli raab

  • 3 slices bacon
  • 1 egg
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 1 cup water
  • 1 tablespoon cornstarch
4.3/5 (27 Votes)

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So simple and easy, golden brown Sausage Crescent Roll Pinwheels ready within 20 minutes

  • Roll crescent rolls
  • Cream cheese, softened
  • Sausage
  • Cheddar cheese
4.3/5 (32 Votes)

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Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! I

  • 4 chicken breasts, boneless skinless (or thighs)
  • Salt and pepper
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes (or more to taste)
  • 1 tablespoon olive oil
  • 1/3 cup shallots, finely diced (or red onions)
  • 2 tablespoons salted butter
  • 1/4 cup heavy cream
  • 2 tablespoons parsley or basil, chopped
4.2/5 (34 Votes)

By

Heat oven to 350°F. Cook and drain pasta shells as directed on package

  • 24 uncooked jumbo pasta shells
  • 1 pound lean (at least 80%) ground beef
  • 1 (26-ounce) jar chunky tomato pasta sauce
  • 1/4 cup water
  • 1 (8-ounce) container chive and onion cream cheese spread
  • 1 1/2 cups 6 cheese Italian cheese blend, shredded (6-ounces)
  • 1/2 cup Parmesan cheese, grated
  • 1 egg
  • 1 to 2 tablespoons fresh parsley, chopped, if desired
4.2/5 (51 Votes)

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This easy, hearty skillet meal is perfect for weeknights or anytime when time is short

  • 1/2 - 3/4 lb smoked sausage, cut into 1/2" slices (Conecuh brand,Original is recommended)
  • 1 small onion, chopped (1/2 cup)
  • 1 teaspoon oil
  • 1 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
  • 1/4 teaspoon garlic salt, or to taste
  • 1 (50 oz) can Delmonte Cut Green Beans & Potatoes, rinsed and drained well
  • 2 (14.5 oz) cans petite-diced tomatoes, drained
4.2/5 (33 Votes)

By

“Double-Butterflying” a Roast When butterflying a narrow roast like pork tenderloin, a single bisecting cut w...

  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 6 garlic cloves, sliced thin
  • 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed
  • Kosher salt and ground black pepper
  • 1 teaspoon sugar
  • 2 teaspoons herbes de Provence
  • 2 tablespoons vegetable oil
  • 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
  • 1 onion, chopped fine
  • 1/3 cup dry white wine
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1/4-3/4 cup low-sodium chicken broth
  • 1 tablespoon unflavored gelatin
  • 1 tablespoon chopped fresh parsley
3.9/5 (39 Votes)

By

Beat the eggs with a splash of milk

  • Coating:
  • 6 boneless pork chops (about 1 inch thick)
  • 2 eggs – beaten plus splash of milk
  • Olive oil for drizzling
  • 2 cups flour
  • 1/4 cup grated Romano cheese
  • 1 tps. Paprika
  • 1/2 tps. Ground black pepper
  • 1/2 tsp. salt
4.3/5 (26 Votes)

By

It’s crockin’ and it’s delish’

  • 2 to 3 pounds sirloin tip roast, thinly sliced
  • 8 tablespoons sugar
  • 4 tablespoons sesame oil
  • 8 tablespoons low-sodium soy sauce
  • 1 bunch green onions, sliced
  • 4 cloves garlic, pressed
  • 4 tablespoons sesame seed
  • 2 tablespoons flour
  • 1/2 cup water
4.4/5 (32 Votes)

By

Chicken and bacon pasta with spinach and tomatoes in a garlic cream sauce is an easy dinner to make

  • 2 tablespoons olive oil
  • 1 pound chicken breast, or tenders
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
  • 5 medium tomatoes, chopped in large cubes
  • 1 cup cooked spinach
  • 5 garlic cloves, minced
  • 1 tablespoon crushed red pepper
  • 6 bacon strips, cooked and chopped
  • 1 1/3 cups half and half
  • 1 1/3 cups Parmesan cheese, shredded
  • 10 ounces uncooked penne pasta
  • 1/2 cup Parmesan cheese, grated, for serving
4.1/5 (51 Votes)

By

This corned beef and macaroni casserole is essentially mac and cheese kicked up a notch! Makes a great lunch or sid...

  • 2 cups elbow macaroni cooked and drained
  • 2 (12-ounce) cans corned beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small onion, chopped
  • 6 tablespoons unsalted butter
  • 3 cups milk
  • 6 tablespoons flour
  • 1 1/2 tubes of Ritz crackers, crushed
  • 3 cups Velveeta cheese, shredded
  • 1 teaspoon cayenne pepper, optional
4.3/5 (29 Votes)

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Corned Beef & Macaroni Casserole Cellophane noodles with ground pork