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In this update on the classic, smoked turkey stands in for corned beef, while a fresh slaw and sun-dried tomato may...

  • 2 cups green cabbage, thinly sliced (about 4-ounces)
  • 3/4 cup julienned kosher dill pickle (from 1 large)
  • 2 teaspoons cider vinegar
  • Kosher salt
  • 1/2 cup mayonnaise
  • 3 oil-packed sun-dried tomatoes
  • 2 tablespoons ketchup
  • 8 slices whole wheat bread
  • 12 thin slices smoked turkey
  • 8 thin slices Swiss cheese
  • 2 tablespoons unsalted butter, softened
4.6/5 (9 Votes)

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1. Preheat oven to 325 degrees, Rinse turkey, pat dry all over and salt the cavity

  • 12 lb fresh or thawed turkey
  • 2 lbs. dried mixed fruits
  • 1 c. white raisins
  • 4 Granny Smith apples, cored, quartered and cut into 1" wedges
  • 3 oranges, juiced or 1 c. fresh orange juice
  • 1 c. dark tequila
  • 1 c. Grand Marnier
  • 1.5 sticks of butter one stick cut into 1/8 slices
  • 1 jalapeno pepper, diced (optional)
4.1/5 (13 Votes)

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1. Heat 2 tbsp olive oil in a large pot over medium heat

  • 3 tbsp olive oil
  • 1-1 1/2 pounds Italian sausage( If you prefer you can use hot Italian sausage)
  • 1 large onion, chopped
  • 1 pound baby carrots, peeled and slice into coins
  • 2 large parsnips, peeled and chopped
  • 4 celery stalks with leaves, chopped
  • 2 1/2 tsps dried italian seasonings
  • 1 pound brown lentils
  • 4 quarts chicken broth or stock
  • 8-16 oz baby spinach or chopped baby kale( I use 16 oz- we love greens)
4.6/5 (9 Votes)

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Bright green blanched Brussels sprouts with sautéed onion and bacon, flavored with nutmeg and grainy mustard, and ...

  • 2 pounds Brussels sprouts, trimmed and cut in half
  • 4 ounces bacon, cut into 1-inch pieces
  • 2 tablespoons butter
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 2 tablespoons flour
  • 1 cup milk
  • 1/4 teaspoon nutmeg
  • 2 tablespoons grainy mustard
  • Salt, to taste
  • Pepper, to taste
  • 1 cup Parmigiano-Reggiano cheese, grated
  • 1/2 cup panko bread crumbs
4.6/5 (9 Votes)

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Spicy sweet and citrus-y. Yumm

  • 1 lb boneless country pork ribs
  • 1 onion sliced
  • 5 cloves garlic, chopped
  • 3-4 chipotle chilis, diced with sauce(dont be shy!)
  • 1/4 cup orange marmalade
  • 1/4 cup cider vinegar or rice vinegar
  • 1/4 cup soy sauce
  • 2 TBS brown sugar
  • 1 TBS peanut oil
  • 1/2 tsp ground cumin
  • 1 tsp salt
4.6/5 (9 Votes)

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Cut beef into serving pieces, wash thoroughly

  • 1 kilo beef short loin
  • 1/2 head garlic, chopped
  • 1 medium size onion, chopped
  • 4 pcs. saba, plantain banana, sliced diagonally
  • 2 medium size potato, skinned, cut into wedges
  • 1 small size carrot, skinned, cut into wedges
  • 1 small bundle, green beans, trimmed
  • 1/2 small cabbage, quartered
  • 1 bundle bok choy, trimmed
  • 1/4 cup patis, fish sauce
  • 1 big can baked beans
  • 1/2 cup tomato sauce
  • 1 tsp. peppercorns
  • salt
  • Cooking oil
4.6/5 (9 Votes)

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pork

  • 2 pounds kielbasa sausage
  • 2 cups chili sauce (can sub ketchup if necessary)
  • 2 cups grape jelly, boysenberry, blackberry jam or a combination of jams
4.7/5 (12 Votes)

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Tired of beef hamburgers? Of course not

  • 1/2 pound bacon, about 9 slices
  • 1 pound ground pork
  • 1 teaspoon caraway seeds, lightly crushed
  • 1/2 teaspoon nutmeg, freshly grated
  • 4 slices Gruyère
  • 1 cup sauerkraut, rinsed and drained
  • Dijon mustard to taste
  • 8 slices seeded or marble rye bread, toasted
4.5/5 (10 Votes)

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Fry tortilla in vegetable oil and set aside

  • 1 egg over easy
  • 2 diced potatoes
  • Diced onions ( to taste)
  • Fried tortilla (or baked for you healthy folk)
  • Queso fresco (sprinkle on top to taste)
  • 2 slices of Avocado
  • Salsa verde (optional)
4.6/5 (9 Votes)

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The lamb breast is a tough piece of meat that, when braised low and slow with lots of love, yields a tasty, tender,...

  • 4 pounds lamb breast
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon granulated garlic
  • Slow Cooker Vegetables and prep
  • 1 large onion, rough chopped
  • 12 sprigs fresh rosemary, whole, do not strip
  • 4 sprigs sage
  • 4 carrots, chopped
  • 6 medium potatos, rough chopped
  • 1 1/2 cups red wine
  • 1 1/2 cups water
4.6/5 (9 Votes)

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You will need a 9" spring form pan for this recipe

  • for the sponge
  • 1/2 cup warm water (not hot)
  • 1/2 teaspoon instant yeast (fast acting, rapid rise, etc.)
  • 3/4 cup all purpose unbleached flour
  • for the dough
  • 1 teaspoon instant yeast (fast acting, rapid rise, etc.)
  • 1 cup water
  • 3 Tbsp. olive oil
  • Sponge, above
  • 3.25 cups unbleached all purpose flour (approximately)
  • 2 teaspoons sea salt
  • for the stuffing
  • 2 tablespoons olive oil
  • 1 pound of sausage (I used sweet Italian turkey sausage)
  • 1 very large onion, sliced (about 2 cups)
  • 1 habanero pepper (or any hot chili pepper that you like), minced
  • 1 teaspoon coarse sea salt or kosher salt
  • freshly ground pepper
  • 3 cloves of garlic, minced or grated
  • 1/2 cup chopped parsley
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
  • for the Topping
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. coarse sea salt or kosher salt
  • black pepper, chili flakes, oregano, or any kind of spices you like
4.6/5 (9 Votes)

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Recipe by James Thornton, Sous Chef at InterContinental Cleveland

  • For the apple cider and date compote:
  • 4 stems of fresh thyme (fine chop)
  • 2 stems of fresh rosemary (fine chop)
  • 4 cloves of garlic (minced)
  • 1/2 oz olive oil + 2 oz for rubbing the outside of pork
  • 1/4 teaspoon of salt and pepper
  • 4 lb. center cut boneless pork loin
  • 10 Medjool Dates (pitted and medium diced)
  • 10 oz Apple cider
  • 1/2 oz apple cider vinegar
  • 1 cinnamon stick
  • 4 star anise
  • 1/4 inch piece fresh root ginger, peeled and grated
4.6/5 (9 Votes)

Any burning questions? Our chefs answer!

Roasted Pork Loin with Apple Cider and Medjool Date Compote Smoked Turkey Reubens