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What a recipe. Found in a cookbook magazine, and changed it up a little, We were sorry that it was all gone, If yo

  • Creole Seasoning for this recipe:
  • 3/4 cup long grain white rice (uncooked)
  • 1 tbsp vegetable oil
  • 1 ring of beef kielbasa
  • 3 links of chorizo
  • 1 large onion chopped
  • 1 large green pepper chopped
  • 5 cloves garlic finely chopped
  • 1 tbsp Creole seasoning (see following)
  • 5 cups chicken broth
  • 2 cans (15.5 oz) red kidney beans
  • 1 small bag fresh spinach, chopped (about 5 cups)
  • 4-6 okra sliced
  • In small bowl combine:
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tbsp onion powder
  • 1 tsp oregano
  • 1 tsp dried thyme
  • 2 tsp kosher salt
4.6/5 (7 Votes)

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1.Heat your saucepan, and fry the garlic in olive oil for a few moments

  • oil for frying
  • 4 cloves garlic, finely chopped
  • 1/2 tsp chilli powder
  • a handful of whole Greek or Mediterranean olives, chopped (optional)
  • 1 small chilli, finely chopped
  • 2 Tbsp tomato paste
  • 1/2 tsp dried oregano
  • 1 14oz tin chopped tomatoes
  • 1 tsp vegan butter
  • 1 tsp agave
  • salt to taste
  • extra olive oil for drizzling
  • extra olive or two, for garnishing (optional)
  • fresh parsley, or basil, for garnishing
4.6/5 (7 Votes)

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Sweet and succulent roasted radishes drizzled with an orange vinaigrette make the perfect accompaniment to this ten...

  • 2 (1 to 1 1/2 pounds) lamb rib roasts (6 to 8 ribs each)
  • 1/2 teaspoon salt
  • 3 tablespoons Dijon-style mustard
  • 2 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1 tablespoon snipped fresh oregano
  • 2 teaspoons snipped fresh thyme
  • 2 cloves garlic, minced
  • 1/2 teaspoon cracked black pepper
  • 1 1/2 pounds radishes, washed, trimmed, and halved
  • 3 tablespoons olive oil
  • 1 tablespoon sherry vinegar or white wine vinegar
  • 1/2 teaspoon orange peel, finely shredded
  • 1 tablespoon orange juice
  • 1 teaspoon honey
4.6/5 (7 Votes)

By

Wash & pat dry turkey breast

  • 4-6 lb. turkey breast
  • Olive oil
  • 2 C. white wine (can use apple juice or chicken broth)
  • 1 onion, peeled and quartered
  • 1/4 C. butter
  • 1/2 tsp. dried parsley
  • 1-2 celery stalks, halved
  • 1 apple, quartered
  • salt, pepper & garlic powder to taste
4.6/5 (7 Votes)

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1. Mix lemon juice, ⅓ cup brown sugar, Dijon mustard, Worcestershire sauce, and ketchup together very well and po...

  • 6 –7 lb beef brisket
  • 1/3 C lemon juice
  • 1/3 C brown sugar
  • 1 tbsp Dijon mustard
  • 3 tbsp Worcestershire sauce
  • 1/2 C ketchup
  • 2 tbsp cornstarch
  • 1/4 C brown sugar
  • 1 tsp salt
4.4/5 (9 Votes)

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This may look difficult but once you do it one time, you will see how easy it really is

  • 3 lbs quality, thick sliced bacon
  • 2 lbs regular Jimmy Dean breakfast sausage
  • 8 oz Pepper Jack cheese slices
  • 2 jalapeno peppers
  • 1 batch rib rub
  • 1 batch barbecue sauce
  • 2 gallon sizes ziploc bags
  • 2 pieces of wax paper (I use parchment paper)
4.3/5 (15 Votes)

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First, make sure you always wash and pick through your lentils

  • 1-1/2 Cups French Lentils
  • 1 lb Hot or Mild Italian Sausage (Omit for Vegetarian/Vegan)
  • 8 oz (2-3 Cups) Kale stems removed and cut into ribbons
  • 1 Large Leek diced
  • 3 Carrots shredded
  • 3 stalks Celery diced
  • 1 Tbs Red Wine Vinegar
  • 3 Bay Leaves
  • 1 Tbs Thyme
  • 1/4 Tspn Red Pepper Flakes
  • 4 Tbs (Divided) Olive Oil
  • 6-7 Cups Water
  • Salt and Pepper
4.1/5 (11 Votes)

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Fresh ingredients makes this casserole delicious

  • 4 tablespoons shortening, Butter Flavor Crisco, divided
  • 8 pork chops, 1/2 inch thick
  • 1 ⁄3 cup onion, chopped
  • 1 ⁄3 cup celery, chopped
  • 1 ⁄4 cup bell pepper, green, chopped
  • 1 garlic clove, minced
  • 2 cups cornbread, crumbled
  • 1 egg, lightly beaten
  • 1 (14 1/2-ounce) can tomatoes, whole, drained, cut up
  • 1 (8-ounce) can tomato sauce
  • 1 teaspoon brown sugar
  • 1 ⁄2 teaspoon chili powder
  • 1 ⁄4 teaspoon salt
  • 1 ⁄8 teaspoon black pepper
  • 1 ⁄8 teaspoon cayenne pepper
  • 1 bay leaf
4.5/5 (8 Votes)

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Beef bourguignon doesn't have to take you all day in the kitchen! This recipe makes it easy with the slow cooker

  • 3 slices bacon, chopped
  • 2 1/2 pounds beef stew meat, cut into 4 centimeter cubes
  • 10 ounces small mushrooms, halved
  • 1 medium onion
  • 1 large carrot, chopped
  • 1/4 cup all-purpose flour
  • 1/2 cup water
  • 1 cup dry red wine
  • 1 package Knorr® Hunter Classic Roast Gravy Mix
  • 2 cloves garlic, finely chopped
4.1/5 (8 Votes)

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Every one at dinner will be impressed when you make this Rack of Lamb and a Mustard-Shallot Sauce to go with it

  • 1 tablespoon plus 2 teaspoons vegetable oil
  • One 2 1/2-pound frenched rack of lamb
  • Salt and freshly ground black pepper
  • 2 medium shallots, thinly sliced
  • 1/4 cup dry white wine
  • 1/4 cup chicken stock or low-sodium broth
  • 1 tablespoon whole grain mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chopped thyme
4.3/5 (10 Votes)

By

In a saucepan, heat the oil

  • 2 tablespoons extra-virgin olive oil
  • 1 pound lean ground turkey (white meat only)
  • Salt and freshly ground pepper
  • 3 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 2 tablespoons ancho chile powder
  • 1 tablespoon New Mexico chile powder
  • 1 teaspoon ground cumin
  • One 14-ounce can chopped tomatoes
  • One 15-ounce can tomato sauce
  • One 15-ounce can black beans, drained and rinsed
  • 4 corn tortillas
4.6/5 (7 Votes)

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Preheat the oven to 350 degrees F

  • 3/4 cup quick-cooking oats
  • 1/2 cup skim milk
  • 1 medium onion, peeled
  • 2 pounds ground turkey breast
  • 1/2 cup chopped red bell pepper
  • 2 eggs, beaten
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 (8-ounce) can tomato sauce
4.4/5 (8 Votes)

Any burning questions? Our chefs answer!

Mom's Turkey Meatloaf Red Beans & Rice Soup with Kielbasa