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Rice is a must for soaking up all the sauce

  • 2 pounds beef short ribs, or substitute 1 pound beef chuck or stew meat
  • 1/2 cup all-purpose flour
  • 2 tablespoons peanut or vegetable oil
  • 1 large yellow onion, diced
  • 2 tablespoons Chinese rice wine or dry sherry
  • 2 cups water
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • One 1-inch piece ginger, peeled and sliced into 3 pieces
  • 2 cloves garlic, minced
  • 1 cinnamon stick
  • 2 pieces star anise
  • 2 pieces dried tangerine peel
  • 3 whole dried red chilies
  • 1/2 teaspoon ground Sichuan pepper (optional)
  • 2 large red carrots, peeled and chopped into small bite-sized pieces
  • Salt and pepper to taste
4.5/5 (15 Votes)

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1. Cook noodles according to package directions

  • 2 c. uncooked egg noodles
  • 1/2 lb. lean ground beef
  • 2 tbsp. finely chopped onion
  • 1 can (8 oz.) tomato sauce
  • 1/4 tsp. sugar
  • 1/8 tsp. salt
  • 1/8 tsp. garlic salt
  • Dash pepper
  • 1/4 c. cream-style cottage cheese
  • 2 oz. cream cheese, softened
  • 1 tbsp. thinly sliced green onion
  • 1 tbsp. chopped green pepper
  • 1 tbsp. sour cream
  • 2 tbsp. grated Parmesan cheese
4.5/5 (15 Votes)

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Easy Santa Fe Chicken starts with frozen tenders, cream cheese, beans and more

  • 1 (2 1/2 to 3 pound) bag frozen chicken breast tenderloins
  • 1 (8-ounce) package cream cheese (not fat-free! 1/3 less fat or regular is fine)
  • 1 (15-ounce) can black beans, drained & rinsed (or pinto beans if you prefer)
  • 1 (8-ounce) can corn, drained
  • 1 (15-ounce) can Rotel tomatoes, or regular salsa
4.1/5 (71 Votes)

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Slice Kielbasa into round pieces approx

  • 2 pkgs. Hillshire Farm Beef Keilbasa {13 oz. each}
  • 1 bottle Sweet Baby Ray's BBQ Sauce {18 oz.}
  • 6 oz. Coca-Cola
4.4/5 (15 Votes)

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In 12-inch skillet, heat oil over medium-high heat

  • To Freeze/Slow Cook
  • 1 tablespoon vegetable oil
  • 3 lb beef short ribs, cut into individual ribs
  • 1/3 cup soy sauce
  • 1/3 cup packed brown sugar
  • 1/3 cup hoisin sauce
  • 1/3 cup chili garlic sauce
  • 2 tablespoons Dijon mustard
  • 1 bulb garlic, cloves peeled
  • 2-inch piece of gingerroot, peeled and roughly chopped
  • To Serve
  • 1/2 cup rice vinegar
  • 1/4 cup granulated sugar
  • 2 teaspoons soy sauce
  • 1 English (hothouse) cucumber, halved crosswise, shaved with vegetable peeler down to seeds
  • 3 carrots, peeled, then shaved with vegetable peeler
  • 4 cups hot cooked white rice
  • 1/2 cup chopped fresh cilantro leaves, if desired
  • 1/2 cup thinly sliced green onions, if desired
  • 8 lime wedges, if desired
4.5/5 (12 Votes)

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Chinese dish served over white rice

  • 1-1/2 tablespoons oil
  • 1 clove garlic crushed
  • 1 pound beef cut in small thin pieces (strips)
  • salt and pepper to taste
  • Optional - 1 small diced onion
  • 1 cup soup stock (bouillon)
  • 2 tablespoons of cornstarch
  • 1 tablespoon of soy sauce
  • 2 tablespoons of water
  • 1 cup green peppers sliced lengthwise
  • (Red, orange, and yellow peppers may be mixed with the green)
  • 1/2 teaspoon fresh ginger chopped fine
4.5/5 (12 Votes)

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Delicious ham and black-eyed peas cooked in a slow cooker

  • 1 cup low-sodium beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons pure maple syrup
  • 1 tablespoon molasses
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon chili powder
  • 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
  • 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
  • 2 sprigs thyme, plus leaves for topping
  • 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed
4.2/5 (15 Votes)

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Moist, delicious turkey made in the slow cooker

  • 1 (6-8 lb) bone-in frozen turkey breast, thawed in refrigerator
  • Salt, pepper, and paprika
  • Cooking spray
  • 2 tablespoons butter
4.5/5 (12 Votes)

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I must say that as a lover of ‘the other white meat’ I’ve prepared pork chops lots of times, but none were as

  • 2 bone-in pork chops (about 1 1/2” thick)
  • 4 tablespoons butter divided
  • 1/2 cup ground wheat thin crackers (grind in a food processor)
  • 3/4 cup Grana Padano cheese (divided)
  • 1 1/2 teaspoons sea salt (divided)
  • 6 ounces fresh snow peas
  • 6 ounces frozen petite peas
  • 2 green onions chiffonade cut
  • Cooking spray (canola)
  • 1/4 cup water
4.5/5 (13 Votes)

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1. Pat steak dry with paper towels and season with salt and pepper

  • 1 (1-pound) flank steak, trimmed
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 8 cups low-sodium chicken broth
  • 1 (2-inch) piece ginger, halved lengthwise and smashed
  • 3 (2 1/2-inch) strips lime zest, plus 1 tablespoon juice
  • 4 packages instant ramen noodles (seasoning packets discarded)
  • 5 scallions, sliced thin
  • 1/4 cup soy sauce
  • 1/4 cup fresh cilantro leaves
3.9/5 (34 Votes)

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This Beef Jerky Recipe got rave reviews

  • 2 pounds lean beef, such as round steak, flank steak or London broil
  • 1 cup soy sauce
  • 1 cup Worcestershire sauce
  • 1 1/2 teaspoons liquid smoke
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 tablespoon fresh ground black pepper
4.5/5 (12 Votes)

By

Bacon Chocolate Bark is a sensationally sweet and savory delight! I'll definitely be be making this for my husband!

  • 2 slices thick-cut bacon
  • 1 tablespoon caramel sauce
  • 2 (1 ounce) squares bittersweet chocolate, unwrapped
4.3/5 (21 Votes)

Any burning questions? Our chefs answer!

Bacon Chocolate Bark Red-Cooked Beef