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No holiday is complete without a delectable Christmas Rib Roast

  • 2 sticks unsalted, softened butter
  • 1 head garlic, with the cloves coarsely chopped
  • 1 cup prepared horseradish
  • 1/4 cup plus 2 tablespoons thyme, chopped
  • 3 tablespoons rosemary, chopped
  • 3 tablespoons sage, chopped
  • 1 (3 to 5 pound) roast of beef
  • Salt & freshly ground pepper
4.5/5 (10 Votes)

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The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep

  • 4 (8 ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
  • 16 ounces baby red potatoes, halved
  • 16 ounces green beans, trimmed
  • 2 tablespoons olive oil
  • 1 (1 ounce) package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley leaves, chopped
4.4/5 (12 Votes)

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Take some flaky buttery biscuits and turn then into these Peppered Bacon Wrapped Turkey Pub Sandwiches

  • 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits, 8 biscuits
  • 3 tablespoons chopped green onions, 3 medium
  • 1/3 cup mayonnaise
  • 1/2 teaspoon Garlic Powder
  • 4 turkey breast tenderloins, 8 ounces
  • 16 slices thick sliced peppered bacon
  • 2 cups shredded four-cheese blend (8 oz)
4.5/5 (10 Votes)

By

Step 1 Heat oven to 375°F

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3/4 cup sliced carrot
  • 3/4 cup cubed peeled sweet potato
  • 3/4 cup sliced peeled parsnip
  • 1/2 cup chopped red onion
  • 2 cans (10 3/4 oz each) condensed cream of chicken soup
  • 1 1/2 cups milk
  • 1 teaspoon chopped fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 cups chopped cooked turkey
  • 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 tablespoon butter, melted
4.5/5 (10 Votes)

By

I love this for a hearty midweek meal

  • 350 g rigatoni or penne pasta
  • 4 Pork Sausages, casings removed, coarsely chopped
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 cup (125ml) dry white wine
  • 2 x 200g punnets Perino grape tomatoes, halved
  • 1 tbs tomato paste
  • 1/2 cup finely shredded basil
  • Finely grated parmesan, to serve
  • Rocket leaves, to serve
4.5/5 (10 Votes)

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Place pork shoulder in the crock of a slow cooker

  • Pulled Pork:
  • 1 (2-3 pound) pork shoulder
  • 1 large onion, thinly sliced
  • 4 teaspoons chili powder
  • 1 teaspoon salt
  • 3 cloves minced garlic
  • 1 cup chicken stock
  • 4 teaspoons freshly squeezed lime juice
  • 1 cup barbeque sauce
  • Green Chili Cheese Sauce:
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 (10 oz.) can chopped green chilies, drained
  • 2 cups grated sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Garnishments:
  • 1 bag white corn tortilla chips
  • 2 cups grated Monterey Jack cheese
  • 3/4 cup sour cream
  • 1/4 cup green onions, finely sliced
  • 1/2 cup sliced pickled jalapenos
  • 1 (4 oz.) can sliced black olives
4.5/5 (10 Votes)

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You don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestersh...

  • 1/2 ounce
  • dried porcini mushrooms
  • 1 cup
  • boiling water
  • 2 teaspoons
  • canola oil
  • 1 1/2 cups
  • chopped celery
  • 1 1/2 cups
  • chopped carrots
  • 3 cloves
  • garlic, minced
  • 1 pound
  • cremini mushrooms, chopped
  • 1 1/2 cups
  • chopped onion
  • 1 pound
  • boneless sirloin, or flank steak, trimmed, cut into 1/2-inch cubes
  • 2 tablespoons
  • tomato paste
  • 1/2 cup
  • dry red wine
  • 1 tablespoon
  • Worcestershire sauce
  • 6 cups
  • reduced-sodium beef broth
  • 1 1
  • large turnip, peeled and cut into 1/4-inch dice
  • 1 1
  • bay leaf
  • 1/2 teaspoon
  • dried thyme
  • 1/2 teaspoon
  • freshly ground pepper
  • 1/4 teaspoon
  • salt
  • 2 cups
  • whole-wheat egg noodles, cooked
  • 1/2 cup
  • chopped fresh parsley, or dill for garnish
4.4/5 (12 Votes)

By

I use a pressure cooker but this can also be done in a slow cooker

  • 2-1/2 pound pot roast (chuck roast or beef brisket)
  • 1 large onion
  • 3 tablespoons sugar
  • 4 tablespoons vinegar
  • 4 tablespoons Worcestershire sauce
  • 1 bottle of ketchup (14 oz.)
  • 2 oz. pickling spice put in a cloth bag and seal
  • 1/4 cup Crisco for browning
4.5/5 (10 Votes)

By

Preheat oven to 350°F and coat a loaf pan in nonstick cooking spray

  • 1 pound lean ground beef
  • 1 egg, beaten
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup finely diced onion
  • 1/4 cup steak sauce + 2 tablespoons for topping (I used A1 Original)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (10 Votes)

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Intriguing flavors like tamarind, pineapple and chili are the alluring base of this tasty and exotic pork stew reci...

  • 1/2 cup boiling water
  • 1 dried ancho chili peppers
  • 2 Tablespoons Country Crock® Spread, divided
  • 3 pounds boneless pork shoulder, cut into stew cubes, divided
  • 1 large onion, chopped
  • 1 teaspoon cumin seed
  • 2 cloves garlic, finely chopped
  • 2 cups tamarind nectar
  • 1 (6 ounce) can pineapple juice
  • 2 Knorr® Chicken flavored Bouillon Cubes
  • Cilantro, chopped (Optional, for garnish)
4.4/5 (11 Votes)

By

Stir rice and egg in a bowl; set aside

  • 1 cup cooked Japanese sticky rice, cooled
  • 1 egg
  • 1 tbsp. toasted sesame oil
  • 1 tsp. Chinese chile bean paste (tobanjan)
  • 2 cloves garlic, minced
  • 1 (1”) piece ginger, peeled and minced
  • 1/4 cup bean sprouts
  • 3 tbsp. frozen peas
  • 4 medium shrimp, peeled and deveined, roughly chopped
  • 1 tbsp. sake
  • 1 tbsp. soy sauce
  • 2 slices bacon, cooked until crisp and roughly chopped
  • 1 scallion, minced
4.5/5 (10 Votes)

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A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...

  • 1/4 cup butter
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup toasted slivered almonds (optional)
  • 5 cups Pepperidge Farm Cornbread Stuffing
  • 1 (12 to 14-pound) turkey
  • Vegetable oil
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Turkey and Cornbread Stuffing with Sun-dried Tomatoes Christmas Rib Roast