Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

Preheat the oven to 350F/180c, arrange a pan on the bottom 1/3 of oven rack and fill with water

  • 1 lb pork belly 6 cloves garlic 1 teaspoon five spice powder 1 cup salt - See more at: http://www.kusinamaster.net/2014/05/chinese-roast-pork.html#sthash.i8cKmKoH.dpuf
4.5/5 (10 Votes)

By

A New Year's Day tradition

  • 4-5 lb Pork Roast (rolled and tied)
  • 6 Garlic Cloves (3 cut & 3 minced)
  • 1 Fresh Rosemary sprig (minced)
  • Rubbed Sage
  • Salt
  • Pepper
4.5/5 (10 Votes)

By

Cook pasta according to package directions

  • 4 cups uncooked pasta (four assorted pasta shapes of your choice)
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 jars (26 ounces each) meatless spaghetti sauce
  • 1 egg, lightly beaten
  • 2 cups shredded mozzarella cheese
4.4/5 (11 Votes)

By

In a large skillet, drizzle a few teaspoons of extra virgin olive oil and sauté the chopped yellow onion

  • Optional Toppings:
  • Drizzle of extra virgin olive oil
  • 1 pound ground beef
  • 12-16 oz Italian Sausage (mild or hot – I used mild)
  • 3 cans mild chili beans (use hot if you want it spicier)
  • 1- 28oz can Ro*tel
  • 1 6oz can tomato paste
  • 2 stalks celery, chopped
  • 3 garlic cloves finely diced
  • 1 yellow onion chopped
  • 1 red or green bell pepper seeded and chopped
  • 6 ounces roasted red peppers chopped
  • 8 strips of bacon cooked and chopped
  • 1 cup beef stock or broth
  • 1/4 cup chili powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons coarse ground black pepper
  • 1 teaspoon paprika
  • 2 teaspoons sugar
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon dried basil
  • 1 teaspoon cayenne pepper
  • 3 teaspoons hot pepper sauce of your choice
  • 2 tablespoons Worcestershire sauce
  • Fritos
  • Sour Cream
  • Shredded Cheddar Cheese
  • Diced onion
4.4/5 (15 Votes)

By

This Sausage Stuffed Potato Galette makes a beautiful golden brown round of sausage, fennel and onions between laye...

  • 3 pounds large Yukon Gold potatoes
  • Salt, to taste
  • Pepper, freshly ground, to taste
  • 3 tablespoons extra-virgin olive oil
  • 1 fennel bulb, halved, cored and thinly sliced lengthwise
  • 1 small onion, sliced
  • 1 pound pork breakfast sausage
4.5/5 (10 Votes)

By

Heat the oven to 400°F. Lightly oil the bottom of a medium roasting pan or 15x10-inch Pyrex dish and set the pork ...

  • One 2-lb. center-cut boneless pork loin roast
  • Kosher salt and freshly ground black pepper
  • 1-1/2 Tbs. Dijon or grainy mustard
  • 1-1/2 Tbs. honey
  • 2 Tbs. roughly chopped fresh sage
  • 1/2 lb. carrots (3 or 4), peeled
  • 1/2 lb. parsnips (3 or 4), peeled
  • 2 firm but ripe Bosc pears, quartered, cored, and stemmed
  • 1-1/2 Tbs. olive oil; more for the pan
4.5/5 (11 Votes)

By

1. Preheat oven to 450 degrees F

  • 24 tater tots, partially defrosted (15 minutes at room temperature)
  • 12 strips center-cut bacon, cut in half crosswise
  • 24 (1/2-inch) chunks sharp cheddar cheese
  • 24 drops Tabasco sauce
  • 24 toothpicks
4.5/5 (10 Votes)

By

A very tasty, one pot meal

  • 1 20 ounce package refrigerated diced potatoes with onions
  • 1 cup chopped green bell pepper
  • 1 cup chopped carrot
  • 1 1/2 pounds cooked smoked Polish sausage, or Smoked sausage, cut into 2-inch pieces
  • 2/3 cup apple juice or apple cider
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 14 to 16 ounce can sauerkraut, drained
4.5/5 (11 Votes)

By

Mix all ingredients in a bowl

  • 3/4 C. soy sauce
  • 1/4 C. lemon juice
  • 1 tbls. chili sauce
  • 1 tbls. brown sugar
  • 1 garlic clove, crushed
  • Boneless pork chops **
4.5/5 (11 Votes)

By

Tender and flavorful, these jerk seasoned cornish hens look and taste impressive!

  • 1 large bunch scallions, roughly chopped
  • 1 red bell pepper, stemmed, quartered and seeded
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lime juice
  • 6 cloves garlic
  • 2 tablespoons fresh thyme
  • 1 tablespoon ground allspice
  • 1 tablespoon grated peeled ginger
  • 1 tablespoon packed dark brown sugar
  • 1 Scotch bonnet chile pepper, stemmed (remove seeds to tame heat)
  • Kosher salt
  • 4 Cornish game hens (1 1/2 to 2 pounds each), cut in half
  • Freshly ground pepper
4.5/5 (10 Votes)

By

Family recipe passed down from Anna Clancy Barnes to Catherine Barnes Hastie to Beth Martino Hastie

  • 4-6 lb leg of lamb
  • 3 cloves garlic, quartered
  • 6 baking potatoes, peeled and quartered
  • 1 c beef bouillon
  • salt and pepper
4.5/5 (11 Votes)

By

Making duck breast is nothing to be afraid of

  • 4 boneless duck breasts
  • Kosher salt and freshly ground black pepper
  • 1 large or 2 small shallots, minced
  • 1/4 cup ruby port wine
  • 1/3 cup freshly squeezed orange juice, plus 1 teaspoon orange zest
  • 1/2 cup pitted frozen black cherries*, thawed and roughly chopped
  • NOTE: I used 1/2 cup sour cherry preserves
  • 2 small pats of unsalted butter (optional)
4.4/5 (12 Votes)

Any burning questions? Our chefs answer!

Duck Breasts with Citrus Port Cherry Sauce Chinese Roast Pork