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Preheat oven to 375 degrees

  • 1 large sized Russet potato, sliced into thin rounds
  • 1/2 cup reduced fat cheddar cheese, shredded
  • 2 tbsp Real Bacon Bits
  • Spicy Ranch Dressing
4.4/5 (21 Votes)

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Fry bacon until medium crisp; Set aside

  • 6 slices Nueske's smoked bacon, diced 1/2 inch
  • 1 can cream of chicken soup
  • 1/2 C. sour cream
  • 1/4 tsp. cayenne pepper
  • 8-10 small red potatoes, cut in 1/2 inch wedges
  • 1/4 C. sweet onion, diced
  • 1/4 C. Parmesan cheese, grated
4.4/5 (21 Votes)

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Pulled pork nachos are easy, hearty, and cheesy of course! Serve them up at a party or family gathering along with ...

  • 3 large handfuls of tortilla chips
  • 1 cup leftover carnitas or pulled pork
  • 1 tablespoon barbeque seasoning
  • 1 to 1 and 1/2 cups sharp cheddar cheese, shredded
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup scallions, sliced
4.4/5 (21 Votes)

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MWLW Approved

  • 1/2 sweet yellow onion, sliced thinly
  • 2 cloves of garlic, minced
  • 2 tbsp olive oil, divided
  • 2 boneless, skinless chicken breasts
  • 1 cup of red grape tomatoes
  • Sea salt and fresh cracked pepper
  • Garlic powder, to taste
  • 2 tbsp fresh basil, chopped
  • 2 tsp balsamic vinegar
  • 2-3 tbsp of fat-free feta cheese
4.4/5 (21 Votes)

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Adapted recipe by tideandthyme Original recipe by Kitchen Confidante

  • 1 pork tenderloin (about 1 pound)
  • 1/4 cup apricot preserves
  • 2 cloves garlic, minced
  • 1/2 tsp ground coriander
  • 1/4 cup soy sauce
  • 1 tbsp rice wine vinegar
  • 2 Tbsp creamy peanut butter
  • 1 lime, juiced
  • 1/4 cup orange juice
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp ground black pepper
  • 2 Tbsp vegetable oil
  • 1 Tbsp fresh cilantro, chopped
4.3/5 (22 Votes)

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Combine ingredients Fill muffin pan Bake 350 degrees 20 minutes

  • 1 cup of Bisquick, 1 lb cooked sausage, 4 eggs beaten, & 1 cup of shredded Cheddar cheese.
4.4/5 (22 Votes)

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Thai Fried Rice Noodles with Chicken or Tofu (gluten-free) makes for a great exotic family dinner that is healthy t

  • MARINADE:
  • 8 ounces very thin dried rice noodles ("vermicelli rice stick")
  • 1 to 1 1/2 cups fresh chicken pieces/strips, OR equivalent of cubed tofu
  • 3 cloves garlic
  • 1 thumb-size piece galangal or ginger, sliced thinly or cut into matchstick-like pieces
  • 1 cup or more fresh shiitake mushrooms, sliced
  • 1 red bell pepper, sliced
  • 2 to 3 cups fresh bean sprouts
  • 1/2 cup chicken stock (or simulated chicken stock for vegetarians)
  • handful of fresh coriander
  • 2 1/2 tablespoons oil
  • 2 teaspoons cornstarch dissolved in 3 tablespoons soy sauce
  • STIR-FRY SAUCE:
  • 1 tablespoon soy sauce (use wheat-free soy sauce for gluten-free diets)
  • 1 teaspoon dark soy sauce (gluten-free diets substitute 1 tablespoon wheat-free soy sauce)
  • 1 tablespoon fish sauce (vegetarians substitute 1 1/2 tablespoons soy sauce)
  • 1 teaspoon sugar
  • 1 tablespoon lime juice
  • 1/4 cup chicken stock OR faux chicken/vegetable stock
  • 1 to 2 teaspoons chili sauce, OR 1/2 to 3/4 teaspoon cayenne pepper (to taste)
4.1/5 (33 Votes)

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Published: May 07, 2013 Source: www

  • Ingredients
  • 1/2 lb bacon (8 slices)
  • 1/4 cup packed brown sugar
  • 1/4 cup finely chopped pecans
4.4/5 (22 Votes)

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additional recipe for leftover…

  • 3-4 pounds pork or beef ribs
  • salt & ground black pepper
  • coarse (granulated) garlic powder
  • Chinese five-spice powder
  • 2 tablespoons rice vinegar
  • 1 tablespoon coconut aminos
4.3/5 (23 Votes)

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This recipe works very well with cut up pork chops, or pork tenderloin (even better)

  • 1 lb. pork loin, fat trimmed and cut into cubes about 1 inch square (I used 4 thick pork loin chops)
  • 1 Tbsp + 1 Tbsp. sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)
  • salt and fresh ground black pepper for seasoning pork
  • 2-3 Tbsp. olive oil (depending on your pan)
  • 8-12 oz. cremini or white mushrooms, washed and cut into thick slices
  • 2 Tbsp. tomato paste (my adaptation)
  • 1 onion, finely chopped
  • 1 T finely minced garlic
  • 1/2 tsp. dried thyme
  • 1/2 tsp dried caraway seeds, ground or crushed (optional, but good)*NOTE: I used the seeds whole
  • 1 can petite dice tomatoes plus juice
  • 1/2 cup chicken stock (I used my homemade chicken stock)
  • 2/3 cup light sour cream
4.3/5 (24 Votes)

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Please a crowd with these juicy Pan Seared Lamb Chops with Lemon Caper Sage Butter

  • 4 lamb loin chops, about 1-1/2-inch thick
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons butter, cut into chunks
  • 1 generous tablespoon capers, drained but not rinsed
  • 2 tablespoons fresh lemon juice
  • 1 generous tablespoon chopped fresh sage
  • zest of 1/2 lemon
  • olive oil
4.5/5 (20 Votes)

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Prep Time:15min. Total Time:6hr

  • 1-1/2 lb. boneless pork loin, cut into 1-inch pieces
  • 1 onion, chopped
  • 1 can (14-1/2 oz.) chicken broth
  • 3/4 cup KRAFT Original Barbecue Sauce
  • 1 can (8 oz.) pineapple chunks in juice, drained
  • 1 green pepper, chopped
  • 2 cups long-grain white rice, uncooked
4.4/5 (16 Votes)

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Slow-Cooker Sweet & Sour Pork Baked Potato Slices (Cheesy Bacon Ranch)