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Meaty Recipe Favorites - 3633 recipes

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In a large pot, add all ingredients except canola oil

  • 4 pounds chicken, cut into 8 pieces, or chicken wings (or substitute cubed pork shoulder or belly)
  • 2 cups low-sodium soy sauce
  • 2 cups white distilled vinegar
  • 2 cups water
  • 4 bay leaves
  • 6 ounces garlic, peeled
  • 1 ounces black peppercorns
  • 2 ounces canola oil
4.4/5 (16 Votes)

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Beefy and Cheesy, try this one pot meal for dinner when you are short on time

  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, finely chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1 (28 ounce) can diced tomatoes in juice
  • 1 cup beef stock
  • 1/4 cup ketchup
  • 1/2 pound dried elbow macaroni
  • grated Parmesan cheese OR 1 1/2 cups grated Cheddar cheese
4.4/5 (16 Votes)

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This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...

  • 2 pounds boneless chuck roast or beef stew meat
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons flour
  • 1 bay leaf
  • 3 medium sized carrots, peeled and chopped
  • 2 medium sized potatoes, peeled and chopped
  • 4 stalks celery, chopped
  • 1 (15-ounce) can stewed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
4.4/5 (16 Votes)

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Preheat Oven 350 degrees: Gently, make slits under the skin of the pork roast to stuff the parsley and garlic

  • 10 lb. pork rib end roast
  • 1 cup Italian parsley – chopped
  • 4 cloves garlic – chopped
  • 1/4 cup Ballymaloe Gourmet Irish Ketchup (or any ketchup)
4.4/5 (16 Votes)

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In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning

  • 1 1/2 lb ground beef
  • 1 cup cracker crumbs
  • 1 egg, beaten
  • 1/4 cup lemon juice
  • 1 cup grated cheese
  • 1/2 cup chopped green pepper
  • 2 teaspoon Paula Deen’s House Seasoning
  • 4 medium red potatoes, sliced thin
  • 1 large onion, sliced thin
  • 4 carrots, peeled and cut into strips
  • 4 slices bacon
4.4/5 (16 Votes)

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1.Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray

  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added, undrained
  • 2 ounces cream cheese, cut into small pieces
  • 1/2 teaspoon dried Italian seasoning
  • 1/3 cup Italian-style bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Blue Bonnet®-stick, melted
4.4/5 (16 Votes)

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Place corned beef in a slow cooker

  • 3 pound corned beef brisket
  • 4 to 6 potatoes, quartered
  • 1 lb. carrots, pealed, halved and cut into sticks
  • 1 head cabbage, cut into wedges
  • 2 onions , quartered or smaller
  • 12 oz. can beer or non-alcoholic beer
  • 1 bay leaf
  • 2 to 3 cups water
4.4/5 (16 Votes)

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This simple potato dish delivers on flavor by baking the thinly sliced potatoes with onions in beef broth until ten...

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 onions sliced thin
  • Salt and pepper, to taste
  • 2 pounds potatoes , thinly sliced
  • Fresh thyme
  • 2 cups beef stock
3.8/5 (85 Votes)

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Mix together soy sauce, sugar, garlic, sesame seeds, sesame oil, pepper and red pepper flakes

  • 1 lb. flank steak
  • 6 Tbsp soy sauce
  • 3 Tbsp brown sugar
  • 2 Tbsp minced garlic
  • 2 Tbsp sesame seeds
  • 2 Tbsp sesame oil
  • 1/2 tsp ground pepper
  • 1/4 tsp red pepper flakes
  • Green onion and sesame seeds for garnish
4.3/5 (23 Votes)

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Spray PAM on roasting pan

  • 3 to 3 1/2 lbs. pork roast
  • 1 round onion, cut into rings
  • Garlic powder
  • Several garlic cloves, cut into slivers
  • 1/2-cup Aloha Barbecue Sauce (NOT Teri’ sauce)
  • 1 cup white wine or chicken broth
  • 2 tbsp. Worcestershire sauce
  • Herbs de Provence
  • Rosemary
  • Bay Leaf
  • Salt ‘n Pepper to taste
  • Wondra
  • PAM non-stick spray
4/5 (78 Votes)

By

I've recently conquered my fear of failure in making sour dough breads

  • PIZZA TOPPING:
  • 1 cup sourdough starter*, unfed (straight from the fridge)
  • 1/2 cup hot tap water
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 4 teaspoons Pizza Dough Flavor, optional but delicious
  • You can find all kinds of ways to make your own starter. I bought one from King Arthur Flour for $8.95, that dates back 250 years!
  • 4 Italian sausages, casings removed
  • 1 onion, thinly sliced
  • 1/2 pound cremini (or white button mushrooms) thinly sliced
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup sliced black olives, drained (optional)
  • 4 cups mozzarella, shredded (I used a blend with provolone and Asiago and mozzarella)
  • 1 to 2 cups pizza sauce (I used leftover marinara sauce)
4.3/5 (24 Votes)

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Absolutely the VERY BEST pulled pork recipe I have come across! Easy to make and super flavorful

  • 2 onions, chopped
  • 1 c. ketchup
  • 2/3 c. apple cider vinegar
  • 1/2 c. brown sugar, packed
  • 1/2 c. tomato paste
  • 3 T. paprika
  • 2 tsp. smoked paprika
  • 1/2 - 1 tsp cayenne pepper, depending on taste
  • 1/4 c. Worcestershire sauce
  • 1 tsp. garlic powder
  • 4 tsp. salt
  • 2 tsp. black pepper
  • 5 pounds pork shoulder roast (do not use a lean roast, the marbling is what makes it so tender and easy to pull)
4.3/5 (24 Votes)

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Pulled Pork on a Bun Chicken or Pork Adobo