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Way over the top if you ask me, but people have asked for it, so here it is

  • Kosher salt and freshly ground black pepper
  • 1 small chicken (3 1/2 to 4 pounds pre-boning), bones removed
  • 2 pounds raw bulk sausage meat I prefer using a sweet sage sausage
  • 1 duck (4 to 4 1/2 pounds pre-boning), bones removed
  • 3 tablespoons vegetable oil
  • 1 turkey (10 to 13 pounds), carcass removed, legs and wing bones left intact
4.6/5 (7 Votes)

By

What is a Walnut Aillaide Sauce? It's a garlic sauce

  • 2 1/2 ounces shelled walnuts
  • 2 ounces garlic, peeled
  • Salt
  • Freshly ground black pepper
  • 1/4 pint (1/2 cup) walnut oil (or olive oil)
  • Handful chopped parsley
  • 1 chicken breast per person (up to 4)
  • 1/2 pint (1 cup) plain yoghurt
  • 1-2 Tbsp. Lemon juice
  • Groundnut (peanut) or other cooking oil
4.5/5 (8 Votes)

By

For pork, using paring knife, make small slits all over pork

  • Sour Orange Sauce (Optional):
  • 1 bone-in pork shoulder (about 4 lb), trimmed of skin and excess fat
  • 12 garlic cloves, coarsely chopped
  • 1/2 cup olive oil
  • 1/4 cup finely chopped oregano leaves (+2tbsp)
  • Kosher salt + freshly ground pepper
  • 3 1/2 cups fresh orange juice
  • 1 1/4 cups fresh lime juice
  • Finely grated zest of 1 orange
  • Finely grated zest of 1 lime
  • Mojo Dipping Sauce (Optional):
  • 4 large cloves garlic, peeled
  • 1 serrano or jalepeño chili, stemmed, chopped with seeds
  • 3 tbsp cilantro leaves
  • kosher salt
  • 3/4 cup fresh orange juice
  • 1/4 cup each: fresh lime juice, extra-virgin olive oil
  • 1 tbsp honey
4/5 (13 Votes)

By

I originally saw this Pulled Pork recipe on Food Network, Emeril Lagasse in 2004

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 1 pork shoulder roast (Boston Butt or Picnic roast), about 6 to 8 pounds
  • 4 teaspoons Essence, recipe follows
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper
  • Homemade Barbecue Sauce, recipe follows
  • 10 to 12 sandwich buns
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
  • Homemade Barbecue Sauce*:
  • 4 tablespoons unsalted butter
  • 1 1/2 cups finely chopped onions
  • 6 cloves garlic, finely chopped
  • 2 1/4 teaspoons sweet paprika
  • 2 teaspoons Essence, recipe follows
  • 2 teaspoons dry mustard
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 (6-ounce) can tomato paste
  • 1 1/2 cups water
  • 3/4 cup cider vinegar
  • 6 tablespoons dark brown sugar
  • NOTE: cut back on the vinegar, if you prefer less of an acidic sauce. Add less cayenne and red pepper flakes, if you prefer less "heat".
  • This sauce stores well in the refrigerator and is very versatile, depending on how you adjust the sugar to acid ratio.
4.4/5 (8 Votes)

By

This recipe is easy enough to make on a work night

  • MARINADE:
  • 1 pork tenderloin, cut into cubes
  • Olive oil (enough to coat the bottom of a dish)
  • 1 to 2 cloves garlic (puree the garlic on a microplane)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • Zest and juice of 1 lemon
  • Sea salt & fresh ground pepper
  • For the veggies:
  • 1 to 2 bell peppers, chunky cuts
  • 1 large onion, chunky cuts
  • 6 to 8 large cremini or button mushrooms
4.6/5 (7 Votes)

By

Here's a healthy twist on tradition - lean, juicy burgers that are the all-American alternative for the fat-conscio...

  • Serves 6
  • 1 1/2 pounds ground turkey
  • 3 tablespoons minced green onion
  • 1 teaspoon reduced -sodium soy sauce
  • 1 teaspoon minced fresh ginger or 1/2 ground ginger
  • 2 teaspoons Dijon-style mustard
  • 1/4 teaspoon black pepper
  • 6 whole-grain hamburger buns, lightly toasted
  • Green leaf lettuce and scallion (green onion) brushes for garnish
4.4/5 (19 Votes)

By

1. Add olive oil to an oven-safe skillet over medium high heat until just smoking

  • 1 tbsp olive oil
  • 1 lb smoked sausage
  • 1.5 cups diced onion
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
  • 1/2 cup heavy cream
  • 8 oz penne pasta
  • 1/2 teaspoon salt and pepper, each
  • 1 cup Monterey Jack cheese, shredded
  • 1/3 cup thinly sliced scallions
  • 1 . Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
4.4/5 (19 Votes)

By

"Once marinated, these pork chops can be cooked any way you like, but for the true experience, you're going to want...

  • 1/2 cup hoisin sauce
  • 4 cloves garlic, minced
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon red wine vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sherry vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons hot sauce
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon freshly ground black pepper
  • 2 (10 ounce) bone-in center cut pork chops
  • 1/4 cup red wine vinegar
  • 3 tablespoons white sugar
  • 2 tablespoons hot mustard powder (such as Coleman's ®) or Chinese style, to taste
  • 1 egg yolk
  • 1/3 cup creme fraiche
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground turmeric
  • 1 pinch cayenne pepper to taste
4.4/5 (19 Votes)

By

Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic

  • For the Caribbean salsa:
  • 3 lb boneless pork shoulder blade roast, lean, all fat removed
  • 6 cloves garlic, crushed
  • 2 - 3 tbsp Walkerswood Jerk Seasoning (I used mild)
  • 1/2 tsp coarse salt
  • 1 lime, squeezed
  • 1/2 cup fresh orange juice
  • 1 haas avocado, diced
  • 2 large ripe mangos, peeled, seeded and coarsely chopped
  • 1 1/2 tbsp chopped red onion
  • 1-2 tbsp chopped fresh cilantro
  • 2-3 tbsp fresh lime juice
  • salt and pepper, to taste
4.4/5 (19 Votes)

By

A great ramen soup starts with a great broth

  • 2 onions, minced
  • 6 garlic cloves, minced
  • 2 tablespoons minced ginger
  • 1 tablespoon vegetable oil
  • 8 cups low-sodium chicken broth
  • 12 ounces shiitake mushrooms, stemmed and sliced thin
  • 1 1/2 pounds boneless country-style pork ribs, trimmed
  • Salt and pepper
  • 2 (3-ounce) packages ramen noodles, packets discarded
  • 6 ounces baby spinach
  • 2 tablespoons white miso, plus extra for serving
  • 2 tablespoons low-sodium soy sauce, plus extra for serving
  • 1 tablespoon mirin
  • 1 teaspoon toasted sesame oil
  • 2 scallions, sliced thin
  • 1 tablespoon sesame seeds, toasted
4.1/5 (23 Votes)

By

A great holiday dish, especially for holidays in those cold winter months

  • DRESSING:
  • 4 pork chops
  • 1 (32-ounce) container sauerkraut, drained
  • 2 tablespoons brown sugar
  • 1 tablespoon caraway seeds
  • 1/2 cup chicken stock, divided
  • 1/2 teaspoon salt
  • 2 dollops butter
3.7/5 (155 Votes)

By

"Pasta Carbonara sounds fancy, but in truth, it couldn't be easier to make

  • 1 lb dry spaghetti
  • 1 Tbsp salt
  • 10 oz hickory smoked bacon, sliced into small strips
  • 4 garlic cloves, minced
  • 1 tsp ground black pepper
  • 1-1/4 cups Parmesan cheese, grated
  • 1/2 cup egg beaters
  • Salt, to taste
  • 1/3 cup fresh flat-leaf parsley, chopped
4.1/5 (36 Votes)

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Pasta Carbonara with Hickory Smoked Bacon The Ultimate Turducken